{"id":177297,"date":"2025-04-08T12:43:40","date_gmt":"2025-04-08T12:43:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/the-art-of-the-highball-masterclass-the-toki-listening-bar-sydney\/"},"modified":"2025-04-08T12:43:40","modified_gmt":"2025-04-08T12:43:40","slug":"the-art-of-the-highball-masterclass-the-toki-listening-bar-sydney","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=177297","title":{"rendered":"The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney"},"content":{"rendered":"


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The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney<\/strong><\/p>\n

Where old meets new Japan. Club Suntory takes you through Japan\u2019s most iconic premium beverage c\/o Toki Whisky.<\/em><\/p>\n

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\u00a0<\/em>As House of Suntory\u2019s Toki Whisky takes over one of Sydney\u2019s newest rooftops, Joji, for a six-week residency, on Tuesday, 15th<\/sup> April, Club Suntory is bringing its members an informative deep dive into Japan\u2019s most iconic drink, the whisky highball.<\/p>\n

Showcasing the artistry of exceptional \u2018Omotenashi\u2019 service, Club Suntory are delighted to have \u2018Monozukuri Master\u2019 Wen Wang bring to life the key qualities and rituals when it comes to making the perfect Toki Highball. NSW\/ACT Brand Specialist, Ella Jones will also reveal everything you need to know around the history of the highball, Japanese culture and education around the liquid components that make Toki, the premium blended whisky it is today.<\/p>\n

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ADVERTISEMENT<\/small><\/p>\n

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THE DETAILS<\/strong>
When: <\/strong>Tuesday, 15th<\/sup> April<\/p>\n

Timings:<\/strong> 12.30-2.30\/3.00pm (Toki Highballs & snacks provided)<\/p>\n

Where:<\/strong> Joji, Level 5, 388 George Street, Sydney CBD (above Cartier)<\/p>\n

RSVP Essential: <\/strong>https:\/\/club.suntory.com\/en-au\/events<\/a>.<\/p>\n

Here to advocate for the hospitality industries future, this is a one-off event, tailored to all levels of Club Suntory members (located in or able to travel to Sydney). Everyone is welcome, just remember to RSVP via https:\/\/club.suntory.com\/en-au\/events<\/a>.<\/p>\n

If you can\u2019t make the masterclass, until 27th April, Joji are working with Suntory to serve signature Toki highballs and cocktails including the citrusy Hekiso infused with a combination of Toki and Laphroaig 10-year-old, zingy yuzushu, ginger and honey; an Ichigo strawberry matcha cocktail with Haku Vodka and clarified yoghurt; and the Daiso San, a fragrant mix of Roku Gin, rhubarb sake, cherry plum and dry vermouth, all served alongside a wallet-friendly snack menu. Every Thursday, the rooftop will host live vinyl, the perfect excuse to book the night off and socialise.<\/p>\n

More details via https:\/\/www.theurbanlist.com\/sydney\/a-list\/joji-sydney-pop-up.<\/a><\/p>\n

Stay inspired and connected through Club Suntory\u2019s social media platforms (@ClubSuntoryOceania), where you can access insightful how-to videos, trade interviews, industry updates, and event highlights, as well as enter the Suntory Cup Cocktail Competition (entries open until 19th<\/sup> May).<\/p>\n

Suntory Global Spirits<\/a>, a world leader in premium spirits, is proud to offer bar professionals of all experience levels access to industry-leading programs, resources, and experiences through Club Suntory.<\/p>\n