{"id":178233,"date":"2025-04-09T05:43:14","date_gmt":"2025-04-09T05:43:14","guid":{"rendered":""},"modified":"2025-04-09T05:43:14","modified_gmt":"2025-04-09T05:43:14","slug":"non-bake-matcha-marble-cheesecake-%e5%85%8d%e7%83%a4%e6%8a%b9%e8%8c%b6%e5%a4%a7%e7%90%86%e7%9f%b3%e8%8a%9d%e5%a3%ab%e8%9b%8b%e7%b3%95-%ef%bc%88%e4%b8%ad%e8%8b%b1%e5%8a%a0%e5%9b%be%e5%af%b9%e7%85%a7","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=178233","title":{"rendered":"Non-Bake Matcha Marble Cheesecake \u514d\u70e4\u62b9\u8336\u5927\u7406\u77f3\u829d\u58eb\u86cb\u7cd5 \uff08\u4e2d\u82f1\u52a0\u56fe\u5bf9\u7167\u98df\u8c31\uff09"},"content":{"rendered":"


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I just returned from my Hong Kong holidays few days ago and was busy unpacking my luggage, doing loads of laundry and cleaning up the house. In the midst of doing all these chores, I made this simple non-bake Matcha marbled cheesecake to celebrate my girl’s 16th birthday, am glad she loves it!\u00a0<\/span>

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\nDuring my Hong Kong trip, I visited my two favourite baking supplier shops along Shanghai Street. If you are a baking enthusiast like me, you will surely love these two shops too!\u00a0<\/span>


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\n1. \u842c\u8a18\u7827\u677f Man Kee Chopping Board\u00a0<\/b><\/span><\/p>\n

\nAddress: 340-342\u865f, Shanghai Street, Yau Ma Tei, Hong Kong<\/span><\/p>\n

\n\u27a1\ufe0f\u00a0To get there: Take MTR \ud83d\ude87 to Yau Ma Tei station , exit A1, about 5 mins walk.<\/span><\/p>\n

\nHere you will be spoilt for choices as there are so many wooden mooncake mould designs to choose from that you wish you can bring all home! Lol!\u00a0<\/span><\/p>\n

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\n2) I Love Cake (just beside\u00a0<\/span>\u842c\u8a18\u7827\u677f <\/span>)<\/span><\/b><\/p>\n

\nAddress: 338 Shanghai St, Yau Ma Tei, Hong Kong<\/span><\/p>\n

\n\u27a1\ufe0f To get there: Take MTR \ud83d\ude87 to Yau Ma Tei station , exit A1, 5 mins walk.\u00a0<\/span><\/p>\n

\n<\/a><\/div>\n

Non-Bake Matcha Marble Cheesecake\u00a0<\/strong><\/span>
\u514d\u70e4\u62b9\u8336\u5927\u7406\u77f3\u829d\u58eb\u86cb\u7cd5<\/strong><\/span>
\uff08recipe adpated from ‘here<\/a>‘)<\/span><\/p>\n

\n
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\n\u201cIt takes much time and effort to compose and translate recipes, I would appreciate it if you DO NOT copy and pass it off as your own as I have painstakingly prepared each blog recipe. If you wish to share or adapt any of the recipes that I have posted in\u00a0this blog, please give credit and provide a link back to the relevant post here. \u201d<\/span><\/i><\/p>\n


\n\u201c\u7f16\u5199\u548c\u7ffb\u8bd1\u98df\u8c31\u9700\u8981\u8bb8\u591a\u65f6\u95f4\u548c\u7cbe\u529b\u7684\uff0c\u8bf7\u4e0d\u8981\u590d\u5236\u6216\u5c06\u5b83\u4f5c\u4e3a\u81ea\u5df1\u7684\u98df\u8c31\u3002\u5982\u679c\u60a8\u60f3\u5206\u4eab\u90e8\u843d\u683c\u7684\u4efb\u4f55\u98df\u8c31\uff0c\u8bf7\u5f52\u529f\u4e8e\u535a\u4e3b\u5e76\u63d0\u4f9b\u5728\u8fd9\u7684\u76f8\u5173\u94fe\u63a5\uff0c\u8c22\u8c22\u3002\u201d<\/span><\/i><\/i>
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\nIngredients \u98df\u6750:<\/strong><\/span>\u00a0<\/span><\/span><\/p>\n

Crust:<\/span><\/b>
125g Lotus Biscoff cookies, finely crushed
60g unsalted butter, melted<\/span><\/p>\n

\n<\/a><\/div>\n

\n\u997c\u5e95\uff1a<\/span><\/b>
125\u514b Lotus \u6bd4\u5229\u65f6\u4f20\u7edf\u7126\u7cd6\u8106\u997c\uff0c\u538b\u788e\u00a0<\/span>
\n60\u514b \u65e0\u76d0\u725b\u6cb9\uff0c\u878d\u5316<\/span><\/p>\n

