{"id":168878,"date":"2025-04-02T20:25:07","date_gmt":"2025-04-02T20:25:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/easy-slider-recipes-using-sourdough\/"},"modified":"2025-04-02T20:25:07","modified_gmt":"2025-04-02T20:25:07","slug":"easy-slider-recipes-using-sourdough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=168878","title":{"rendered":"Easy Slider Recipes Using Sourdough!"},"content":{"rendered":"


\n<\/p>\n

\n

Ah, a perfectly crafted slider \u2013 that ideal bite-sized burger that combines flavors and textures in just the right proportions. But what if we took it up a notch with homemade sourdough? Today, we\u2019ll be getting into sourdough slider recipes that you\u2019ll absolutely love!<\/p>\n

\n
\"Easy<\/figure>\n<\/div>\n

Table of Contents<\/h2>\n

Creating Your Sourdough Starter<\/h2>\n

Before we jump into our slider recipes, let\u2019s first cover making the perfect sourdough slider buns. <\/p>\n

Don\u2019t worry if you\u2019re new to sourdough \u2013 we\u2019ll start with creating your first easy starter.<\/p>\n

It does require time to develop, but not active working time \u2013 you can go about your day and let the starter do its thing.<\/p>\n

Time: 5-7 days<\/em><\/p>\n

You\u2019ll need<\/h3>\n
    \n
  • Whole wheat flour<\/li>\n
  • All-purpose flour<\/li>\n
  • Filtered water at room temperature<\/li>\n<\/ul>\n

    Schedule<\/h3>\n
      \n
    • Day 1: <\/strong>Mix 50g whole wheat flour with 50g water in a clean jar. The whole wheat flour provides more nutrients for the wild yeast to feed on. Cover loosely and let sit at room temperature (68-72\u00b0F).<\/li>\n
    • Days 2-7:<\/strong> Each day, discard all but 50g of the mixture and feed with 50g all-purpose flour and 50g water. Keep the jar in a draft-free spot. By day 5-7, you should see regular bubbling and a sweet-sour smell. Your starter is ready when it doubles in size within 4-6 hours after feeding.<\/li>\n<\/ul>\n

      Maintenance<\/h3>\n
        \n
      • Keep your starter at room temperature if baking frequently<\/li>\n
      • Store in the refrigerator and feed weekly if baking occasionally<\/li>\n
      • Always save some starter for your next batch<\/li>\n
      • A mature starter should smell pleasantly sour, never harsh or unpleasant<\/li>\n<\/ul>\n

        Basic Sourdough Slider Buns<\/h2>\n

        These slider buns have a tender crumb and subtle tang that complements any filling.<\/p>\n

        Makes 12 slider buns<\/em> <\/p>\n

        Active time: 30 minutes<\/em> <\/p>\n

        Total time: 12-14 hours<\/em><\/p>\n

        Ingredients<\/h3>\n
          \n
        • 300g active sourdough starter (fed 4-6 hours prior) <\/li>\n
        • 400g bread flour <\/li>\n
        • 50g whole wheat flour <\/li>\n
        • 230g warm water (around 85\u00b0F) <\/li>\n
        • 10g salt <\/li>\n
        • 30g honey<\/li>\n
        • 45g softened butter <\/li>\n
        • 1 egg for wash (optional) <\/li>\n
        • Sesame seeds for topping (optional)<\/li>\n<\/ul>\n

          Schedule<\/h3>\n

          Evening before<\/h4>\n
            \n
          1. Combine starter, flours, water, salt, and honey in a large bowl <\/li>\n
          2. Mix until just combined, creating a shaggy dough <\/li>\n
          3. Let rest 30 minutes (this is called autolyse) <\/li>\n
          4. Add softened butter and knead until smooth and elastic (about 10 minutes) <\/li>\n
          5. Perform 3 sets of stretch and folds over the next hour <\/li>\n
          6. Cover and refrigerate overnight (8-12 hours)<\/li>\n<\/ol>\n

            Morning<\/h4>\n
              \n
            1. Remove dough from refrigerator<\/li>\n
            2. Divide into 12 equal portions (about 85g each)<\/li>\n
            3. Shape into tight balls using a circular motion on an unfloured surface<\/li>\n
            4. Place on parchment-lined baking sheet<\/li>\n
            5. Let rise 3-4 hours or until noticeably puffy<\/li>\n
            6. Brush with egg wash and sprinkle with sesame seeds if desired<\/li>\n
            7. Bake at 375\u00b0F for 15-18 minutes until golden brown<\/li>\n<\/ol>\n

              Now, let\u2019s dive into our slider recipes. You\u2019ll find a mix of different kinds you can make on this post, so check them out!<\/p>\n

