The Chilled 100<\/a> Bartenders Craft Bespoke Cocktails Highlighting Edmond\u2019s Honor Bourbon.<\/h2>\nIn partnership with Pronghorn<\/a>, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor<\/a> bourbon.<\/p>\n![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/dq-chilled-100-headshot.jpg\")
\nMusic has always been more than just sound to me. It\u2019s a feeling, a rhythm that moves through every part of life. From soulful ballads to electrifying beats, music tells stories, evokes emotions, and creates connections. It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Just like a great song, a well-made drink should have balance, passion, and a lasting impression. Whether behind the bar or just vibing to a classic album, music is always at the heart of what I do.<\/p>\n
When I created my Edmond Honors-inspired cocktail, I knew it needed a name that carried soul, depth, and timeless artistry just like Edmond\u2019s Honors Legacy and that of \u201cThe Great Marvin Gaye.\u201d Inspired by his classic album I Want You, this cocktail embodies smooth complexity and undeniable passion. Just like his music, it\u2019s meant to be savored\u2026\u201d<\/p>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/I-want-you-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nI Want You!<\/h2>\n
\n
<\/p>\n
by DeQustay S Johnson – @mobilebaratl<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1\u00bd oz. Edmond\u2019s Honor\u00a0Bourbon<\/li>\n
<\/p>\n
- \u00bd oz. Vecchio Amaro Del Capo<\/li>\n
<\/p>\n
- \u00bd oz. The Perfect Puree Tamarind<\/li>\n
<\/p>\n
- \u00bd oz. Simple Syrup<\/li>\n
<\/p>\n
- \u00bd oz. Lemon Juice<\/li>\n
<\/p>\n
- 1 Egg White<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Add all your ingredients to a shaker tin (dry shake) 8-10 times.<\/li>\n
<\/p>\n
- Add ice to fill, Shake well and strain into chilled coupe.<\/li>\n
<\/p>\n
- Garnish with lemon twist.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/xavier-sosa-chilled-100-headshot.jpg\")
\n<\/p>\n
The Suzanne is named after Sainte Suzanne, the hometown Edmond Albius; the horticulturalist famous for inventing the hand-pollinating method for vanilla orchids which revolutionized vanilla cultivation.<\/p>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/the-suzanne-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nThe Suzanne<\/h2>\n
\n
<\/p>\n
by Xavier Sosa – @whiskey.sosa<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Edmond\u2019s Honor Bourbon<\/li>\n
<\/p>\n
- \u00bd oz. Cocchi Americano<\/li>\n
<\/p>\n
- \u00bc oz. Ancho Reyes Chile Liqueur<\/li>\n
<\/p>\n
- 2 dashes Rhubarb Bitters<\/li>\n
<\/p>\n
- 2 dashes Angostura Bitters<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Add all ingredients to mixing glass and stir with ice.<\/li>\n
<\/p>\n
- Strain into small coupe, express orange peel, garnish with orange twist.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/carol-donv-chilled-100-headshot.jpg\")
<\/p>\n
I wanted to lean into the vanilla in Edmond\u2019s Honor, and what better way than a delicious peachy delight?\u00a0 While it took inspiration from a homey comfort dessert, this cocktail is not overly sweet.\u00a0 I wanted to highlight the vanilla that was already there and let the bourbon shine through as the star, and I love fresh thyme as a savory touch with vanilla and peach.<\/p>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/just-peachy-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nJust Peachy<\/h2>\n
\n
<\/p>\n
by Carol Donovan – @Intoxicating_Fun, facebook.com\/carol.donovan1<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Edmond\u2019s Honor Bourbon<\/li>\n
<\/p>\n
- \u00bc oz. Fresh Lemon Juice<\/li>\n
<\/p>\n
- \u00be oz. Vanilla-Peach Puree*<\/li>\n
<\/p>\n
- Sprig of Fresh Thyme<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Place all ingredients into mixing glass.<\/li>\n
<\/p>\n
- Add ice and shake well.<\/li>\n
<\/p>\n
- Double strain over one large ice cube in your favorite old fashioned glass.<\/li>\n
<\/p>\n
- Garnish with an edible orchid and sprig of fresh thyme.<\/li>\n
\n\t\t <\/ol>\n<\/div>\n
\n*Vanilla-Peach Puree<\/h3>\n
\n\nIngredients<\/h3>\n
\n
<\/p>\n- 1 Tbsp. Madagascar Bourbon Vanilla Extract<\/li>\n
<\/p>\n
- 1 cup Water<\/li>\n
<\/p>\n
- \u00bd cup Turbinado Sugar<\/li>\n
<\/p>\n
- 1 \u00bd Fresh Peaches, chopped<\/li>\n
<\/p>\n
- Peel of one Lemon<\/li>\n
<\/p>\n
- 1 tsp. Salt<\/li>\n
\n\t\t\t\t\t
\n <\/ul>\n<\/p><\/div>\n
\nPreparation<\/h3>\n
\n
<\/p>\n- Place all ingredients in saucepan and bring to a boil and then reduce heat.<\/li>\n
<\/p>\n
- Simmer for 10 minutes and remove from heat.<\/li>\n
<\/p>\n
- Allow to cool.<\/li>\n
<\/p>\n
- Blend until smooth, then strain through sieve to remove solids.<\/li>\n
<\/p>\n
- Store refrigerated in an airtight container.<\/li>\n
\n\t\t\t\t\t
\n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/greta-bucc-chilled-100-headshot.jpg\")
