{"id":176329,"date":"2025-04-07T22:53:30","date_gmt":"2025-04-07T22:53:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/banana-pudding-cookies-recipe\/"},"modified":"2025-04-07T22:53:30","modified_gmt":"2025-04-07T22:53:30","slug":"banana-pudding-cookies-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=176329","title":{"rendered":"Banana Pudding Cookies Recipe"},"content":{"rendered":"


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Soft and chewy Banana Pudding Cookies<\/strong> made with Instant banana pudding mix, mashed bananas, white chocolate chips, and topped with whipped cream and crushed Nilla wafers. These cookies are perfect any time of year!<\/p>\n

By swapping out the eggs for bananas, these cookies are not only more affordable, but the banana flavor is even more intense!<\/p>\n

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Aimee\u2019s Recipe Notes<\/p>\n

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Taste & Texture:<\/strong> Soft, chewy cookies packed with banana flavor and topped with creamy whipped frosting and crushed Nilla wafers.<\/p>\n

Prep Tips:<\/strong> Use instant pudding mix and ripe bananas for the best flavor. Chill dough if it\u2019s too sticky before baking.<\/p>\n

Serving Suggestions:<\/strong> Top cookies with whipped frosting and Nilla wafers for extra flavor and crunch. Chopped nuts are also delicious!<\/p>\n

Top Tip:<\/strong> Swap mashed bananas for 2 eggs if desired, but using bananas enhances the flavor.<\/p>\n

Make Ahead:<\/strong> Store unfrosted cookies for up to 7 days in the fridge or 3 months in the freezer.<\/p>\n<\/div>\n

Here\u2019s What You\u2019ll Need<\/h2>\n
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If you want to make these cookies, be sure to scroll down to the printable recipe card with all the ingredients and measurements. Here are a few notes about ingredients:<\/p>\n