{"id":172927,"date":"2025-04-06T04:06:56","date_gmt":"2025-04-06T04:06:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/three-cocktails-from-bar-besuto\/"},"modified":"2025-04-06T04:06:56","modified_gmt":"2025-04-06T04:06:56","slug":"three-cocktails-from-bar-besuto","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=172927","title":{"rendered":"Three Cocktails from Bar Besuto"},"content":{"rendered":"<p> <br \/>\n<br \/><a href=\"https:\/\/australianbartender.com.au\/2025\/04\/03\/three-cocktails-from-bar-besuto\/\" title=\"Three Cocktails from Bar Besuto\" rel=\"nofollow\"><img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/04\/Besuto_Yusuke_Oba_Nov_2024_115-scaled.jpg\" class=\"webfeedsFeaturedVisual wp-post-image\" alt=\"\" style=\"margin: auto;margin-bottom: 10px;max-width: 100%\" loading=\"lazy\" \/><\/a><\/p>\n<section class=\"focus placed\">\n<h1><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-67226 size-large\" style=\"font-size: 16px;font-weight: 400\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/04\/Besuto_Yusuke_Oba_Nov_2024_125-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" data-wp-editing=\"1\" \/><\/h1>\n<\/section>\n<section class=\"placed\">\n<blockquote>\n<h1 style=\"text-align: center\">1. Banana Milk Punch<\/h1>\n<p style=\"text-align: center\">1400ml whisky<\/p>\n<p style=\"text-align: center\">700ml chestnut liqueur<\/p>\n<p style=\"text-align: center\">700ml Sweet vermouth<\/p>\n<p style=\"text-align: center\">350ml orange &amp; mango juice<\/p>\n<p style=\"text-align: center\">1 teaspoon citric acid<\/p>\n<p style=\"text-align: center\">4 large ripe bananas<\/p>\n<p style=\"text-align: center\">1500ml full cream milk<\/p>\n<p style=\"text-align: center\">GLASS: Old Fashioned<\/p>\n<p style=\"text-align: center\">ICE: Large rock<\/p>\n<p style=\"text-align: center\">GARNISH: Br\u00fbl\u00e9ed banana segment<\/p>\n<p style=\"text-align: center\">METHOD: 90ml built in glass, stirred down to \u20132 degrees<\/p>\n<p>&nbsp;<\/p>\n<\/blockquote>\n<\/section>\n<section class=\"placed\">\n<h1><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-67228 size-large\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/04\/Besuto_Yusuke_Oba_Nov_2024_130-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/><\/h1>\n<blockquote>\n<h1 style=\"text-align: center\">2. Mochi<\/h1>\n<p style=\"text-align: center\">45ml Haku vodka<\/p>\n<p style=\"text-align: center\">15ml Dover matcha liqueur<\/p>\n<p style=\"text-align: center\">25ml Lemon<\/p>\n<p style=\"text-align: center\">20ml Glutinous rice syrup<\/p>\n<p style=\"text-align: center\">GLASS: Nick &amp; Nora<\/p>\n<p style=\"text-align: center\">ICE: None<\/p>\n<p style=\"text-align: center\">GARNISH: Matcha dusted glass, vanilla ice cream foam<\/p>\n<p style=\"text-align: center\">METHOD: Shake &amp; double strain<\/p>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<\/section>\n<section class=\"placed\">\n<blockquote>\n<h1 style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-67227 size-large\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/04\/Besuto_Yusuke_Oba_Nov_2024_115-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/><\/h1>\n<h1 style=\"text-align: center\">3. Dorayaki Manhattan<\/h1>\n<p style=\"text-align: center\">50ml Besuto blended whisky<\/p>\n<p style=\"text-align: center\">15ml Besuto sweet vermouth blend<\/p>\n<p style=\"text-align: center\">5ml Dover red\u00a0bean liqueur<\/p>\n<p style=\"text-align: center\">5ml honey<\/p>\n<p style=\"text-align: center\">2 dashes Angostura\u00a0Bitters<\/p>\n<p style=\"text-align: center\">GLASS: Nick &amp; Nora<\/p>\n<p style=\"text-align: center\">ICE: None<\/p>\n<p style=\"text-align: center\">GARNISH: Honey tuille<\/p>\n<p style=\"text-align: center\">METHOD: Built &amp; stirred<\/p>\n<\/blockquote>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>1. Banana Milk Punch 1400ml whisky 700ml chestnut liqueur 700ml Sweet vermouth 350ml orange &amp; mango juice 1 teaspoon citric acid 4 large ripe bananas 1500ml full cream milk GLASS: Old Fashioned ICE: Large rock GARNISH: Br\u00fbl\u00e9ed banana segment METHOD: 90ml built in glass, stirred down to \u20132 degrees &nbsp; 2. Mochi 45ml Haku vodka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":172928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[1449,69156,68724,13286,26372],"dealstore":[],"offerexpiration":[],"class_list":["post-172927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bar","tag-bar-besuto","tag-besuto","tag-cocktails","tag-threeway"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Three Cocktails from Bar Besuto - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=172927\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three Cocktails from Bar Besuto - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"1. Banana Milk Punch 1400ml whisky 700ml chestnut liqueur 700ml Sweet vermouth 350ml orange &amp; mango juice 1 teaspoon citric acid 4 large ripe bananas 1500ml full cream milk GLASS: Old Fashioned ICE: Large rock GARNISH: Br\u00fbl\u00e9ed banana segment METHOD: 90ml built in glass, stirred down to \u20132 degrees &nbsp; 2. 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