\nI wanted to let this exquisite bourbon truly shine in my cocktail, as its remarkable story is filled with passion and innovation. The spirit\u2019s namesake, Edmond, was a visionary pioneer who, at a young age, dreamed of transforming an entire industry through the groundbreaking technique he created. To highlight its vanilla notes, I paired it with a touch of sweetness from dark demerara sugar, and I enhanced the bourbon\u2019s honey undertones with a splash of blood orange for a fruity twist. The cocktail is beautifully garnished with a blood orange wheel and a candied ginger button.<\/p>\n
I adore how the vanilla takes center stage in the flavor profile of this cocktail, celebrating Edmond\u2019s legacy.<\/p>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/a-shining-spirit-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nA Shining Spirit<\/h2>\n
\n
<\/p>\n
by Greta Buccellato – @gretabuccellato<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 \u00bd oz. Edmond’s Honor Bourbon<\/li>\n
<\/p>\n
- \u00be oz. Blood Orange Liqueur<\/li>\n
<\/p>\n
- \u00bd oz. Demerara Syrup<\/li>\n
<\/p>\n
- 1 oz. Lemon Juice<\/li>\n
<\/p>\n
- 3 dashes Orange Bitters<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Combine all ingredients, shake & double strain into collins glass.<\/li>\n
<\/p>\n
- Garnish with blood orange flower with a candied ginger button.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/joel-c-chilled-100-headshot.jpg\")
\n<\/p>\n
This cocktail inspired by my time bartending in Sydney, where it was commonplace for cocktail bars to serve a pour of bourbon with a whole freshly juiced Granny Smith apple, as well as the flavors you would encounter when going to a local fair or carnival.<\/p>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/the-carnie-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nThe Carnie<\/h2>\n
\n
<\/p>\n
by Joel Cockerill – @joelcockerill1<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Popcorn and Peanut-infused, Brown Butter Fat Washed Edmond\u2019s Honor Bourbon*<\/li>\n
<\/p>\n
- \u00bd oz. Monin Salted Caramel Syrup<\/li>\n
<\/p>\n
- 1 oz. Fresh Granny Smith Apple Juice<\/li>\n
<\/p>\n
- \u00bd oz. Lemon<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Press Granny Smith Apple Juice with a cold press juicer and mix 2:1 with fresh lemon juice to prevent oxidation.\u00a0<\/li>\n
<\/p>\n
- Garnish with\u00a0Brul\u00e9ed Apple Fan and Popcorn<\/li>\n
\n\t\t <\/ol>\n<\/div>\n
\n*Popcorn and Peanut-infused Bourbon<\/h3>\n
\n\nIngredients<\/h3>\n
\n
<\/p>\n- 1 bottle of Edmond\u2019s Honor<\/li>\n
<\/p>\n
- 4 oz. of peanuts<\/li>\n
<\/p>\n
- 1 cup of popcorn<\/li>\n
\n\t\t\t\t\t
\n <\/ul>\n<\/p><\/div>\n
\nPreparation<\/h3>\n
\n
<\/p>\n- Add 1 bottle of Edmond\u2019s Honor, as well as 4 oz. of peanuts and 1 cup of popcorn to a container and allow to infuse for 2 days.<\/li>\n
\n\t\t\t\t\t
\n <\/ol>\n<\/p><\/div>\n
*Brown Butter Fat Washed Bourbon<\/h3>\n
\n\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Edmond’s Honor<\/li>\n
<\/p>\n
- 4 oz. of butter<\/li>\n
\n\t\t\t\t\t
\n <\/ul>\n<\/p><\/div>\n
\nPreparation<\/h3>\n
\n
<\/p>\n- Add 4 oz. of butter to a pan and cook on low until the butter stops bubbling and the milk solids caramelize.<\/li>\n
<\/p>\n
- Set 2 oz. of Edmond\u2019s Honor aside.<\/li>\n
<\/p>\n
- Pour the butter into the container once cool, scraping all of the caramelized solids with it.<\/li>\n
<\/p>\n
- Add the reserved Edmond\u2019s Honor into the pan and use it to collect the remaining butter and solids.<\/li>\n
<\/p>\n
- Add to mixture.<\/li>\n
<\/p>\n
- Stir and freeze.<\/li>\n
<\/p>\n
- Once the butter has solidified, strain through a fine mesh and rebottle.<\/li>\n
\n\t\t\t\t\t
\n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond\u2019s Honor Bourbon. In partnership with Pronghorn, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor bourbon. Music has always been more than just sound to me. It\u2019s a feeling, a rhythm that moves […]<\/p>\n","protected":false},"author":1,"featured_media":170564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[14119,14117,13286,2171,51151,5060,13339,14118],"dealstore":[],"offerexpiration":[],"class_list":["post-170563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bartenders","tag-chilled","tag-cocktails","tag-craft","tag-edmonds","tag-honor","tag-recipes","tag-the-chilled-100"],"yoast_head":"\n
