{"id":169766,"date":"2025-04-03T21:11:31","date_gmt":"2025-04-03T21:11:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/pastry-affair-pineapple-coconut-sorbet\/"},"modified":"2025-04-03T21:11:31","modified_gmt":"2025-04-03T21:11:31","slug":"pastry-affair-pineapple-coconut-sorbet","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=169766","title":{"rendered":"Pastry Affair | Pineapple Coconut Sorbet"},"content":{"rendered":"


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This Pineapple Coconut Sorbet is a sweet treat to help you beat the summer heat. The sorbet only has four ingredients\u2014pineapple juice, coconut milk, sugar, and vanilla extract\u2014which makes it quick and easy to assemble. The creaminess of the coconut balances the acidity of the pineapple, balancing the flavors of the frozen dessert. Serve in a bowl topped with toasted coconut flakes or in a sugar cone.<\/p>\n

One Year Ago:\u00a0<\/strong>Blueberry Basil Galette<\/a>
Two Years Ago:\u00a0\u00a0<\/strong>Homemade Almond Milk<\/a>\u00a0& Blueberry Plum Pie<\/a>
Three Years Ago:<\/strong>\u00a0Cherry Hand Pies<\/a>\u00a0& Olive Oil Pound Cake<\/a>
Four Years Ago:<\/strong>\u00a0Plum Almond Galette<\/a>, Paris Holiday<\/a>, & Provence & the French Riviera<\/a>
Five Years Ago: <\/strong>Nutella Espresso Rolls<\/a>, Brownie Cookies<\/a>, &\u00a0Cookie Dough Cake<\/a>
Six Years Ago:<\/strong>\u00a0Banana PB Protein Smoothie<\/a>, Chocolate Cherry Cake<\/a>, Coconut Scones<\/a>, &\u00a0Strawberry Coconut Ice Cream<\/a>
Seven Years Ago: <\/strong>Cherry Almond Muffins<\/a>, Plum Clafouti<\/a>, S’mores Pie<\/a>, Grilled Apricots<\/a>,\u00a0& Malted Chocolate Cupcakes<\/a>
Eight Years Ago:<\/strong>\u00a0Chocolate Prune Cake<\/a>, Espresso Chocolate Chip Shortbread<\/a>, & Whole Wheat Wild Blueberry Muffins<\/a><\/p>\n

Pineapple Coconut Sorbet<\/strong><\/p>\n

Yields 1 quart<\/p>\n

14 ounce can (414 mL)\u00a0full-fat coconut milk
2 cups (475 mL) Dole 100% Pineapple Juice<\/a>
1\/2 cup (100 grams) granulated sugar
1 teaspoon vanilla extract<\/p>\n

In a large mixing bowl, whisk together the coconut milk,\u00a0pineapple juice,\u00a0granulated sugar, and vanilla extract. When uniform and sugar has dissolved, place in the refrigerator and chill 3-4 hours, or until cold.<\/p>\n

Freeze mixture in ice cream maker, following the manufacturer’s instructions. Transfer sorbet to an airtight container and freeze for 2-3 hours before serving. The sorbet will keep well for several weeks in the freezer. Serve with a sprinkling of toasted coconut flakes.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

This Pineapple Coconut Sorbet is a sweet treat to help you beat the summer heat. The sorbet only has four ingredients\u2014pineapple juice, coconut milk, sugar, and vanilla extract\u2014which makes it quick and easy to assemble. The creaminess of the coconut balances the acidity of the pineapple, balancing the flavors of the frozen dessert. Serve in […]<\/p>\n","protected":false},"author":1,"featured_media":169767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[21382,4939,17713,5791,38197],"dealstore":[],"offerexpiration":[],"class_list":["post-169766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-affair","tag-coconut","tag-pastry","tag-pineapple","tag-sorbet"],"yoast_head":"\nPastry Affair | Pineapple Coconut Sorbet - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=169766\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastry Affair | Pineapple Coconut Sorbet - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Pineapple Coconut Sorbet is a sweet treat to help you beat the summer heat. 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