\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nBetter than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry jam and clusters of cinnamon crumble baked right on top. It\u2019s easier than you\u2019d think (just one bowl!) and the perfect treat to enjoy anytime. Much better than the bakery!<\/p>\n<\/p>\nI can\u2019t contain my excitement for this bread! It\u2019s hard to express in words alone\u2014I wish you could see how happy I am to share this recipe, just in time for berry-baking season to kick into high gear.<\/p>\nSpring is here, and summer will soon be on everyone\u2019s minds. Our cravings have already begun to shift from heartier winter dishes to lighter, colorful recipes that are totally no-fuss to create. When the weather is nice, no one wants to be stuck in the kitchen with an overly fussy recipe.<\/p>\nWhich is why this blueberry muffin bread is just perfect!<\/p>\n<\/p>\nI\u2019ve told you all before just how much I love a home-baked blueberry muffin. In fact, I find them so much better than anything from the bakery or grocery store.<\/p>\nWhile I love a delicious muffin, making them can feel a bit tedious when I just want to mix up the batter, bake, and be done. Sure, filling muffin molds isn\u2019t hard, but it always takes more time and effort than simply pouring the batter into a single bread pan.<\/p>\nOn those no-fuss days, make blueberry muffin bread! It might just be even more delicious than a classic muffin\u2014and it\u2019s definitely easier to make.<\/p>\n<\/p>\nHere are the details<\/h2>\nIngredients<\/strong><\/p>\n\nsalted butter<\/li>\nbrown sugar<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nvanilla extract<\/li>\nwhole wheat or all-purpose flour \u2013 I like to use whole wheat pastry flour<\/li>\nbaking powder<\/li>\nfresh or frozen blueberries \u2013 if using frozen blueberries, do not thaw<\/li>\ngranulated sugar<\/li>\nblueberry jam<\/li>\n<\/ul>\nIngredients for the CRUNCH<\/strong><\/p>\n\nbrown sugar<\/li>\nwhole wheat or all-purpose flour<\/li>\ncinnamon<\/li>\nsalted butter<\/li>\n<\/ul>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the batter<\/h6>\nStart with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\n<\/p>\nNext, the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\nStep 2:<\/strong> the blueberries and the swirl<\/h6>\nBefore mixing the blueberries into the batter, I like to toss them with a small amount of flour. This prevents the berries from sinking to the bottom of the bread as it bakes.<\/p>\n<\/p>\nThen mix the berries into the batter.<\/p>\nFinally, sprinkle a very small amount of granulated sugar over the batter (optional). Then swirl the top with blueberry jam. The extra jam will make the cake really pretty. Don\u2019t skip it!<\/p>\n<\/p>\nStep 3:<\/strong> the crunch on top<\/h6>\nThe cinnamon crunch topping consists of brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\nArrange the clumps around the swirls of jam.<\/p>\nAt this point, it\u2019s time to bake. This will take about an hour in the oven\u2026which I know is a while. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 4:<\/strong> serve<\/h6>\nYou can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\nIt\u2019s a wonderful treat!<\/p>\n<\/p>\nHelpful Suggestions<\/h2>\nYou can use whatever berry you love or have an abundance of in the fridge or freezer. Blackberries, raspberries, or a combo of your favorites will all work, and all will be delicious!<\/p>\n<\/p>\nLooking for other baking recipes? Here are my favorites: <\/i><\/p>\nChocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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<\/p>\nBetter than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry jam and clusters of cinnamon crumble baked right on top. It\u2019s easier than you\u2019d think (just one bowl!) and the perfect treat to enjoy anytime. Much better than the bakery!<\/p>\n<\/p>\nI can\u2019t contain my excitement for this bread! It\u2019s hard to express in words alone\u2014I wish you could see how happy I am to share this recipe, just in time for berry-baking season to kick into high gear.<\/p>\nSpring is here, and summer will soon be on everyone\u2019s minds. Our cravings have already begun to shift from heartier winter dishes to lighter, colorful recipes that are totally no-fuss to create. When the weather is nice, no one wants to be stuck in the kitchen with an overly fussy recipe.<\/p>\nWhich is why this blueberry muffin bread is just perfect!<\/p>\n<\/p>\nI\u2019ve told you all before just how much I love a home-baked blueberry muffin. In fact, I find them so much better than anything from the bakery or grocery store.<\/p>\nWhile I love a delicious muffin, making them can feel a bit tedious when I just want to mix up the batter, bake, and be done. Sure, filling muffin molds isn\u2019t hard, but it always takes more time and effort than simply pouring the batter into a single bread pan.<\/p>\nOn those no-fuss days, make blueberry muffin bread! It might just be even more delicious than a classic muffin\u2014and it\u2019s definitely easier to make.<\/p>\n<\/p>\nHere are the details<\/h2>\nIngredients<\/strong><\/p>\n\nsalted butter<\/li>\nbrown sugar<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nvanilla extract<\/li>\nwhole wheat or all-purpose flour \u2013 I like to use whole wheat pastry flour<\/li>\nbaking powder<\/li>\nfresh or frozen blueberries \u2013 if using frozen blueberries, do not thaw<\/li>\ngranulated sugar<\/li>\nblueberry jam<\/li>\n<\/ul>\nIngredients for the CRUNCH<\/strong><\/p>\n\nbrown sugar<\/li>\nwhole wheat or all-purpose flour<\/li>\ncinnamon<\/li>\nsalted butter<\/li>\n<\/ul>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the batter<\/h6>\nStart with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\n<\/p>\nNext, the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\nStep 2:<\/strong> the blueberries and the swirl<\/h6>\nBefore mixing the blueberries into the batter, I like to toss them with a small amount of flour. This prevents the berries from sinking to the bottom of the bread as it bakes.