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JC& Jess, owners of Salt Box BBQ,<\/a> cilantro sauce recipe.\u00a0<\/strong><\/p>\n<\/p>\n1 to 2 cups Greek yogurt<\/p>\n1 to 2 bunches to of cilantro<\/p>\n3 to 4 garlic cloves<\/p>\n1 tsp of salt<\/p>\n3 to 4 tbsp olive oil or avocado or grapeseed oil.\u00a0 Olive oil will add a bit of flavor to it, I prefer avocado or grapeseed but it\u2019s to your preference.<\/p>\nJuice of one lemon or lime. I prefer lemon.<\/p>\n1 to 2 jalapenos, stems removed and deseeded.<\/p>\nAdd garlic, jalapenos first to a food processor. Process a few times to break these down, then add cilantro in chunks and pulse a few times. Add Greek yogurt, lemon or lime juice, salt and oil and blend for 10-15 seconds. Taste and add more salt or oil to your preference.<\/p>\nIt should be a dressing consistency, if runny add more yogurt, or to thick add a little more oil. Don\u2019t over blend or your flavor will be off. I prefer a more garlic flavor and will often add another clove if it needs it. Fabulous over any steak or meat, or as a salad dressing. This is our favorite sauce of all time and it\u2019s always in our fridge.<\/p>\n\u00a0<\/p>\n<\/p><\/div>\n<\/p>\n
1 to 2 cups Greek yogurt<\/p>\n
1 to 2 bunches to of cilantro<\/p>\n
3 to 4 garlic cloves<\/p>\n
1 tsp of salt<\/p>\n
3 to 4 tbsp olive oil or avocado or grapeseed oil.\u00a0 Olive oil will add a bit of flavor to it, I prefer avocado or grapeseed but it\u2019s to your preference.<\/p>\n
Juice of one lemon or lime. I prefer lemon.<\/p>\n
1 to 2 jalapenos, stems removed and deseeded.<\/p>\n
Add garlic, jalapenos first to a food processor. Process a few times to break these down, then add cilantro in chunks and pulse a few times. Add Greek yogurt, lemon or lime juice, salt and oil and blend for 10-15 seconds. Taste and add more salt or oil to your preference.<\/p>\n
It should be a dressing consistency, if runny add more yogurt, or to thick add a little more oil. Don\u2019t over blend or your flavor will be off. I prefer a more garlic flavor and will often add another clove if it needs it. Fabulous over any steak or meat, or as a salad dressing. This is our favorite sauce of all time and it\u2019s always in our fridge.<\/p>\n
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