These exquisite Grilled Lamb Chops with Mustard, Rosemary, and Garlic<\/strong> are the BEST way to eat lamb!! Lamb stands up to strong flavors beautifully and this marinade creates a match made in heaven.<\/em><\/p>\n My mom introduced Bill to lamb one Easter, roasting a garlic-crusted leg of lamb for the holiday.\u00a0 <\/em>He was an instant convert, but my preference is for a tender, delectable Lamb Chop Recipe<\/strong> when it comes to lamb.<\/p>\n <\/p>\n One Easter, my mom served us a leg of lamb studded with loads of garlic. Like many of her generation, she served it with a side of bright green mint jelly. Instantly, Bill changed his tune about this cut of meat; he was officially a fan, though I can guarantee there was no mint jelly on his plate. For the record, the only mint that passes his lips is on his toothbrush! Even though we always had that Day-Glo green mint condiment on our table growing up, there\u2019s no need with this lovely recipe for Grilled Lamb Chops.<\/p>\n Happy Easter to all who celebrate. As Julia would say, Bon appetit!!!<\/p>\n YES! Salt at least one hour before grilling, though I prefer the night before. The salt will act as a dry brine releasing moisture from the meat along with breaking down the proteins ensuring the moisture is reabsorbed, and keeping your chops moist. The salt also infuses flavor into the meat when done in advance instead of just sitting on the surface. They should be quickly seared on the grill, then moved to a cooler spot to finish cooking. It typically takes about 3 minutes per side, but it all depends on the thickness of your chops, the temperature of your grill, and the doneness you desire. Stay in touch through social media\u00a0@\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, and\u00a0Pinterest<\/a>. Don\u2019t forget to tag me when you try one of my recipes! And if you love the results, please give it a 5-star rating in the recipe card.<\/p>\n<\/div>\n<\/div>\n Total time does not include marinating time.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n<\/p><\/div>\n \t\t\t\t\t<\/p>\n 3<\/span><\/p>\n \t\t\t\t\t<\/p>\n 2 lamb chops<\/span><\/p>\n Amount Per Serving:<\/em><\/span><\/p>\n \t\tCalories:<\/span> 387<\/span>Total Fat:<\/span> 28g<\/span>Saturated Fat:<\/span> 12g<\/span>Trans Fat:<\/span> 2g<\/span>Unsaturated Fat:<\/span> 15g<\/span>Cholesterol:<\/span> 98mg<\/span>Sodium:<\/span> 1071mg<\/span>Carbohydrates:<\/span> 3g<\/span>Fiber:<\/span> 1g<\/span>Sugar:<\/span> 0g<\/span>Protein:<\/span> 31g<\/span>\t<\/p>\n<\/div>\n![\"Overhead](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2022\/04\/Marinated-Lamb-Chops-2-660x825.jpg\"\/)
![\"Overhead](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2022\/04\/Marinated-Lamb-Chops-2-660x825.jpg\")
<\/figure>\n<\/div>\nWhy You Must Make<\/span><\/h2>\n
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![\"Grilled](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2011\/04\/IMG_6178-1.jpg\"\/ "\\"Grilled")
![\"Grilled](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2011\/04\/IMG_6178-1.jpg\" "\\"Grilled")
<\/figure>\n<\/div>\nHow To Make<\/span><\/h2>\n
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Frequently Asked Questions<\/span><\/h2>\n
If you\u2019re marinating your chops overnight, as this recipe recommends, there is no need to add additional salt since there is plenty of sodium in the recipe between the soy sauce and salt.<\/p>\n<\/p><\/div>\n
It\u2019s best to use an instant-read thermometer and pull them off about 10\u00b0 before they reach your goal temperature. Cover with foil and let them rest and the internal temperature will keep rising. Here are the recommended temperatures for cooked lamb:
Rare<\/strong> \u2013 120\u00b0
Medium Rare<\/strong> \u2013 125\u00b0
Medium<\/strong> \u2013 130\u00b0
Well Done<\/strong> \u2013 145\u00b0 (not recommended as lamb can taste gamey at this temperature).<\/p>\n<\/p><\/div>\n<\/p><\/div>\n![\"Marinated](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2022\/04\/Marinated-Lamb-Chops-3-660x825.jpg\"\/ "\\"Grilled")
![\"Marinated](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2022\/04\/Marinated-Lamb-Chops-3-660x825.jpg\" "\\"Grilled")
<\/figure>\n<\/div>\nYou May Also Like:<\/span><\/h2>\n
Ingredients<\/h3>\n
Adapted from Julia Child<\/h4>\n
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Instructions<\/h3>\n
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Note that there is a marinating time in addition to a cook time<\/h4>\n<\/p><\/div>\n
Notes<\/h3>\n
Recommended Products<\/h3>\n
Nutrition Information:<\/span><\/h4>\n
Yield:<\/h4>\n
Serving Size:<\/h4>\n