<\/p>\n<\/p>\nThen mix the berries into the batter.<\/p>\nFinally, sprinkle a very small amount of granulated sugar over the batter (optional). Then swirl the top with blueberry jam. The extra jam will make the cake really pretty. Don\u2019t skip it!<\/p>\n<\/p>\nStep 3:<\/strong> the crunch on top<\/h6>\nThe cinnamon crunch topping consists of brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\nArrange the clumps around the swirls of jam.<\/p>\nAt this point, it\u2019s time to bake. This will take about an hour in the oven\u2026which I know is a while. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 4:<\/strong> serve<\/h6>\nYou can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\nIt\u2019s a wonderful treat!<\/p>\n<\/p>\nHelpful Suggestions<\/h2>\nYou can use whatever berry you love or have an abundance of in the fridge or freezer. Blackberries, raspberries, or a combo of your favorites will all work, and all will be delicious!<\/p>\n<\/p>\nLooking for other baking recipes? Here are my favorites: <\/i><\/p>\nChocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry jam and clusters of cinnamon crumble baked right on top. It\u2019s easier than you\u2019d think (just one bowl!) and the perfect treat to enjoy anytime. Much better than the bakery!<\/p>\n
<\/p>\n
I can\u2019t contain my excitement for this bread! It\u2019s hard to express in words alone\u2014I wish you could see how happy I am to share this recipe, just in time for berry-baking season to kick into high gear.<\/p>\n
Spring is here, and summer will soon be on everyone\u2019s minds. Our cravings have already begun to shift from heartier winter dishes to lighter, colorful recipes that are totally no-fuss to create. When the weather is nice, no one wants to be stuck in the kitchen with an overly fussy recipe.<\/p>\n
Which is why this blueberry muffin bread is just perfect!<\/p>\n
I\u2019ve told you all before just how much I love a home-baked blueberry muffin. In fact, I find them so much better than anything from the bakery or grocery store.<\/p>\n
While I love a delicious muffin, making them can feel a bit tedious when I just want to mix up the batter, bake, and be done. Sure, filling muffin molds isn\u2019t hard, but it always takes more time and effort than simply pouring the batter into a single bread pan.<\/p>\n
On those no-fuss days, make blueberry muffin bread! It might just be even more delicious than a classic muffin\u2014and it\u2019s definitely easier to make.<\/p>\n
Ingredients<\/strong><\/p>\n\nsalted butter<\/li>\nbrown sugar<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nvanilla extract<\/li>\nwhole wheat or all-purpose flour \u2013 I like to use whole wheat pastry flour<\/li>\nbaking powder<\/li>\nfresh or frozen blueberries \u2013 if using frozen blueberries, do not thaw<\/li>\ngranulated sugar<\/li>\nblueberry jam<\/li>\n<\/ul>\nIngredients for the CRUNCH<\/strong><\/p>\n\nbrown sugar<\/li>\nwhole wheat or all-purpose flour<\/li>\ncinnamon<\/li>\nsalted butter<\/li>\n<\/ul>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the batter<\/h6>\nStart with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\n<\/p>\nNext, the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\nStep 2:<\/strong> the blueberries and the swirl<\/h6>\nBefore mixing the blueberries into the batter, I like to toss them with a small amount of flour. This prevents the berries from sinking to the bottom of the bread as it bakes.<\/p>\n<\/p>\nThen mix the berries into the batter.<\/p>\nFinally, sprinkle a very small amount of granulated sugar over the batter (optional). Then swirl the top with blueberry jam. The extra jam will make the cake really pretty. Don\u2019t skip it!<\/p>\n<\/p>\nStep 3:<\/strong> the crunch on top<\/h6>\nThe cinnamon crunch topping consists of brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\nArrange the clumps around the swirls of jam.<\/p>\nAt this point, it\u2019s time to bake. This will take about an hour in the oven\u2026which I know is a while. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 4:<\/strong> serve<\/h6>\nYou can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\nIt\u2019s a wonderful treat!<\/p>\n<\/p>\nHelpful Suggestions<\/h2>\nYou can use whatever berry you love or have an abundance of in the fridge or freezer. Blackberries, raspberries, or a combo of your favorites will all work, and all will be delicious!<\/p>\n<\/p>\nLooking for other baking recipes? Here are my favorites: <\/i><\/p>\nChocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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Ingredients for the CRUNCH<\/strong><\/p>\n\nbrown sugar<\/li>\nwhole wheat or all-purpose flour<\/li>\ncinnamon<\/li>\nsalted butter<\/li>\n<\/ul>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the batter<\/h6>\nStart with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\n<\/p>\nNext, the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\nStep 2:<\/strong> the blueberries and the swirl<\/h6>\nBefore mixing the blueberries into the batter, I like to toss them with a small amount of flour. This prevents the berries from sinking to the bottom of the bread as it bakes.<\/p>\n<\/p>\nThen mix the berries into the batter.<\/p>\nFinally, sprinkle a very small amount of granulated sugar over the batter (optional). Then swirl the top with blueberry jam. The extra jam will make the cake really pretty. Don\u2019t skip it!<\/p>\n<\/p>\nStep 3:<\/strong> the crunch on top<\/h6>\nThe cinnamon crunch topping consists of brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\nArrange the clumps around the swirls of jam.<\/p>\nAt this point, it\u2019s time to bake. This will take about an hour in the oven\u2026which I know is a while. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 4:<\/strong> serve<\/h6>\nYou can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\nIt\u2019s a wonderful treat!<\/p>\n<\/p>\nHelpful Suggestions<\/h2>\nYou can use whatever berry you love or have an abundance of in the fridge or freezer. Blackberries, raspberries, or a combo of your favorites will all work, and all will be delicious!<\/p>\n<\/p>\nLooking for other baking recipes? Here are my favorites: <\/i><\/p>\nChocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Start with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\n
