{"id":174844,"date":"2025-04-07T03:52:49","date_gmt":"2025-04-07T03:52:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/russian-buttercream-bake-from-scratch\/"},"modified":"2025-04-07T03:52:49","modified_gmt":"2025-04-07T03:52:49","slug":"russian-buttercream-bake-from-scratch","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=174844","title":{"rendered":"Russian Buttercream &#8211; Bake from Scratch"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"wprm-recipe-151876-step-0-0\">\n<p><span style=\"display: block;\">In the bowl of a stand mixer fitted with the whisk attachment, beat butter and vanilla at low speed until smooth. Slowly increase mixer speed to medium-high, and beat until pale and fluffy, 3 to 4 minutes. With mixer on low speed, gradually add cocoa, beating until just combined and stopping to scrape sides of bowl. With mixer on low speed, add condensed milk in small increments. Increase mixer speed to medium, and beat until thick enough to hold stiff peaks, 2 to 3 minutes. (If buttercream is too loose to use, cover and refrigerate for 20 minutes and then rewhip.) Use immediately.<\/span><\/p>\n<\/div>\n<p><script  type=\"text\/javascript\">\n\t\t\t\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\t\t\t\t\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\t\t\t\t\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\t\t\t\t\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\t\t\t\t\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\t\t<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the bowl of a stand mixer fitted with the whisk attachment, beat butter and vanilla at low speed until smooth. Slowly increase mixer speed to medium-high, and beat until pale and fluffy, 3 to 4 minutes. With mixer on low speed, gradually add cocoa, beating until just combined and stopping to scrape sides of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15886,20888,3078,1660],"dealstore":[],"offerexpiration":[],"class_list":["post-174844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bake","tag-buttercream","tag-russian","tag-scratch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Russian Buttercream - Bake from Scratch - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=174844\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Russian Buttercream - Bake from Scratch - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"In the bowl of a stand mixer fitted with the whisk attachment, beat butter and vanilla at low speed until smooth. 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