Filling:<\/span><\/b>
4 tbsp \u00a0 warm water
5 tsp \u00a0 \u00a0 gelatin powder (160 bloom)
5 tsp \u00a0 \u00a0 Uji matcha powder<\/span>
3 tbsp \u00a0\u00a0<\/span>hot water<\/span>
385g \u00a0 \u00a0cream cheese, softened at room temperature
300g \u00a0 \u00a0greek-style yogurt
130ml \u00a0fresh milk
100g \u00a0 \u00a0brown sugar<\/span>

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\n\u9985\u6599\uff1a<\/span><\/i><\/b>\u00a0<\/span>
\n4\u5927\u5319 \u00a0 \u00a0 \u6e29\u6c34
5\u5c0f\u5319 \u00a0 \u00a0 \u660e\u80f6\u7c89\/\u5409\u5229\u4e01\u7c89<\/span>
\n5\u5c0f\u5319 \u00a0 \u00a0 \u4e8e\u6cbb\u62b9\u8336\u7c89\u00a0<\/span>
\n3\u5927\u5319 \u00a0 \u00a0 \u70ed\u6c34
385\u514b \u00a0 \u00a0 \u5976\u6cb9\u5976\u916a\uff0c<\/span>\u5ba4\u6e29\u4e0b<\/span>\u8f6f\u5316<\/span>
\n300\u514b \u00a0 \u00a0 \u5e0c\u814a\u5f0f\u4f18\u683c<\/span>
\n130\u6beb\u5347 \u725b\u5976
100\u514b \u00a0 \u00a0 \u8d64\u7cd6\u00a0<\/span>
\n
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Note:\u00a0<\/span><\/b>Different brand of ingredients have different composites, thus there may be a slight difference in the end result.<\/span><\/i><\/span><\/span>
\n\u6ce8\uff1a<\/span><\/b>\u4e0d\u540c\u54c1\u724c\u7684\u6750\u6599\u6709\u4e0d\u540c\u7684\u590d\u5408\u6750\u6599\uff0c\u6240\u4ee5\u6700\u7ec8\u6210\u54c1\u6709\u53ef\u80fd\u7a0d\u6709\u4e0d\u540c\u3002<\/span><\/i><\/span>
\n
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\nMethod \u65b9\u6cd5:<\/span><\/b><\/p>\n

Crust<\/span><\/b><\/em><\/span>\u997c\u5e95<\/span><\/i><\/b>\u00a0:<\/b><\/span><\/em>
Line the base of a 7 inch round pan with removable base with baking paper. Combine the crushed cookies and melted butter together in a mixing bowl. With the back of a spoon, press the cookie mixture firmly onto the base of the prepared pan. Chill in the freezer compartment for at least 30 minutes.\u00a0<\/span><\/p>\n

\u51c6\u5907\u4e00\u4e2a7\u5bf8\u6d3b\u5e95\u5706\u70e4\u6a21\uff0c\u5728\u5e95\u90e8\u94fa\u4e0a\u6cb9\u7eb8\u3002\u538b\u788e\u7684\u997c\u5e72\u4e0e\u878d\u5316\u7684\u5976\u6cb9\u653e\u5165\u7897\u4e2d\uff0c\u6df7\u5408\u5747\u5300\u3002\u997c\u5e72\u788e\u5747\u5300\u538b\u5728\u6a21\u5e95\uff0c\u7528\u529b\u538b\u7d27\u540e\uff0c\u653e\u5165\u51b0\u7bb1\u51b7\u85cf30\u5206\u949f\u51b0\u786c\u3002<\/span><\/p>\n

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Key in this discount code\u00a0BTTPP0716<\/b>\u00a0(no expiry date) exclusively for Baking Taitai’s readers and followers to enjoy 15% off every item (Pushpan, Tovolo, Staybowlizer, SiliconeZone Hello Kitty Collection) on\u00a0www.kitchenary.com.sg<\/a>.<\/p>\n

Disclaimer<\/span><\/i><\/b>: Baking Taitai does NOT get any sales commission from any of your purchases at KitchenarySg.<\/p>\n

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Filling \u9985\u6599:<\/span><\/b><\/p>\n

