{"id":171252,"date":"2025-04-04T18:36:24","date_gmt":"2025-04-04T18:36:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/bread-baking-babes-bake-seasonal-bread-or-rolls\/"},"modified":"2025-04-04T18:36:24","modified_gmt":"2025-04-04T18:36:24","slug":"bread-baking-babes-bake-seasonal-bread-or-rolls","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=171252","title":{"rendered":"Bread Baking Babes bake seasonal bread (or rolls)"},"content":{"rendered":"


\n<\/p>\n

\n
\n<\/a><\/div>\n
\nThis month our lovely Judy (“Judy’s gross eats<\/a>“) is this months Kitchen of the month for the Bread Baking Babes challenge. And I love her delicious choice that is perfect for this autumn: Pumpkin cornmeal bread. You can make the bread the shape you like, or divide the dough in rolls. I used half the amount of the original recipe and turned the dough into 12 rolls. And that was the only bad thing about it… I should have made double that amount! They are delicious and have a little sort of bite from the cornmeal. I used honey instead of molasses. We all loved them here.<\/p>\n

And you will love them too, bake along with us and become our Bread Baking Buddy. Bake and make some pictures, then send your baking story to Judy (jahunt22 dot gmail dot com) <\/span>and she’ll add you to the round-up. Deadline the 29th of this month. So get baking!!<\/span><\/span><\/p>\n<\/div>\n

\nPumpkin Cornmeal Bread<\/span><\/p>\n

\nYield: \u00a01 loaf or 12 dinner rolls<\/span><\/p>\n

\n<\/a><\/div>\n

\n1 tsp active dry yeast<\/span><\/p>\n

\npinch of sugar<\/span><\/p>\n

\n124 g lukewarm water<\/span><\/p>\n

\n124 g lukewarm buttermilk <\/span><\/p>\n

\n45 g \u00a0melted butter or oil<\/span><\/p>\n

\n40 g honey<\/span><\/p>\n

\n70 g pumpkin pur\u00e9e (either canned or homemade)<\/span><\/p>\n

\n1 tsp salt<\/span><\/p>\n

\n70 g fine- or medium-grind yellow cornmeal<\/span><\/p>\n

\n60 g medium rye flour<\/span><\/p>\n

\nAbout 360 g bread flour<\/span><\/p>\n

\n<\/a><\/div>\n

\nIn a large bowl, combine yeast, sugar, salt, cornmeal, and rye flour. Whisk to mix well.<\/span><\/p>\n

\nAdd warm water, buttermilk, melted butter\/oil, honey, and pumpkin pur\u00e9e. \u00a0Beat until smooth (1 to 2 minutes) using either a whisk or the paddle attachment on a mixer.<\/span><\/p>\n

\nAdd the unbleached all-purpose flour or bread flour, 70 g at a time, until it becomes a soft dough. Knead until smooth and slightly tacky, either by hand or with a dough hook.<\/span><\/p>\n

\nPlace in a greased bowl, turning once to coat the top; cover with plastic wrap. \u00a0Let rise at room temperature until double, about 1 \u00bd to 2 hours, depending on how warm it is.<\/span><\/p>\n

\n<\/a>Turn onto work surface and divide the dough into 12 equal round portions for the rolls or 1 large round for the loaf. \u00a0Place on parchment-lined baking pan, cover loosely with plastic wrap, and let rise at room temperature until doubled, about 45 minutes.<\/span><\/div>\n

\nPlace on parchment-lined baking pan, cover loosely with plastic wrap, and let rise at room temperature until doubled, about 20 minutes, or place in refrigerator for 2 hours to overnight.<\/span><\/p>\n

\nTwenty minutes before baking, heat the oven to 180\u00baC, using a baking stone, if you wish. \u00a0While the oven is heating, brush the tops with melted butter.<\/span><\/p>\n

\nBake in the center of the preheated oven until golden brown: \u00a040-45 minutes for loaves or 15 to 18 minutes for rolls. \u00a0Remove from oven, let cool on rack until completely cool.<\/span><\/p>\n

\n(adapted from Bread for All Seasons by Beth Hensperger)<\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

This month our lovely Judy (“Judy’s gross eats“) is this months Kitchen of the month for the Bread Baking Babes challenge. And I love her delicious choice that is perfect for this autumn: Pumpkin cornmeal bread. You can make the bread the shape you like, or divide the dough in rolls. I used half the […]<\/p>\n","protected":false},"author":1,"featured_media":171253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[53317,15886,2884,14675,3889,15764],"dealstore":[],"offerexpiration":[],"class_list":["post-171252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-babes","tag-bake","tag-baking","tag-bread","tag-rolls","tag-seasonal"],"yoast_head":"\nBread Baking Babes bake seasonal bread (or rolls) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=171252\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread Baking Babes bake seasonal bread (or rolls) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This month our lovely Judy (“Judy’s gross eats“) is this months Kitchen of the month for the Bread Baking Babes challenge. And I love her delicious choice that is perfect for this autumn: Pumpkin cornmeal bread. You can make the bread the shape you like, or divide the dough in rolls. I used half the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=171252\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-04T18:36:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/BBBbadgeoct2017.png\" \/>\n\t<meta property=\"og:image:width\" content=\"391\" \/>\n\t<meta property=\"og:image:height\" content=\"205\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=171252#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=171252\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Bread Baking Babes bake seasonal bread (or rolls)\",\"datePublished\":\"2025-04-04T18:36:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=171252\"},\"wordCount\":461,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=171252#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/BBBbadgeoct2017.png\",\"keywords\":[\"Babes\",\"Bake\",\"Baking\",\"Bread\",\"Rolls\",\"Seasonal\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=171252#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=171252\",\"url\":\"https:\/\/fivemor.com\/?p=171252\",\"name\":\"Bread Baking Babes bake seasonal bread (or rolls) - 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