{"id":175511,"date":"2025-04-07T12:39:17","date_gmt":"2025-04-07T12:39:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/crustless-quiche-recipe-spinach-sausage-and-sun-dried-tomatoes\/"},"modified":"2025-04-07T12:39:17","modified_gmt":"2025-04-07T12:39:17","slug":"crustless-quiche-recipe-spinach-sausage-and-sun-dried-tomatoes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=175511","title":{"rendered":"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><em>This crustless quiche recipe packs in flavor thanks to spinach, sausage, and sun-dried tomatoes! Unlike a traditional quiche, this crustless quiche has no crust. You pour the egg mixture right into a pie dish and bake until golden brown. Place the pie pan right on the table, then slice and serve.<\/em><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1314.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"561\" height=\"900\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1314.jpg\" alt=\"Slice of crustless quiche on a white plate.\" class=\"wp-image-35942\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/crustless-quiche-with-spinach-sausage-and-sundried-tomatoes\/\" data-jpibfi-post-title=\"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1314.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1314.jpg 561w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1314-187x300.jpg 187w\" sizes=\"auto, (max-width: 561px) 100vw, 561px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Family Favorite Crustless Quiche<\/h2>\n<p><strong><em>Michelle\u00a0says: \u201cThis is my family\u2019s favorite brunch on Sundays!\u201d<\/em><\/strong><\/p>\n<p>Where my busy parents at?! Say hello to your new favorite recipe: crustless quiche! Seriously, I make this at least once a week. My kids go crazy over it! And it\u2019s delicious hot, warm, cold, or room temperature.<\/p>\n<p>Obviously it\u2019s great for breakfast or brunch. But it\u2019s also a great make-ahead lunch or dinner option! You can wrap it in plastic wrap and store it in the fridge for up to 3 days. It reheats in less than 20 minutes, and I\u2019ll usually pair it with a simple green salad or a hearty soup like <a href=\"https:\/\/bakerbynature.com\/italian-minestrone-soup\/\" rel=\"noreferrer noopener\" target=\"_blank\">minestrone<\/a>.<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1301.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"593\" height=\"900\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1301.jpg\" alt=\"Crustless quiche in a pie plate topped with sun-dried tomatoes.\" class=\"wp-image-35945\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/crustless-quiche-with-spinach-sausage-and-sundried-tomatoes\/\" data-jpibfi-post-title=\"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1301.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1301.jpg 593w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1301-198x300.jpg 198w\" sizes=\"auto, (max-width: 593px) 100vw, 593px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients for Crustless Quiche<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Ground Sausage: <\/strong>For a meatless option, use vegan sausage or simply leave it out.<\/li>\n<li><strong>Olive Oil: <\/strong>Doesn\u2019t need to be fancy olive oil but I don\u2019t suggest using canola or veggie oil instead.<\/li>\n<li><strong>Red Onion: <\/strong>I love the flavor red onion adds, but white or yellow onions make a fine sub.<\/li>\n<li><strong>Chopped Frozen Spinach: <\/strong>You can definitely sub fresh spinach, but you\u2019ll want to pre-cook and remove a lot of the excess liquid. Otherwise you\u2019ll have a watery quiche.<\/li>\n<li><strong>Large Eggs: <\/strong>Unfortunately I don\u2019t have an egg sub option for this recipe. (Someone will ask!)<\/li>\n<li><strong>Cheese: <\/strong>I use shredded mozzarella but sharp cheese, gruyere, or fontina are all great options.<\/li>\n<li><strong>Salt and Pepper: <\/strong>I suggest starting with the amounts called for, then you can add more to the cooked dish if needed.<\/li>\n<li><strong>Sun-Dried Tomatoes: <\/strong>If you don\u2019t like sun-dried tomatoes, roasted cherry tomatoes or roasted red peppers are a great option.<\/li>\n<\/ul>\n<p>Made without heavy cream or cups of milk, this is much lighter than a traditional quiche. Feel free to add 1\/4 cup to 1\/2 cup of heavy cream or milk to the egg mixture.<\/p>\n<p>You can enjoy this quiche without garnish, but you can top it with chopped green onions, chives, or herbs. Grab the full recipe in the recipe card below!<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" alt=\"Slice of crustless quiche on a white plate.\" class=\"wp-image-35946\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/crustless-quiche-with-spinach-sausage-and-sundried-tomatoes\/\" data-jpibfi-post-title=\"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324-500x750.jpg 500w\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324.jpg\" alt=\"Slice of crustless quiche on a white plate.\" class=\"wp-image-35946\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/crustless-quiche-with-spinach-sausage-and-sundried-tomatoes\/\" data-jpibfi-post-title=\"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/B60B1324-500x750.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Let\u2019s Make this Crustless Quiche Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Quiche Prep: <\/strong>Preheat your at least 30 minutes before you plan on baking your quiche. Lightly grease your pie pan or pie dish and set it aside.<\/li>\n<li><strong>Cook the Sausage: <\/strong>In a medium-sized brown the sausage until it\u2019s no longer pink. Use a slotted spoon to transfer the sausage to a bowl.<\/li>\n<li><strong>Cook the Veggies: <\/strong>Place the skillet, sausage grease and all, back on the stovetop. Cook the onion and spinach. Then set the skillet aside.<\/li>\n<li><strong>Egg Mixture: <\/strong>In a large bowl whisk together the eggs for about 2 minutes. You want to get a good amount of air into the egg mixture, so don\u2019t skimp on time here.<\/li>\n<li><strong>Add-Ins: <\/strong>Add the cheese, then stir in the spinach mixture, sausage, salt, pepper, and sun-dried tomatoes and mix well to combine. Spread evenly into prepared pie pan or quiche dish.<\/li>\n<li><strong>Bake:<\/strong> For 40 minutes, or until a knife inserted in center of the quiche comes out clean. Slice and serve at once! Or you can serve warm, at room temperature, or even cold.