Then add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\n
Next, the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\n
Before mixing the blueberries into the batter, I like to toss them with a small amount of flour. This prevents the berries from sinking to the bottom of the bread as it bakes.<\/p>\n
Then mix the berries into the batter.<\/p>\n
Finally, sprinkle a very small amount of granulated sugar over the batter (optional). Then swirl the top with blueberry jam. The extra jam will make the cake really pretty. Don\u2019t skip it!<\/p>\n
The cinnamon crunch topping consists of brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\n
Arrange the clumps around the swirls of jam.<\/p>\n
At this point, it\u2019s time to bake. This will take about an hour in the oven\u2026which I know is a while. But I promise, the wait will be worth it!<\/p>\n
You can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\n
It\u2019s a wonderful treat!<\/p>\n
You can use whatever berry you love or have an abundance of in the fridge or freezer. Blackberries, raspberries, or a combo of your favorites will all work, and all will be delicious!<\/p>\n
Looking for other baking recipes? Here are my favorites: <\/i><\/p>\n
Chocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Maple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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Vanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Lemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Earl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]","og_url":"https:\/\/fivemor.com\/?p=171551","og_site_name":"Som2ny Network","article_published_time":"2025-04-05T02:19:12+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=171551#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=171551"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Blueberry Muffin Bread. – Half Baked Harvest","datePublished":"2025-04-05T02:19:12+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=171551"},"wordCount":949,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=171551#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg","keywords":["Baked","Blueberry","Bread","HARVEST","Muffin"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=171551#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=171551","url":"https:\/\/fivemor.com\/?p=171551","name":"Blueberry Muffin Bread. - 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Lemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Lemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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Tahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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Lastly, if you make this Blueberry Muffin Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nBlueberry Muffin Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Cook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Servings: <\/span>1<\/span> loaf<\/span><\/span><\/p>\nCalories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. 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Calories Per Serving: <\/span>256<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. <\/span>3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.\u00a0<\/span>4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. <\/span>5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\nBlueberry Muffin Bread. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Muffin Bread. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171551\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T02:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171551#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blueberry Muffin Bread. – Half Baked Harvest\",\"datePublished\":\"2025-04-05T02:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551\"},\"wordCount\":949,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171551#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Blueberry-Muffin-Bread-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Blueberry\",\"Bread\",\"HARVEST\",\"Muffin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171551#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171551\",\"url\":\"https:\/\/fivemor.com\/?p=171551\",\"name\":\"Blueberry Muffin Bread. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
This post may contain affiliate links, please see our privacy policy for details. Better than the bakery\u2014Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with plenty of sweet blueberries and baked into a no-fuss loaf. This whole-grain, high-protein blueberry bread is extra special, thanks to ribbons of blueberry […]<\/p>\n","protected":false},"author":1,"featured_media":171552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,16479,14675,9790,59926],"dealstore":[],"offerexpiration":[],"class_list":["post-171551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-blueberry","tag-bread","tag-harvest","tag-muffin"],"yoast_head":"\n
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