{"id":170700,"date":"2025-04-04T09:31:33","date_gmt":"2025-04-04T09:31:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/hibachi-steak-the-country-cook\/"},"modified":"2025-04-04T09:31:33","modified_gmt":"2025-04-04T09:31:33","slug":"hibachi-steak-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=170700","title":{"rendered":"Hibachi Steak – The Country Cook"},"content":{"rendered":"


\n<\/p>\n

\n
\"A\"A<\/div>\n

<\/p>\n

Juicy, tender Hibachi Steak perfectly seared with a savory hibachi-style sauce. Bring the bold flavors of your favorite Japanese steakhouse home!<\/em><\/p>\n

JAPANESE HIBACHI AT HOME RECIPE<\/h2>\n

Every year around my birthday, you will usually find me and my family sitting around the table for a hibachi dinner. Hibachi meals are definitely a favorite of mine and this Hibachi Steak recipe has totally become a new favorite. You know I had to try and recreate this at home and I think it turned out even better! Add some of those hibachi veggies and my insanely delicious Hibachi Fried Rice<\/a> and the meal will be complete! Now I just need to learn how to spin an egg on my spatula \u2013 ha! <\/p>\n

\"A<\/figure>\n

FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
\n
What type of steak is best for Hibachi Steak? <\/strong> <\/p>\n

I used a Strip Steak, but you can really go high end and grab a boneless ribeye steak. I think a flat iron steak would work just fine too. If you\u2019re feeling really fancy, you can grab a filet mignon!<\/p>\n<\/p><\/div>\n

Can I make this in the Air Fryer instead?<\/strong> <\/p>\n

I haven\u2019t personally tested it but I do know you can make steak in the air fryer <\/a>and it turns out pretty darn good! Marinate the steak as you did with this griddle recipe. Preheat a basket air fryer to 400F for a few minutes. You may need to work in batches depending on the size of your Air Fryer. Cook the steak pieces for 5-7 minutes depending on desired doneness. I also like to shake the basket halfway through to ensure you brown all sides of the steak. <\/p>\n<\/p><\/div>\n

What griddle did you use?<\/strong> <\/p>\n

This is the griddle<\/a> (paid affiliate link) that I use.<\/p>\n<\/p><\/div>\n

Can this be made on a Blackstone griddle?<\/strong> <\/p>\n

Sure! I haven\u2019t invested one yet so I am not familiar with them but a griddle is a griddle whether it\u2019s electric or gas so you\u2019ll have to use your own knowledge of your Blackstone to know best how to prepare this. <\/p>\n<\/p><\/div>\n

What should I serve with Hibachi Steak? <\/strong> <\/p>\n

Serve all the Hibachi classics! I\u2019ve got two recipe coming after this one for Hibachi Chicken and Hibachi Vegetables so stay tuned! Some other ideas are fried rice<\/a>, stir fry noodles<\/a>, egg rolls, spring rolls, or pot stickers. Don\u2019t forget the dipping sauces \u2013 soy sauce, yum yum sauce, sriracha mayonnaise, or Japanese shrimp sauce.\u00a0<\/p>\n<\/p><\/div>\n

Can I cook the steak whole and then cut it up?<\/strong> <\/p>\n

You could cook the steak whole and then cut it up at the end. But in doing so, you will not have the sear texture all over each bite. Also, by cutting the steak up before cooking, you allow the flavor to marinate and coat all sides of every bite of the steak, bringing more flavor to each piece of steak.\u00a0<\/p>\n<\/p><\/div>\n

Can I add vegetables to the steak while cooking it?<\/strong> <\/p>\n

If you would like to add vegetables while cooking, I would recommend cooking them on different ends of the pan or in separate pans and then adding them together at the end. Vegetables tend to cook at a different rate than meat, and you don\u2019t want to overcook one while waiting for the other. By cooking in separate pans and adding them together at the end, you have more control over the doneness and texture of each item.\u00a0<\/p>\n<\/p><\/div>\n

How can I add some spice?<\/strong> <\/p>\n

To add spice to your dish, you can use spicy teriyaki sauce while cooking. You can also add chili flakes, chili oil, or sriracha, while cooking or as a garnish.\u00a0<\/p>\n<\/p><\/div>\n

How do I keep my steak from being chewy?<\/strong> <\/p>\n

To keep your steak from being chewy, make sure that you cut it against the grain when you are cutting it. Another key is not to overcook it. When the steak is overcooked, it becomes dry and chewy. For the best texture, you want to go for medium cooking, which allows for a tender and juicy bite each time.\u00a0<\/p>\n<\/p><\/div>\n

How should I store my Hibachi Steak?<\/strong> <\/p>\n

Hibachi Steak should be stored in an airtight container in the refrigerator for 3-4 days.\u00a0
To Freeze: <\/strong>Place in a freezer-safe container or a Ziplock and remove as much air as possible. It can freeze for up to 3 months. You can freeze for up to 6 months if you vacuum pack. Thaw in the refrigerator overnight before reheating.\u00a0
To Reheat: <\/strong>You can place it in a skillet or back on the griddle and heat it over medium to low heat, stirring occasionally until thoroughly heated. You add another tablespoon of oil to the pan to help keep it from sticking. Be sure your pan is hot before adding the meat.\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\"A\"A<\/figure>\n

