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<\/a><\/p>\n\n\nThis flavorful dinner combines tender slow-cooked pork with the sweetness of honey and the zing of ginger. It’s perfect for sandwiches, tacos, or served with rice and vegetables for a delicious and comforting meal. Enjoy!<\/p>\n\n<\/g><\/svg><\/span> Prep Time<\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n\nIngredients\u00a0<\/p>\n1x<\/button>2x<\/button>3x<\/button><\/p>\n<\/h3>\n\n\n2<\/span> lb.<\/span> pork roast<\/span><\/li>\nSalt and pepper<\/span><\/li>\n1\/2<\/span> cup<\/span> honey<\/span><\/li>\n1\/4<\/span> cup<\/span> chicken stock<\/span><\/li>\n1\/4<\/span> cup<\/span> soy sauce<\/span><\/li>\n2<\/span> tsp<\/span> ground ginger<\/span><\/li>\nGarnish: sliced green onions<\/span><\/li>\nSide: rice<\/span><\/li>\nSide: salad<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\n\n\nPlace the pork roast into the base of the slow cooker and season with salt and pepper.<\/p>\n<\/li>\n\nIn a small mixing bowl, whisk together the honey, chicken stock, soy sauce and ground ginger. Pour over the top of the pork roast in the slow cooker.<\/p>\n<\/li>\n\nSet the slow cooker on low and cook for 8 hours. Once finished cooking, shred the pork with 2 forks and mix into the sauce. Strain before adding the pork to serving plates.<\/p>\n<\/li>\n\nCook the rice, as directed.<\/p>\n<\/li>\n\nPrepare the salad.<\/p>\n<\/li>\n\nServe Honey Pulled Pork with green onion garnish, side of rice and salad.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nFreezer Meal Instructions<\/h4>\n\n\nTo a gallon-size plastic freezer baggie, add the pork roast, prepared sauce and salt and pepper.<\/p>\n<\/li>\n\nRemove as much air as possible and seal. Add label to baggie and freeze.<\/p>\n<\/li>\n\nPut baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/a><\/p>\n<\/div>\n
This flavorful dinner combines tender slow-cooked pork with the sweetness of honey and the zing of ginger. It’s perfect for sandwiches, tacos, or served with rice and vegetables for a delicious and comforting meal. Enjoy!<\/p>\n
1x<\/button>2x<\/button>3x<\/button><\/p>\n<\/h3>\n\n\n2<\/span> lb.<\/span> pork roast<\/span><\/li>\nSalt and pepper<\/span><\/li>\n1\/2<\/span> cup<\/span> honey<\/span><\/li>\n1\/4<\/span> cup<\/span> chicken stock<\/span><\/li>\n1\/4<\/span> cup<\/span> soy sauce<\/span><\/li>\n2<\/span> tsp<\/span> ground ginger<\/span><\/li>\nGarnish: sliced green onions<\/span><\/li>\nSide: rice<\/span><\/li>\nSide: salad<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\n\n\nPlace the pork roast into the base of the slow cooker and season with salt and pepper.<\/p>\n<\/li>\n\nIn a small mixing bowl, whisk together the honey, chicken stock, soy sauce and ground ginger. Pour over the top of the pork roast in the slow cooker.<\/p>\n<\/li>\n\nSet the slow cooker on low and cook for 8 hours. Once finished cooking, shred the pork with 2 forks and mix into the sauce. Strain before adding the pork to serving plates.<\/p>\n<\/li>\n\nCook the rice, as directed.<\/p>\n<\/li>\n\nPrepare the salad.<\/p>\n<\/li>\n\nServe Honey Pulled Pork with green onion garnish, side of rice and salad.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nFreezer Meal Instructions<\/h4>\n\n\nTo a gallon-size plastic freezer baggie, add the pork roast, prepared sauce and salt and pepper.<\/p>\n<\/li>\n\nRemove as much air as possible and seal. Add label to baggie and freeze.<\/p>\n<\/li>\n\nPut baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/a><\/p>\n<\/div>\n
Place the pork roast into the base of the slow cooker and season with salt and pepper.<\/p>\n<\/li>\n
In a small mixing bowl, whisk together the honey, chicken stock, soy sauce and ground ginger. Pour over the top of the pork roast in the slow cooker.<\/p>\n<\/li>\n
Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the pork with 2 forks and mix into the sauce. Strain before adding the pork to serving plates.<\/p>\n<\/li>\n
Cook the rice, as directed.<\/p>\n<\/li>\n
Prepare the salad.<\/p>\n<\/li>\n
Serve Honey Pulled Pork with green onion garnish, side of rice and salad.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n
To a gallon-size plastic freezer baggie, add the pork roast, prepared sauce and salt and pepper.<\/p>\n<\/li>\n
Remove as much air as possible and seal. Add label to baggie and freeze.<\/p>\n<\/li>\n
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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![\"freezer](\"https:\/\/www.5dollardinners.com\/wp-content\/uploads\/2025\/02\/honey-ginger-pulled-pork-freezer-friendly-5dollardinners.com_-683x1024.jpg\"\/)
![\"freezer](\"https:\/\/www.5dollardinners.com\/wp-content\/uploads\/2025\/02\/honey-ginger-pulled-pork-freezer-friendly-5dollardinners.com_-683x1024.jpg\")
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