These Meyer Lemon Raspberry Clouds <\/strong>are baked in ramekins so everyone has their own beautiful and delicious dessert!<\/em><\/p>\n You\u2019ll love this tasty Lemon Mousse Recipe<\/strong> made with a slightly less acidic lemon variety. I made these for a dinner party a couple of weeks ago, and they disappeared quickly, a sign of a major hit! Scroll down for a chance to win a copy of Trader Joe\u2019s latest cookbook, the origin of this amazing dessert recipe.<\/strong><\/p>\n Mousse is a French word that means froth or foam, and is the culinary term for a light and airy dish. A mousse can be sweet or savory. Using whipped cream or beaten egg whites provides the classic texture. They\u2019re often baked in a water bath to prevent the mousse from curdling.<\/p>\n<\/p><\/div>\n Standard lemons are oval with a bulge on the blossom end. Meyer lemons are rounder, more fragrant, and less acidic. If you can\u2019t find them you can use regular lemons but you\u2019ll want to add some extra sugar since they are not as sweet as Meyer lemons.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n We do a quick stop at our local Trader Joe\u2019s every week. Some of our favorite products include their pre-made pizza dough (though it may be discontinued as it wasn\u2019t in stock a couple of weeks ago), dried Montmorency cherries, their vast variety of cheeses, frozen haricots vert, plus we were thrilled with the lamb chops we found around Easter!<\/p>\n Enter the giveaway to win a copy of the 15th Anniversary Edition of The I\ud83e\ude77 Trader Joe\u2019s Cookbook, by leaving a comment sharing your favorite Trader Joe\u2019s product! Open to those with a U.S. mailing address only. Good luck!!<\/p>\n Stay in touch through social media\u00a0@\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, and\u00a0Pinterest<\/a>. Don\u2019t forget to tag me when you try one of my recipes! And if you love the results, please give it a 5-star rating in the recipe card.<\/p>\n<\/div>\n<\/div>\n Adapted from The I \u2764\ufe0fTrader Joe’s Cookbook by Cherie Mercer Twohy.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n<\/p><\/div>\n \t\t\t\t\t<\/p>\n 6<\/span><\/p>\n \t\t\t\t\t<\/p>\n 1<\/span><\/p>\n Amount Per Serving:<\/em><\/span><\/p>\n \t\tCalories:<\/span> 309<\/span>Total Fat:<\/span> 18g<\/span>Saturated Fat:<\/span> 10g<\/span>Trans Fat:<\/span> 1g<\/span>Unsaturated Fat:<\/span> 6g<\/span>Cholesterol:<\/span> 169mg<\/span>Sodium:<\/span> 84mg<\/span>Carbohydrates:<\/span> 34g<\/span>Fiber:<\/span> 5g<\/span>Sugar:<\/span> 26g<\/span>Protein:<\/span> 7g<\/span>\t<\/p>\n Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates.<\/p>\n Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed \u201cto taste,\u201d it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results.<\/p>\n To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.<\/em><\/p>\n<\/div>\n![\"Meyer](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/03\/IMG_2464-1-660x825.jpg\")
<\/figure>\nWhy You Must Make<\/span><\/h2>\n
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Ingredient Notes<\/span><\/h2>\n
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<\/figure>\nHow to Make<\/span><\/h2>\n
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Frequently Asked Questions<\/span><\/h2>\n
Other Favorite Products<\/span><\/h2>\n
Trader Joe\u2019s Cookbook Giveaway<\/span><\/h2>\n
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Ingredients<\/h3>\n
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Instructions<\/h3>\n
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Notes<\/h3>\n
Recommended Products<\/h3>\n
Nutrition Information:<\/span><\/h4>\n
Yield:<\/h4>\n
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