These irresitible Mexican Chocolate Brownies <\/strong>are easy enough to whip up on the spur of the moment. Brimming with flavor these are neither fudgy nor cakey. They are the perfect brownie to top with the Hot Honey Ganache. <\/strong> These brownies are rich with the warmth of cinnamon and cayenne pepper that enhance the chocolate and guarantee a kick of flavor in every bite.<\/p>\n Inspired by Mexican Hot Chocolate, these sophisticated brownies contain both cocoa and semisweet chocolate and are best enjoyed in small squares. Although they could be served plain, the Hot Honey Ganache takes them to another level and makes these stand out brownies like no other.<\/p>\n if you’re looking for more delicious brownies and bars, see: Bajadera-A no Bake Cookie Bar,<\/a> Quick, Easy, Versatile Rugelach Bars<\/a>, Cocoa Brownies<\/a>, No-Bake Peanut Butter Bars<\/a>, Mocha Kahlua Brownies<\/a>, Snicker Brownies<\/a>, or Santa Fe Brownies.<\/a><\/p>\n Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n Ingredients for the brownies include<\/em>, granulated sugar, eggs, semisweet chocolate, un<\/em>salted butter, all-purpose flour, cocoa, cayenne pepper, vanilla and cinnamon.<\/strong><\/p>\n Ingredients for the Hot Honey Ganache are semisweet chocolate, heavy cream, cayenne pepper, unsalted butter and honey. <\/strong><\/em><\/p>\n<\/div>\n<\/div>\n Be sure to see the recipe card below for the full ingredients and instructions. <\/p>\n They are based on the flavors of Mexican Hot Chocolate which includes chocolate, cinnamon and cayenne pepper. <\/p>\n<\/p><\/div>\n While it would seem that chocolate would, actually cocoa makes a darker baked item as well as one that has a deeper chocolate taste. <\/p>\n<\/p><\/div>\n Dutch cocoa bakes up darker than natural cocoa. If which cocoa is not specified in a recipe either one can be used. However if a chemical leavening agent is used it is important to use baking powder with Dutch cocoa or baking soda with natural cocoa. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n Love this\u00a0Decadent Chocolate Snack Cake?<\/strong>\u00a0It would be hugely helpful and so appreciated it if you would take a moment to leave a rating. Thank you.<\/p>\n![\"Multiple](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/mexican-browniie-1200-1-of-1.jpg\")
<\/figure>\nJump to:<\/summary>\n<\/details>\n
![\"how](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2022\/08\/pdf-image-small-popup.png\"\/)
![\"how](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2022\/08\/pdf-image-small-popup.png\")
\n\t\t\t\t<\/div>\nWhy You’ll Love This Recipe<\/h2>\n
\n
Variations<\/h2>\n
\n
Recipe Ingredients<\/h2>\n
Mexican Chocolate Brownies<\/h3>\n
![\"\"](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/brownies-ingredients-1-of-1.jpg\"\/)
![\"\"](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/brownies-ingredients-1-of-1.jpg\")
<\/figure>\nHot Honey Ganache<\/h3>\n
![\"Ingredients](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/ganache-ingredients-1-of-1.jpg\"\/)
![\"Ingredients](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/ganache-ingredients-1-of-1.jpg\")
<\/figure>\nKey Ingredients<\/h2>\n
\n
Recipe FAQS<\/h2>\n
Expert Tips<\/h2>\n
\n
![\"Several](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/mexican-browniie-bottom-pic-1-of-1.jpg\"\/)
![\"Several](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/mexican-browniie-bottom-pic-1-of-1.jpg\")
<\/figure>\nMore Bars and Brownies to Tempt You<\/h2>\n
![\"Multiple](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/mexican-browniie-1200-1-of-1-360x360.jpg\"\/)
![\"Multiple](\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/mexican-browniie-1200-1-of-1-360x360.jpg\")
<\/a><\/div>\n<\/div>\n