{"id":175869,"date":"2025-04-07T16:58:07","date_gmt":"2025-04-07T16:58:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/one-pot-spinach-broccoli-ricotta-stuffed-shells\/"},"modified":"2025-04-07T16:58:07","modified_gmt":"2025-04-07T16:58:07","slug":"one-pot-spinach-broccoli-ricotta-stuffed-shells","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=175869","title":{"rendered":"One Pot Spinach Broccoli Ricotta Stuffed Shells."},"content":{"rendered":"


\n<\/p>\n

\n
\n

This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n

\"One<\/div>\n

<\/p>\n

Easy One Pot Spinach Broccoli Ricotta Stuffed Shells: Jumbo pasta shells and broccoli are boiled together until perfectly al dente. Then, with milk and a handful of melty cheeses and creamy ricotta, everything comes together into a rich, cheesy filling\u2014no extra steps needed. Fresh basil and a touch of lemon zest add brightness and flavor. It\u2019s simple, satisfying, and sure to become a regular in your weeknight dinner rotation. Totally delicious!<\/p>\n

\"One<\/p>\n

When I was in New York, I enjoyed one of the yummiest baked pastas. It was a lucious individual serving of baked stuffed shells in the cheesiest mascarpone truffle sauce. If you\u2019re in New York, try the baked shells from Crane Club<\/a> for sure.<\/p>\n

While I was inspired by that wonderful meal, I wanted to create my own variation with lighter, springtime flavors. And as much as I love a hint of truffle, it can be a bit pricey\u2014so I swapped it out for bright lemon zest and fresh broccoli instead! It\u2019s such a delicious combo, and honestly, one you can enjoy any time of year.<\/p>\n

\"One\"One<\/p>\n

What I really loved were the jumbo stuffed shells\u2014and just how much cheesy sauce they were baked in. If there was ever a time to use the word divine<\/em>, it\u2019s to describe that dish. Delish!<\/p>\n

I did my best to recreate it as an easy, one-pot pasta with lots of cheesy sauce and an \u201cunstuffed,\u201d but honestly still stuffed, shell situation. With three cheeses and a few generous handfuls of chopped broccoli, the shells practically stuff themselves. I added a little kick with some chipotle, but cayenne or chili flakes work just as well if that\u2019s more your thing!<\/p>\n

We loved this easy, peasy, one pot pasta! It will not let you down!<\/p>\n

\"One\"One<\/p>\n

Let\u2019s get into the details<\/h2>\n

Here are the ingredients:<\/strong><\/p>\n