{"id":175144,"date":"2025-04-07T07:34:12","date_gmt":"2025-04-07T07:34:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/john-d-taylor-velvet-falernum\/"},"modified":"2025-04-07T07:34:12","modified_gmt":"2025-04-07T07:34:12","slug":"john-d-taylor-velvet-falernum","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=175144","title":{"rendered":"John D. Taylor Velvet Falernum"},"content":{"rendered":"


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There is no substitute.<\/strong><\/p>\n

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The allure of John D. Taylor Velvet Falernum lies in its versatility. Traditionally used in tiki cocktails due to its Caribbean origin, this liqueur adds depth and complexity by mixing harmoniously with any spirit.<\/p>\n

Falernum was developed in Barbados in the 18th century, made by blending rum, sugar, lime and local spices. When rum moved from being made on sugar estates to being blended and bottled in Bridgetown, so too did falernum. In 1890, John D. Taylor refined this recipe into an award-winning formula.<\/p>\n

Today it is created by the experts at Foursquare Distillery in Barbados, awarded Rum Producer of the Year at the 2024 International Wine and Spirits Competition (IWSC).<\/p>\n

John D. Taylor\u2019s Velvet Falernum comes in at 11 per cent in alcohol and is made with sugar cane, lime, almond and cloves. The high sugar weight and supporting flavourings add depth to daiquiris and mojitos.<\/p>\n

The creamy texture from almond is critical to many tiki drinks, and the spice notes compliment aged rums in Old-Fashioned-style cocktails. It adds an extra dimension to classics such as Corn and Oil.<\/p>\n

John D. Taylor\u2019s Velvet Falernum is a versatile liqueur that seamlessly blends sweetness, citrus zest, and spice, making it a perfect addition to both traditional and creative cocktails, providing a refined flavour profile in every drink you make.<\/p>\n

Order the original Velvet Falernum for your bar directly through Expedition Trade or through wholesale partners ALM, Paramount, Capital Liquor, Liquor Down Under or Liquid Mix.<\/p>\n

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Rum Swizzle<\/strong><\/p>\n

30ml Pusser\u2019s Blue Rum<\/p>\n

30ml Doorly\u2019s 5 YO Aged Rum<\/p>\n

30ml fresh pineapple juice<\/p>\n

30ml fresh orange juice<\/p>\n

15ml fresh grapefruit juice<\/p>\n

20ml John D. Taylor\u2019s Velvet Falernum<\/p>\n

20ml fresh lime juice<\/p>\n

2 dashes of Angostura Bitters<\/p>\n

2 dashes of Peychaud\u2019s Bitters<\/p>\n

Fill a Collins glass halfway with crushed ice and add all the ingredients except bitters<\/p>\n

Swizzle to mix properly<\/p>\n

Float bitters on the top and garnish with a sprig of mint or a grapefruit twist.<\/p>\n

GLASSWARE: Collins glass<\/p>\n

GARNISH: A sprig of mint<\/p>\n<\/blockquote>\n<\/section>\n