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\n1. Measure warm water into a small bowl and sprinkle in the gelatin powder\u00a0(without stirring).<\/span><\/i>\u00a0Set aside 10 minutes to allow the gelatin grains to bloom before setting the bowl over a pot of simmering water. Stir with a spoon till gelatin melts, set aside to cool.\u00a0\u00a0(after the gelatin has bloom, I melt it directly over my induction hob.)<\/span><\/i><\/span>
\n
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\n1. \u5728\u4e00\u4e2a\u5c0f\u7897\uff0c\u5012\u5165\u6c34\uff0c\u6492\u4e0a\u660e\u80f6\u7c89\uff08\u4e0d\u8981\u6405\u62cc\uff09<\/span><\/i>\uff0c\u9759\u7f6e10\u5206\u949f\uff0c\u9694\u6c34\u52a0\u6e29\uff0c\u6405\u62cc\u5230\u80f6\u7c89\u6eb6\u5316\uff0c\u653e\u5728\u4e00\u8fb9\u51b7\u5374\u3002(<\/i><\/span><\/span>\u9759\u7f6e10\u5206\u949f\u540e\uff0c<\/span>\u6211\u76f4\u63a5\u653e\u5728\u7535\u78c1\u7089\u4e0a\u6eb6\u5316\u3002\uff09<\/span><\/i><\/span>
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2. Mix the matcha powder and hot water together until well combined.\u00a0<\/span>
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\n2. \u62b9\u8336\u7c89\u4e0e\u70ed\u6c34\u6405\u62cc\u5747\u5300\u3002<\/span>
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\n3. With an electric mixer, beat the cream cheese, yogurt, milk and sugar in a mixing bowl until smooth. Stop to scrape down the sides if necessary. Mix well before adding gelatin solution and beat till fully incorporated.\u00a0<\/span>
\n
3. \u7528\u7535\u52a8\u6405\u62cc\u673a\uff0c\u6405\u6253\u5976\u6cb9\u5976\u916a\uff0c\u4f18\u683c\uff0c\u725b\u5976\u548c\u7cd6\u76f4\u5230\u987a\u6ed1\u3002\u518d\u52a0\u5165\u660e\u80f6\u7ee7\u7eed\u6405\u62cc\u5747\u5300\u3002<\/span>
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\n4. Divide mixture evenly into two bowls. Add the matcha mixture into one of the bowls and mix well.<\/span>
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\n4. \u5976\u916a\u7cca\u5747\u5300\u5206\u6210\u4e24\u7897\u3002\u5176\u4e2d\u4e00\u7897\u52a0\u5165\u62b9\u8336\u7cca\uff0c\u6405\u62cc\u5747\u5300\u3002\u00a0<\/span><\/p>\n

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5. Spoon the two mixtures in alternate blobs into the chilled crust. Level top and swirl with a knife through the mixture to create a marble effect.\u00a0<\/p>\n

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\n
5. \u4e24\u79cd\u5976\u916a\u7cca\uff0c\u5206\u522b\u7528\u6c64\u5319\u4ea4\u66ff\u653e\u5165\u51b7\u51bb\u540e\u7684\u997c\u5e95\uff0c\u91cd\u590d\u76f4\u5230\u653e\u5b8c\u4e3a\u6b62\u3002\u8868\u9762\u62b9\u5e73\uff0c\u7136\u540e\u7528\u5200\u6216\u7af9\u7b7e\u63d2\u8fdb\u9762\u7cca\u91cc\uff0c\u8f6c\u6765\u8f6c\u53bb\u7684\u5e76\u521b\u9020\u5927\u7406\u77f3\u7684\u6548\u679c\u3002<\/span>
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\n
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<\/span>6. Refrigerate the cake for about 4 hours before serving. \u00a0<\/span>
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\n6.\u00a0<\/span>\u5c06\u86cb\u7cd5\u6a21\u653e\u5165\u51b0\u7bb1\uff0c\u51b7\u85cf4\u4e2a\u5c0f\u65f6\u4ee5\u4e0a\u518d\u4eab\u7528\u3002<\/span>
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\nDo give this recipe a try. If you like it, share the recipe using the social media buttons below. You may also like to\u00a0subscribe to Baking Taitai’s free newsletter<\/a>\u00a0so that you will never miss a new recipe post. You\u2019ll get an e-mail in your inbox each time a new post is published. You can also find Baking Taitai on\u00a0Pinterest\u00a0<\/a>,\u00a0Facebook<\/a>,\u00a0Instagram\u00a0<\/a>and\u00a0Youtube<\/a>\u00a0for the latest updates.<\/span>
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\nYou may also like to try the following Non-Bake Cheesecakes which uses ‘Tofu’ or ‘Yogurt’ in my blog. Click ‘here<\/a>‘ or the image below for the recipes.\u00a0<\/b><\/span><\/div>\n


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\n\u60a8\u6216\u8bb8\u4e5f\u4f1a\u559c\u6b22\u90e8\u843d\u683c\u7684\u5176\u4ed6\u7b80\u6613\u5065\u5eb7\u514d\u70e4\u829d\u58eb\u86cb\u7cd5\uff0c \u6709\u4e9b\u662f\u7528\u5ae9\u8c46\u8150\u505a\u7684\uff0c\u6709\u4e9b\u662f\u7528\u4f18\u683c\uff08\u9178\u5976\uff09\u505a\u7684\u3002\u70b9\u51fb\u201c\u8fd9<\/a>\u201d\u6216\u4ee5\u4e0b\u7684\u7167\u7247\u770b\u98df\u8c31\u3002<\/b><\/span><\/div>\n


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