              \n
              \"Easy<\/figure>\n<\/div>\n

              Classic Beef & Cheddar Sliders<\/h2>\n

              These simple yet satisfying sliders are perfect for beginners (makes 6 sliders)!<\/p>\n

              Difficulty: Easy<\/em> <\/p>\n

              Prep time: 20 minutes<\/em> <\/p>\n

              Cook time: 10 minutes<\/em><\/p>\n

              Ingredients<\/h3>\n
                \n
              • 360g ground beef (80\/20)<\/li>\n
              • 6 slices sharp cheddar<\/li>\n
              • 2 medium onions, thinly sliced<\/li>\n
              • 2 tablespoons butter for onions<\/li>\n
              • 2 cups shredded lettuce<\/li>\n
              • Special sauce:\n
                  \n
                • 1\/4 cup mayonnaise<\/li>\n
                • 2 tablespoons ketchup<\/li>\n
                • 2 tablespoons pickle relish<\/li>\n
                • 1 teaspoon Worcestershire sauce<\/li>\n
                • 1\/2 teaspoon garlic powder<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                  How to Make<\/h3>\n
                    \n
                  1. Caramelize onions in butter over medium-low heat (30-40 minutes)<\/li>\n
                  2. Mix special sauce ingredients<\/li>\n
                  3. Form six 60g patties, making them slightly larger than the buns<\/li>\n
                  4. Create a small dimple in center of each patty<\/li>\n
                  5. Season generously with salt and pepper<\/li>\n
                  6. Cook 2-3 minutes per side for medium<\/li>\n
                  7. Add cheese in final minute of cooking<\/li>\n
                  8. Assembly order: bottom bun, sauce, patty with cheese, onions, lettuce, top bun<\/li>\n<\/ol>\n

                    Mediterranean Chickpea Sliders<\/h2>\n

                    A vegetarian option that\u2019s packed with flavor and protein.<\/p>\n

                    Difficulty: Easy (makes 8 sliders)<\/em><\/p>\n

                    Prep time: 15 minutes<\/em> <\/p>\n

                    Cook time: 15 minutes<\/em><\/p>\n

                    Ingredients<\/h3>\n
                      \n
                    • 2 cans chickpeas, drained and rinsed<\/li>\n
                    • 4 cloves garlic, minced<\/li>\n
                    • 1\/2 cup fresh parsley, chopped<\/li>\n
                    • 1\/4 cup fresh mint, chopped<\/li>\n
                    • Zest of 1 lemon<\/li>\n
                    • 1 teaspoon ground cumin<\/li>\n
                    • 1 teaspoon ground coriander<\/li>\n
                    • 1\/2 cup breadcrumbs<\/li>\n
                    • 2 eggs<\/li>\n
                    • Salt and pepper to taste<\/li>\n<\/ul>\n

                      Toppings<\/h4>\n
                        \n
                      • Tahini sauce (1\/2 cup tahini, lemon juice, garlic, water)<\/li>\n
                      • Thinly sliced cucumber<\/li>\n
                      • Red onion rings<\/li>\n
                      • Fresh tomato slices<\/li>\n<\/ul>\n

                        How to Make<\/h3>\n
                          \n
                        1. Pulse chickpeas in food processor until roughly chopped<\/li>\n
                        2. Add herbs, spices, and garlic, pulse to combine<\/li>\n
                        3. Mix in eggs and breadcrumbs by hand<\/li>\n
                        4. Form into 8 patties<\/li>\n
                        5. Refrigerate 30 minutes to firm up<\/li>\n
                        6. Pan-fry in olive oil until golden and crispy (4-5 minutes per side)<\/li>\n<\/ol>\n

                          Korean BBQ Pork Belly Sliders<\/h2>\n

                          A fusion creation that combines Korean flavors with the slider form.<\/p>\n

                          Difficulty: Intermediate<\/em> <\/p>\n

                          Prep time: 30 minutes + overnight marinade<\/em> <\/p>\n

                          Cook time: 2 hours<\/em><\/p>\n

                          Ingredients (makes 8 sliders)<\/h3>\n
                            \n
                          • 1.5 lbs pork belly, sliced 1\/4 inch thick<\/li>\n<\/ul>\n

                            Marinade<\/h4>\n
                              \n
                            • 1\/2 cup soy sauce<\/li>\n
                            • 2 tablespoons gochugaru (Korean red pepper flakes)<\/li>\n
                            • 6 cloves garlic, minced<\/li>\n
                            • 2 tablespoons ginger, grated<\/li>\n
                            • 3 tablespoons brown sugar<\/li>\n
                            • 2 tablespoons sesame oil<\/li>\n
                            • 1\/4 cup mirin<\/li>\n<\/ul>\n

