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Published: Apr 3, 2025<\/time> by Anna<\/span><\/a><\/span> \u00b7 This post may contain affiliate links \u00b7 3 Comments<\/a><\/span><\/p>\n<\/div>\n\nThis bread was an accident. I didn’t really know what I was doing and ended up with something that is a cross between a French style cornbread (pain de mais) and Portuguese corn bread (broa de milho). The goal was basically a bright yellow cornbread with the texture of an easily sliceable rye bread. I’m calling it Crusty Corn Flour Bread because corn flour is the most interesting ingredient and I don’t have a better name.<\/p>\n<\/figure>\nHere’s what it looks like as a whole loaf. This is a bread that you bake in a hot Dutch oven with the lid on for part of the time and off for the remainder.<\/p>\n<\/figure>\nCorn Flour From Cornmeal <\/h2>\nUnless you are lucky enough to have some actual corn flour, a type of flour that is much finer and lighter than cornmeal, you’ll need to grind some cornmeal. I am new (it took me 20 years to finally get one) Vitamix<\/a> owner so course I took an opportunity to use that, but a food processor should do the job, or just use a coffee grinder and do it in small amounts. But the Vitamix worked great and now I am seriously wondering if I should invest in the grains container<\/a>. Any thoughts on that from blender fans out there? The wet container seems to be capable of making good flour.<\/p>\nHarissa Cornbread Toast<\/h2>\nSo back to the bread. The chewy cornbread is sturdy enough for sandwiches and of course toast. I made toast with butter and harissa which was pretty good. Next time I’ll add garlic. <\/p>\n<\/figure>\nRecipe<\/h2>\n\n\n\n<\/div>\n<\/div>\nCrusty Corn Flour Bread<\/h2>\nAnna<\/a><\/span><\/p>\nA yeasted cornbread (or corn bread) recipe that is chewy, slices easily and can be used for sandwiches.<\/span><\/p>\n
This bread was an accident. I didn’t really know what I was doing and ended up with something that is a cross between a French style cornbread (pain de mais) and Portuguese corn bread (broa de milho). The goal was basically a bright yellow cornbread with the texture of an easily sliceable rye bread. I’m calling it Crusty Corn Flour Bread because corn flour is the most interesting ingredient and I don’t have a better name.<\/p>\n<\/figure>\nHere’s what it looks like as a whole loaf. This is a bread that you bake in a hot Dutch oven with the lid on for part of the time and off for the remainder.<\/p>\n<\/figure>\nCorn Flour From Cornmeal <\/h2>\nUnless you are lucky enough to have some actual corn flour, a type of flour that is much finer and lighter than cornmeal, you’ll need to grind some cornmeal. I am new (it took me 20 years to finally get one) Vitamix<\/a> owner so course I took an opportunity to use that, but a food processor should do the job, or just use a coffee grinder and do it in small amounts. But the Vitamix worked great and now I am seriously wondering if I should invest in the grains container<\/a>. Any thoughts on that from blender fans out there? The wet container seems to be capable of making good flour.<\/p>\nHarissa Cornbread Toast<\/h2>\nSo back to the bread. The chewy cornbread is sturdy enough for sandwiches and of course toast. I made toast with butter and harissa which was pretty good. Next time I’ll add garlic. <\/p>\n<\/figure>\nRecipe<\/h2>\n\n\n\n<\/div>\n<\/div>\nCrusty Corn Flour Bread<\/h2>\nAnna<\/a><\/span><\/p>\nA yeasted cornbread (or corn bread) recipe that is chewy, slices easily and can be used for sandwiches.<\/span><\/p>\n
Here’s what it looks like as a whole loaf. This is a bread that you bake in a hot Dutch oven with the lid on for part of the time and off for the remainder.<\/p>\n<\/figure>\nCorn Flour From Cornmeal <\/h2>\nUnless you are lucky enough to have some actual corn flour, a type of flour that is much finer and lighter than cornmeal, you’ll need to grind some cornmeal. I am new (it took me 20 years to finally get one) Vitamix<\/a> owner so course I took an opportunity to use that, but a food processor should do the job, or just use a coffee grinder and do it in small amounts. But the Vitamix worked great and now I am seriously wondering if I should invest in the grains container<\/a>. Any thoughts on that from blender fans out there? The wet container seems to be capable of making good flour.<\/p>\nHarissa Cornbread Toast<\/h2>\nSo back to the bread. The chewy cornbread is sturdy enough for sandwiches and of course toast. I made toast with butter and harissa which was pretty good. Next time I’ll add garlic. <\/p>\n<\/figure>\nRecipe<\/h2>\n\n\n\n<\/div>\n<\/div>\nCrusty Corn Flour Bread<\/h2>\nAnna<\/a><\/span><\/p>\nA yeasted cornbread (or corn bread) recipe that is chewy, slices easily and can be used for sandwiches.<\/span><\/p>\n
Unless you are lucky enough to have some actual corn flour, a type of flour that is much finer and lighter than cornmeal, you’ll need to grind some cornmeal. I am new (it took me 20 years to finally get one) Vitamix<\/a> owner so course I took an opportunity to use that, but a food processor should do the job, or just use a coffee grinder and do it in small amounts. But the Vitamix worked great and now I am seriously wondering if I should invest in the grains container<\/a>. Any thoughts on that from blender fans out there? The wet container seems to be capable of making good flour.<\/p>\nHarissa Cornbread Toast<\/h2>\nSo back to the bread. The chewy cornbread is sturdy enough for sandwiches and of course toast. I made toast with butter and harissa which was pretty good. Next time I’ll add garlic. <\/p>\n<\/figure>\nRecipe<\/h2>\n\n\n\n<\/div>\n<\/div>\nCrusty Corn Flour Bread<\/h2>\nAnna<\/a><\/span><\/p>\nA yeasted cornbread (or corn bread) recipe that is chewy, slices easily and can be used for sandwiches.<\/span><\/p>\n
So back to the bread. The chewy cornbread is sturdy enough for sandwiches and of course toast. I made toast with butter and harissa which was pretty good. Next time I’ll add garlic. <\/p>\n<\/figure>\nRecipe<\/h2>\n\n\n\n<\/div>\n<\/div>\nCrusty Corn Flour Bread<\/h2>\nAnna<\/a><\/span><\/p>\nA yeasted cornbread (or corn bread) recipe that is chewy, slices easily and can be used for sandwiches.<\/span><\/p>\n
Anna<\/a><\/span><\/p>\nA yeasted cornbread (or corn bread) recipe that is chewy, slices easily and can be used for sandwiches.<\/span><\/p>\n
A yeasted cornbread (or corn bread) recipe that is chewy, slices easily and can be used for sandwiches.<\/span><\/p>\n