<\/li>\n<\/ul>\n<p>Since this crustless quiche has cheese, eggs, and sausage, it should be temperature controlled. Store in the fridge when you\u2019re not enjoying it, wrapped in plastic wrap, for about 3 days.<\/p>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"487\" height=\"1024\" alt=\"Easy and delicious, this healthier Crustless Quiche with Spinach, Sausage, and Sun-dried Tomatoes is perfect for brunch or dinner! Delicious hot or cold! Even picky eaters love this!\" class=\"wp-image-52540\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/crustless-quiche-with-spinach-sausage-and-sundried-tomatoes\/\" data-jpibfi-post-title=\"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes-487x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes-487x1024.jpg 487w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes-143x300.jpg 143w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes.jpg 600w\" data-lazy-sizes=\"(max-width: 487px) 100vw, 487px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes-487x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"487\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes-487x1024.jpg\" alt=\"Easy and delicious, this healthier Crustless Quiche with Spinach, Sausage, and Sun-dried Tomatoes is perfect for brunch or dinner! Delicious hot or cold! Even picky eaters love this!\" class=\"wp-image-52540\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/crustless-quiche-with-spinach-sausage-and-sundried-tomatoes\/\" data-jpibfi-post-title=\"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes-487x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes-487x1024.jpg 487w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes-143x300.jpg 143w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/12\/Crustless-Quiche-with-Spinach-Sausage-and-Sun-dried-Tomatoes.jpg 600w\" sizes=\"auto, (max-width: 487px) 100vw, 487px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">How to Reheat Crustless Quiche<\/h2>\n<ul class=\"wp-block-list\">\n<li>Remove all plastic wrap and heat in the microwave for a minute on low. Or until heated through.<\/li>\n<li>Or you can preheat your oven to 275 degrees (F) and place your quiche on a baking sheet. Bake for 8 minutes or until warm.<\/li>\n<li>If you\u2019re worried about the quiche getting too brown in the oven, you can wrap it in foil first.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">What Should I Serve with Crustless Quiche?<\/h2>\n<ul class=\"wp-block-list\">\n<li>Fresh fruit, berries, or fruit salad<\/li>\n<li>Mimosas or freshly squeezed juices<\/li>\n<li>Biscuits, garlic knots, or bread<\/li>\n<li>Brunch-y sweets like blueberry muffins, banana muffins, or lemon pound cake<\/li>\n<li>Potatoes, potato salad, or hash browns<\/li>\n<li>Soup or salad<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Classically Quiche Recipes:<\/h2>\n<ul class=\"wp-block-list\">\n<li>Quiche Lorraine<\/li>\n<li>Bacon, Onion, and Mushroom Quiche<\/li>\n<li>Spinach Quiche<\/li>\n<li>Broccoli Cheddar Quiche<\/li>\n<li>Pie Crust Recipe (Great for ANY traditional quiche)<\/li>\n<\/ul>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/bakerbynature.com\/crustless-quiche-with-spinach-sausage-and-sundried-tomatoes\/\"\n    dc:identifier=\"https:\/\/bakerbynature.com\/crustless-quiche-with-spinach-sausage-and-sundried-tomatoes\/\"\n    dc:title=\"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)\"\n    trackback:ping=\"https:\/\/bakerbynature.com\/crustless-quiche-with-spinach-sausage-and-sundried-tomatoes\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This crustless quiche recipe packs in flavor thanks to spinach, sausage, and sun-dried tomatoes! Unlike a traditional quiche, this crustless quiche has no crust. You pour the egg mixture right into a pie dish and bake until golden brown. Place the pie pan right on the table, then slice and serve. Family Favorite Crustless Quiche [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":175512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4608,25086,1634,53774,5521,8107,14420,36125,24176],"dealstore":[],"offerexpiration":[],"class_list":["post-175511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brunch","tag-crustless","tag-healthy","tag-quiche","tag-recipe","tag-sausage","tag-spinach","tag-sundried","tag-tomatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=175511\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This crustless quiche recipe packs in flavor thanks to spinach, sausage, and sun-dried tomatoes! Unlike a traditional quiche, this crustless quiche has no crust. You pour the egg mixture right into a pie dish and bake until golden brown. Place the pie pan right on the table, then slice and serve. 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=175511","og_locale":"en_US","og_type":"article","og_title":"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes) - Som2ny Network","og_description":"This crustless quiche recipe packs in flavor thanks to spinach, sausage, and sun-dried tomatoes! Unlike a traditional quiche, this crustless quiche has no crust. You pour the egg mixture right into a pie dish and bake until golden brown. Place the pie pan right on the table, then slice and serve. Family Favorite Crustless Quiche [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=175511","og_site_name":"Som2ny Network","article_published_time":"2025-04-07T12:39:17+00:00","og_image":[{"width":561,"height":900,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/B60B1314.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=175511#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=175511"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)","datePublished":"2025-04-07T12:39:17+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=175511"},"wordCount":736,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=175511#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/B60B1314.jpg","keywords":["Brunch","Crustless","Healthy","Quiche","Recipe","Sausage","spinach","Sundried","Tomatoes"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=175511#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=175511","url":"https:\/\/fivemor.com\/?p=175511","name":"Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes) - 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