                              Quick Pickles<\/h4>\n
                                \n
                              • 2 Persian cucumbers, thinly sliced<\/li>\n
                              • 1\/2 cup rice vinegar<\/li>\n
                              • 1 tablespoon sugar<\/li>\n
                              • 1 teaspoon salt<\/li>\n<\/ul>\n

                                Gochujang Mayo<\/h4>\n
                                  \n
                                • 1\/2 cup mayonnaise<\/li>\n
                                • 2 tablespoons gochujang<\/li>\n
                                • 1 teaspoon sesame oil<\/li>\n
                                • 1 tablespoon honey<\/li>\n<\/ul>\n

                                  How to Make<\/h3>\n
                                    \n
                                  1. Mix marinade ingredients, combine with pork belly<\/li>\n
                                  2. Marinate overnight<\/li>\n
                                  3. Make quick pickles at least 2 hours ahead<\/li>\n
                                  4. Cook pork belly in 275\u00b0F oven for 2 hours until tender<\/li>\n
                                  5. Crisp under broiler before serving<\/li>\n
                                  6. Mix gochujang mayo<\/li>\n
                                  7. Assemble with pickles and sliced green onions<\/li>\n<\/ol>\n

                                    Duck Confit & Fig Jam Sliders<\/h2>\n

                                    An elegant twist that\u2019s worth the time investment for sure!<\/p>\n

                                    Difficulty: Advanced<\/em> <\/p>\n

                                    Prep time: 24 hours<\/em> <\/p>\n

                                    Cook time: 36 hours<\/em><\/p>\n

                                    Ingredients (makes 8 sliders)<\/h3>\n
                                      \n
                                    • 4 duck legs<\/li>\n
                                    • 4 cups duck fat<\/li>\n
                                    • 4 sprigs fresh thyme<\/li>\n
                                    • 2 bay leaves<\/li>\n
                                    • 8 garlic cloves, crushed<\/li>\n
                                    • Salt and pepper<\/li>\n<\/ul>\n

                                      Fig Jam (from scratch)<\/h4>\n

                                      Of course you don\u2019t have to do this (so may fig jams are available out there), but if you want to know what\u2019s going into your jam, here\u2019s a recipe:<\/p>\n

                                        \n
                                      • 1 lb fresh figs, chopped<\/li>\n
                                      • 1\/2 cup honey<\/li>\n
                                      • 1 tablespoon lemon juice<\/li>\n
                                      • 1 sprig rosemary<\/li>\n<\/ul>\n

                                        Assembly<\/h4>\n
                                          \n
                                        • Baby arugula<\/li>\n
                                        • Crumbled blue cheese<\/li>\n
                                        • Fresh cracked pepper<\/li>\n<\/ul>\n

                                          Make<\/h3>\n
                                            \n
                                          1. Cure duck legs with salt and herbs for 24 hours<\/li>\n
                                          2. Rinse and pat dry<\/li>\n
                                          3. Submerge in duck fat, cook at 250\u00b0F for 36 hours<\/li>\n
                                          4. Make fig jam while duck cooks<\/li>\n
                                          5. Shred duck meat, crisp in pan before serving<\/li>\n
                                          6. Layer: bottom bun, fig jam, crispy duck, blue cheese, arugula, top bun<\/li>\n<\/ol>\n

                                            Lobster Thermidor Sliders<\/h2>\n

                                            The ultimate special occasion slider!<\/p>\n

                                            Difficulty: Expert<\/em> <\/p>\n

                                            Prep time: 45 minutes<\/em> <\/p>\n

                                            Cook time: 30 minutes<\/em><\/p>\n

                                            Ingredients (makes 6 sliders)<\/h3>\n
                                              \n
                                            • 2 whole lobsters (about 1.5 lbs each)<\/li>\n
                                            • 2 shallots, minced<\/li>\n
                                            • 2 tablespoons butter<\/li>\n
                                            • 1\/4 cup brandy<\/li>\n
                                            • 1 cup heavy cream<\/li>\n
                                            • 2 egg yolks<\/li>\n
                                            • 1\/2 cup grated Gruyere<\/li>\n
                                            • 2 tablespoons fresh tarragon<\/li>\n
                                            • Salt and white pepper<\/li>\n
                                            • Microgreens for garnish<\/li>\n<\/ul>\n

                                              How to Make<\/h3>\n
                                                \n
                                              1. Cook lobsters in court bouillon for 7 minutes<\/li>\n
                                              2. Shell and chop meat<\/li>\n
                                              3. Make classic thermidor sauce:\n
                                                  \n
                                                • Saut\u00e9 shallots in butter<\/li>\n
                                                • Flamb\u00e9 with brandy<\/li>\n
                                                • Add cream and reduce<\/li>\n
                                                • Temper in egg yolks<\/li>\n
                                                • Add cheese and tarragon<\/li>\n<\/ul>\n<\/li>\n
                                                • Fold in lobster meat<\/li>\n
                                                • Fill buns, top with extra cheese<\/li>\n
                                                • Broil briefly until golden<\/li>\n
                                                • Garnish with microgreens<\/li>\n<\/ol>\n

