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\n<\/figure>\n
If you\u2019re already using the grill for burgers, you can\u2019t go wrong with these grilled potatoes. Cooked until lightly charred, and drizzled with a bright green herb sauce, these simple spuds will make you wish every night was a cook-out.<\/p>\n
How To Make Grilled Potatoes<\/h2>\n
Unlike more delicate vegetables such as asparagus, zucchini, or eggplant, potatoes are too dense to cook completely from raw on the grill. Boiling them in salted water before grilling jump-starts the cooking, ensuring that they reach perfect tenderness in the same amount of time it takes them to char on the grill.<\/p>\n
Ingredients:<\/h3>\n\n- 2 lb. medium Yukon Gold potatoes<\/li>\n
- 2 Tbsp. plus 1 3\/4 tsp. kosher salt, divided<\/li>\n
- 1 cup packed fresh basil leaves<\/li>\n
- 1 cup packed fresh parsley leaves<\/li>\n
- 1 cup clove garlic, coarsely chopped<\/li>\n
- 2 Tbsp. white wine vinegar<\/li>\n
- 1 Tbsp. capers, drained<\/li>\n
- 1\/2 cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for grill<\/li>\n<\/ul>\n
Directions:<\/h3>\n\n- Place potatoes in a medium pot; season with 2 tablespoons salt. Cover with water and bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are tender, 20 to 30 minutes, depending on size of potatoes.<\/li>\n
- Drain, return to pot, and toss over low heat to steam off extra moisture. Transfer to a cutting board and let cool slightly. Slice each potato lengthwise into 6 wedges.<\/li>\n
- Meanwhile, in a food processor, pulse basil, parsley, and garlic until finely chopped. Add vinegar, capers, 1\/3 cup oil, and 1\/4 teaspoon salt and pulse until combined. Transfer to a small bowl and refrigerate until ready to serve.<\/li>\n
- Prepare a grill for medium-high heat; preheat 5 minutes. Clean and oil grates. In a large bowl, toss potatoes with remaining 2 tablespoons of oil and 1 1\/2 teaspoons of salt. Grill cut side down until well-marked underneath, 2 to 3 minutes. Turn and cook until the other side is well marked, about 2 minutes more.<\/li>\n
- Transfer potatoes to a platter. Top with herb sauce.<\/li>\n<\/ol>\n
Yukon Gold Potatoes:<\/strong> These all-purpose potatoes are ideal, since their moderately waxy texture helps prevent them from falling apart on the grill.<\/p>\nRelated<\/em><\/h3>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"If you\u2019re already using the grill for burgers, you can\u2019t go wrong with these grilled potatoes. Cooked until lightly charred, and drizzled with a bright green herb sauce, these simple spuds will make you wish every night was a cook-out. How To Make Grilled Potatoes Unlike more delicate vegetables such as asparagus, zucchini, or eggplant, […]<\/p>\n","protected":false},"author":1,"featured_media":170917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11764],"tags":[557,6288,15094,20594],"dealstore":[],"offerexpiration":[],"class_list":["post-170916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alternative-medicine","tag-backyard","tag-favorite","tag-grilled","tag-potatoes"],"yoast_head":"\n
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How To Make Grilled Potatoes Unlike more delicate vegetables such as asparagus, zucchini, or eggplant, […]","og_url":"https:\/\/fivemor.com\/?p=170916","og_site_name":"Som2ny Network","article_published_time":"2025-04-04T14:15:39+00:00","og_image":[{"width":1000,"height":666,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Grilled-Potatoes.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=170916#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=170916"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Backyard Favorite Grilled Potatoes |","datePublished":"2025-04-04T14:15:39+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=170916"},"wordCount":335,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=170916#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Grilled-Potatoes.jpg","keywords":["Backyard","Favorite","Grilled","potatoes"],"articleSection":["Alternative Medicine"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=170916#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=170916","url":"https:\/\/fivemor.com\/?p=170916","name":"Backyard Favorite Grilled Potatoes | - 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Directions:<\/h3>\n\n- Place potatoes in a medium pot; season with 2 tablespoons salt. Cover with water and bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are tender, 20 to 30 minutes, depending on size of potatoes.<\/li>\n
- Drain, return to pot, and toss over low heat to steam off extra moisture. Transfer to a cutting board and let cool slightly. Slice each potato lengthwise into 6 wedges.<\/li>\n
- Meanwhile, in a food processor, pulse basil, parsley, and garlic until finely chopped. Add vinegar, capers, 1\/3 cup oil, and 1\/4 teaspoon salt and pulse until combined. Transfer to a small bowl and refrigerate until ready to serve.<\/li>\n
- Prepare a grill for medium-high heat; preheat 5 minutes. Clean and oil grates. In a large bowl, toss potatoes with remaining 2 tablespoons of oil and 1 1\/2 teaspoons of salt. Grill cut side down until well-marked underneath, 2 to 3 minutes. Turn and cook until the other side is well marked, about 2 minutes more.<\/li>\n
- Transfer potatoes to a platter. Top with herb sauce.<\/li>\n<\/ol>\n
Yukon Gold Potatoes:<\/strong> These all-purpose potatoes are ideal, since their moderately waxy texture helps prevent them from falling apart on the grill.<\/p>\nRelated<\/em><\/h3>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"If you\u2019re already using the grill for burgers, you can\u2019t go wrong with these grilled potatoes. Cooked until lightly charred, and drizzled with a bright green herb sauce, these simple spuds will make you wish every night was a cook-out. How To Make Grilled Potatoes Unlike more delicate vegetables such as asparagus, zucchini, or eggplant, […]<\/p>\n","protected":false},"author":1,"featured_media":170917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11764],"tags":[557,6288,15094,20594],"dealstore":[],"offerexpiration":[],"class_list":["post-170916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alternative-medicine","tag-backyard","tag-favorite","tag-grilled","tag-potatoes"],"yoast_head":"\n
Backyard Favorite Grilled Potatoes | - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=170916\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Backyard Favorite Grilled Potatoes | - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re already using the grill for burgers, you can\u2019t go wrong with these grilled potatoes. Cooked until lightly charred, and drizzled with a bright green herb sauce, these simple spuds will make you wish every night was a cook-out. 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Yukon Gold Potatoes:<\/strong> These all-purpose potatoes are ideal, since their moderately waxy texture helps prevent them from falling apart on the grill.<\/p>\n If you\u2019re already using the grill for burgers, you can\u2019t go wrong with these grilled potatoes. Cooked until lightly charred, and drizzled with a bright green herb sauce, these simple spuds will make you wish every night was a cook-out. How To Make Grilled Potatoes Unlike more delicate vegetables such as asparagus, zucchini, or eggplant, […]<\/p>\n","protected":false},"author":1,"featured_media":170917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11764],"tags":[557,6288,15094,20594],"dealstore":[],"offerexpiration":[],"class_list":["post-170916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alternative-medicine","tag-backyard","tag-favorite","tag-grilled","tag-potatoes"],"yoast_head":"\nRelated<\/em><\/h3>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"