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In partnership with Pronghorn, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor bourbon. Music has always been more than just sound to me. It\u2019s a feeling, a rhythm that moves […]","og_url":"https:\/\/fivemor.com\/?p=170563","og_site_name":"Som2ny Network","article_published_time":"2025-04-04T07:38:18+00:00","og_image":[{"width":2000,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/chilled-100-edmonds-honor-4-feat.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=170563#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=170563"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"The Chilled 100 Bartenders Craft Cocktails with Edmond\u2019s Honor","datePublished":"2025-04-04T07:38:18+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=170563"},"wordCount":939,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=170563#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/chilled-100-edmonds-honor-4-feat.jpg","keywords":["Bartenders","chilled","cocktails","Craft","Edmonds","Honor","Recipes","the chilled 100"],"articleSection":["Alcohol"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=170563#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=170563","url":"https:\/\/fivemor.com\/?p=170563","name":"The Chilled 100 Bartenders Craft Cocktails with Edmond\u2019s Honor - 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\nMusic has always been more than just sound to me. It\u2019s a feeling, a rhythm that moves through every part of life. From soulful ballads to electrifying beats, music tells stories, evokes emotions, and creates connections. It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Just like a great song, a well-made drink should have balance, passion, and a lasting impression. Whether behind the bar or just vibing to a classic album, music is always at the heart of what I do.<\/p>\n
When I created my Edmond Honors-inspired cocktail, I knew it needed a name that carried soul, depth, and timeless artistry just like Edmond\u2019s Honors Legacy and that of \u201cThe Great Marvin Gaye.\u201d Inspired by his classic album I Want You, this cocktail embodies smooth complexity and undeniable passion. Just like his music, it\u2019s meant to be savored\u2026\u201d<\/p>\n
by DeQustay S Johnson – @mobilebaratl<\/p>\n
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The Suzanne is named after Sainte Suzanne, the hometown Edmond Albius; the horticulturalist famous for inventing the hand-pollinating method for vanilla orchids which revolutionized vanilla cultivation.<\/p>\n
by Xavier Sosa – @whiskey.sosa<\/p>\n
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I wanted to lean into the vanilla in Edmond\u2019s Honor, and what better way than a delicious peachy delight?\u00a0 While it took inspiration from a homey comfort dessert, this cocktail is not overly sweet.\u00a0 I wanted to highlight the vanilla that was already there and let the bourbon shine through as the star, and I love fresh thyme as a savory touch with vanilla and peach.<\/p>\n
by Carol Donovan – @Intoxicating_Fun, facebook.com\/carol.donovan1<\/p>\n
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I adore how the vanilla takes center stage in the flavor profile of this cocktail, celebrating Edmond\u2019s legacy.<\/p>\n
by Greta Buccellato – @gretabuccellato<\/p>\n
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This cocktail inspired by my time bartending in Sydney, where it was commonplace for cocktail bars to serve a pour of bourbon with a whole freshly juiced Granny Smith apple, as well as the flavors you would encounter when going to a local fair or carnival.<\/p>\n
by Joel Cockerill – @joelcockerill1<\/p>\n
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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond\u2019s Honor Bourbon. In partnership with Pronghorn, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor bourbon. Music has always been more than just sound to me. It\u2019s a feeling, a rhythm that moves […]<\/p>\n","protected":false},"author":1,"featured_media":170564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[14119,14117,13286,2171,51151,5060,13339,14118],"dealstore":[],"offerexpiration":[],"class_list":["post-170563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bartenders","tag-chilled","tag-cocktails","tag-craft","tag-edmonds","tag-honor","tag-recipes","tag-the-chilled-100"],"yoast_head":"\n
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<\/p>\nI Want You!<\/h2>\n
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<\/p>\nThe Suzanne<\/h2>\n
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<\/p>\nJust Peachy<\/h2>\n
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*Vanilla-Peach Puree<\/h3>\n
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\nI wanted to let this exquisite bourbon truly shine in my cocktail, as its remarkable story is filled with passion and innovation. The spirit\u2019s namesake, Edmond, was a visionary pioneer who, at a young age, dreamed of transforming an entire industry through the groundbreaking technique he created. To highlight its vanilla notes, I paired it with a touch of sweetness from dark demerara sugar, and I enhanced the bourbon\u2019s honey undertones with a splash of blood orange for a fruity twist. The cocktail is beautifully garnished with a blood orange wheel and a candied ginger button.<\/p>\n
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*Popcorn and Peanut-infused Bourbon<\/h3>\n
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