                                                  Advanced Sourdough: Herb & Cheese Slider Buns<\/h2>\n

                                                  Once you\u2019ve mastered the basic buns in our recipe at the beginning, try this extra special version:<\/p>\n

                                                  Add to basic recipe:<\/p>\n

                                                    \n
                                                  • 2 tablespoons fresh rosemary, chopped<\/li>\n
                                                  • 2 tablespoons fresh thyme, chopped<\/li>\n
                                                  • 1 cup aged cheddar, grated<\/li>\n
                                                  • 2 teaspoons garlic powder<\/li>\n
                                                  • Everything bagel seasoning for topping<\/li>\n<\/ul>\n

                                                    Technique modifications:<\/p>\n

                                                      \n
                                                    1. Add herbs and garlic powder with initial dry ingredients<\/li>\n
                                                    2. Incorporate cheese during final fold<\/li>\n
                                                    3. Top with everything bagel seasoning before baking<\/li>\n
                                                    4. Reduce baking temperature to 350\u00b0F to prevent cheese burning<\/li>\n<\/ol>\n

                                                      Slider Tips<\/h2>\n
                                                        \n
                                                      • Keep patties small (about 60g for meat versions)<\/li>\n
                                                      • Make patties slightly larger than buns to account for shrinkage<\/li>\n
                                                      • Use a kitchen scale for consistency<\/li>\n
                                                      • Let meats come to room temperature before cooking<\/li>\n
                                                      • Always preheat your pan or grill properly<\/li>\n
                                                      • Use a meat thermometer for perfect doneness<\/li>\n
                                                      • Always toast your buns lightly<\/li>\n
                                                      • Let meat rest 3-5 minutes before serving<\/li>\n
                                                      • Layer ingredients strategically \u2013 sauce on bottom bun, vegetables on top<\/li>\n
                                                      • Consider textural contrast in each bite<\/li>\n
                                                      • Buns can be frozen for up to 3 months<\/li>\n
                                                      • Prepare sauces and condiments in advance<\/li>\n
                                                      • Have all toppings ready before cooking proteins<\/li>\n
                                                      • Serve immediately for best texture<\/li>\n
                                                      • Use small picks or skewers to hold sliders together<\/li>\n
                                                      • Arrange on a platter with complementary sides<\/li>\n
                                                      • Consider temperature contrast (hot proteins, cool toppings)<\/li>\n<\/ul>\n

                                                        Starter to Spectacular<\/h2>\n

                                                        And please don\u2019t be discouraged if your first few attempts aren\u2019t perfect \u2013 each batch will teach you something new.<\/p>\n

                                                        Start with the classic beef sliders and work your way up to the more complex recipes as you gain confidence.<\/p>\n

                                                        Happy baking and slider crafting!<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                                        Ah, a perfectly crafted slider \u2013 that ideal bite-sized burger that combines flavors and textures in just the right proportions. But what if we took it up a notch with homemade sourdough? Today, we\u2019ll be getting into sourdough slider recipes that you\u2019ll absolutely love! Table of Contents Creating Your Sourdough Starter Before we jump into […]<\/p>\n","protected":false},"author":1,"featured_media":168879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[281,13339,9424,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-168878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-easy","tag-recipes","tag-slider","tag-sourdough"],"yoast_head":"\nEasy Slider Recipes Using Sourdough! - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=168878\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Slider Recipes Using Sourdough! - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Ah, a perfectly crafted slider \u2013 that ideal bite-sized burger that combines flavors and textures in just the right proportions. But what if we took it up a notch with homemade sourdough? Today, we\u2019ll be getting into sourdough slider recipes that you\u2019ll absolutely love! Table of Contents Creating Your Sourdough Starter Before we jump into […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=168878\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-02T20:25:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/easy-slider-recipes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=168878#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=168878\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Slider Recipes Using Sourdough!\",\"datePublished\":\"2025-04-02T20:25:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=168878\"},\"wordCount\":1348,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=168878#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/easy-slider-recipes.jpg\",\"keywords\":[\"EASY\",\"Recipes\",\"SLIDER\",\"Sourdough\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=168878#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=168878\",\"url\":\"https:\/\/fivemor.com\/?p=168878\",\"name\":\"Easy Slider Recipes Using Sourdough! 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But what if we took it up a notch with homemade sourdough? Today, we\u2019ll be getting into sourdough slider recipes that you\u2019ll absolutely love! 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