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n
    \n
  • strip steak or sirloin steak<\/strong>\u2013 cut 1-inch cubes. Other steak options are above in the Frequently Asked Question section.<\/li>\n
  • soy sauce<\/strong>\u2013 I almost always use low sodium soy sauce, especially since teriyaki sauce has salt in it. If you need a gluten free option, try using tamari instead. Also, You can always add additional salt but it\u2019s hard to take it away once it\u2019s already in there so that\u2019s why I like low sodium versions so I can add salt when needed easily.<\/li>\n
  • garlic powder, onion powder and pepper<\/strong> \u2013 I think I probably add more seasoning then some hibachi places do. Many just use salt and\/or pepper. I like a little more flavor so I use garlic and onion powder but feel free to leave that out if you prefer. I definitely don\u2019t think you need additional salt since there is already salt in the soy sauce and teriyaki sauce. I would definitely use low sodium options if you can because you can always add salt but you can\u2019t take it out once it\u2019s in there. <\/li>\n
  • vegetable oil<\/strong>\u2013 other options to use would be avocado oil, grapeseed oil, and peanut oil since they all have high smoke points, which is extremely important when making hibachi.<\/li>\n
  • butter<\/strong>\u2013 you can use salted butter or unsalted butter, whatever you prefer and have on hand. You could also use ghee, which will handle the high heat.<\/li>\n
  • minced garlic<\/strong> \u2013 use fresh if possible please. The jarred stuff isn\u2019t terrible but if you\u2019re going through all the trouble to make homemade hibachi, use the fresh garlic for the best flavor!<\/li>\n
  • teriyaki sauce<\/strong>\u2013 mirin will also work as an alternative.\u00a0Again, I would suggest grabbing a low sodium teriyaki sauce. You can always season with additional salt if necessary. <\/li>\n<\/ul>\n
    \"Strip\"Strip<\/figure>\n

    HOW TO MAKE HIBACHI STEAK:<\/h2>\n

    In a medium mixing bowl, combine the steak, soy sauce, garlic powder, onion powder, and pepper. Let the steak marinate for 10-15 minutes.\u00a0<\/p>\n

    \"A\"A<\/figure>\n

    Preheat a large griddle or a large skillet over medium-high heat.<\/p>\n

    Add the oil to the griddle. Once the oil is heated, add your steak. Cook the steak for about 2 minutes, then stir and cook for 2 minutes.<\/p>\n

    \"Steak\"Steak<\/figure>\n

    Add the butter, garlic, and teriyaki sauce. Cook the steak for 1-3 minutes, depending on how you like your steak cooked.\u00a0<\/p>\n

    \"Butter,\"Butter,<\/figure>\n

    Transfer your steak to a plate and enjoy.<\/p>\n

    \"A\"A<\/figure>\n

    CRAVING MORE RECIPES?\u00a0<\/h3>\n
    \n
    \n
    \"Closely\"Closely<\/div>\n
    \n
    \n
    \n
      \n
    • \n

      In a medium mixing bowl, combine the steak, soy sauce, garlic powder, onion powder, and pepper. Let the steak marinate for 10-15 minutes.<\/p>\n<\/li>\n

    • \n

      Preheat a large griddle or a large skillet over medium-high heat.<\/p>\n<\/li>\n

    • \n

      Add the oil to the griddle. Once the oil is heated, add your steak. Cook the steak for about 2 minutes, then stir and cook for 2 minutes.<\/p>\n<\/li>\n

    • \n

      Add the butter, garlic, and teriyaki sauce. Cook the steak for 1-3 minutes, depending on how you like your steak cooked.<\/p>\n<\/li>\n

    • \n

      Transfer your steak to a plate and enjoy.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      \n

      Course: <\/span>Dinner, Main Course<\/span><\/p>\n

      Cuisine: <\/span>American<\/span><\/p>\n<\/div>\n

      Calories: <\/span>348<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>24<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>26<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>529<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/p>\n

      \n

      \u201cThe Country Cook\u201d is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Juicy, tender Hibachi Steak perfectly seared with a savory hibachi-style sauce. Bring the bold flavors of your favorite Japanese steakhouse home! JAPANESE HIBACHI AT HOME RECIPE Every year around my birthday, you will usually find me and my family sitting around the table for a hibachi dinner. Hibachi meals are definitely a favorite of mine […]<\/p>\n","protected":false},"author":1,"featured_media":170703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[55769,5022,1030,15203],"dealstore":[],"offerexpiration":[],"class_list":["post-170700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-hibachi","tag-cook","tag-country","tag-steak"],"yoast_head":"\nHibachi Steak - The Country Cook - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=170700\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hibachi Steak - The Country Cook - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Juicy, tender Hibachi Steak perfectly seared with a savory hibachi-style sauce. 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