{"id":177055,"date":"2025-04-08T08:53:22","date_gmt":"2025-04-08T08:53:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/10-tips-for-eating-well-on-a-tiny-budget-tiny-budget-cooking\/"},"modified":"2025-04-08T08:53:22","modified_gmt":"2025-04-08T08:53:22","slug":"10-tips-for-eating-well-on-a-tiny-budget-tiny-budget-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=177055","title":{"rendered":"10 tips for eating well on a tiny budget \u2014 Tiny budget Cooking"},"content":{"rendered":"


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6. Buy in season<\/h2>\n

This one is a bit of a no-brainer, but when fruit and vegetables hit peak production, their price is often slashed. Consider when and what you’re shopping for to make every penny work as hard as it can.<\/p>\n

7. Cook once, eat twice<\/h2>\n

Cooking extra for the next day (or to freeze for later) will not only save you money but also time. Taking a packed lunch to work can save as much as \u00a31000 each year!<\/a><\/p>\n

8. Buy big flavours<\/h2>\n

Identify the flavours you like and add them to your meals regularly. This way, expensive meat doesn’t have to be at the centre of a meal; less is more. Some cheap ingredients that are big on flavour include: eggs, stock, olive oil, sesame oil, bacon, tinned sardines, soy sauce,\u00a0lemon, lime, chilli flakes, coconut milk, garam masala, Chinese five spice, coriander and ginger.<\/p>\n<\/div>\n