{"id":165864,"date":"2025-03-31T15:09:49","date_gmt":"2025-03-31T15:09:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/easy-baked-brisket-pocket-change-gourmet\/"},"modified":"2025-03-31T15:09:49","modified_gmt":"2025-03-31T15:09:49","slug":"easy-baked-brisket-pocket-change-gourmet","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=165864","title":{"rendered":"Easy Baked Brisket &#8211; Pocket Change Gourmet"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>This Easy Baked Brisket turns out tender, moist, and so flavorful. Perfect for slicing or sandwiches, you\u2019ll wish you bought a bigger brisket!\u00a0<\/p>\n<figure class=\"wp-block-image size-full\">\n<\/figure>\n<p>It\u2019s a simple recipe that uses a rub of aromatic spices and flavorful broth to create a great simple sauce.\u00a0<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-this-easy-brisket-recipe\">Why you\u2019ll love this Easy Brisket Recipe<\/h2>\n<p><strong>HANDS-OFF COOKING: <\/strong>This recipe rocks because you can prep the brisket, put it in the oven and then go about your day. It\u2019s not quite as hands-off as brisket in a slow cooker, because you turn it halfway through cooking, but it\u2019s awfully close.\u00a0<\/p>\n<p><strong>EASY PREP:<\/strong> You can even prep the brisket ahead of time and let it rest in the refrigerator overnight, which just enhances the flavor.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/easy-baked-brisket\/?tp_image_id=201792\" data-pin-nopin=\"nopin\" data-pin-title=\"Easy Baked Brisket\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"flat cut brisket with fat cap removed ready for seasoning and baking\" class=\"wp-image-201792\" data-lazy-srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-prep-1-optimized.jpg 640w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-prep-1-300x225-optimized.jpg 300w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-prep-1-175x131-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-prep-1-450x338-optimized.jpg 450w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-lazy-src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-prep-1-optimized.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/easy-baked-brisket\/?tp_image_id=201792\" data-pin-nopin=\"nopin\" data-pin-title=\"Easy Baked Brisket\" src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-prep-1-optimized.jpg\" alt=\"flat cut brisket with fat cap removed ready for seasoning and baking\" class=\"wp-image-201792\" srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-prep-1-optimized.jpg 640w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-prep-1-300x225-optimized.jpg 300w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-prep-1-175x131-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-prep-1-450x338-optimized.jpg 450w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<p><strong>STAPLE INGREDIENTS:<\/strong> While beef brisket is pretty special, the rest of the recipe uses everyday ingredients- pantry staples like thyme, paprika, cumin, salt and pepper. I love a little spice in my brisket rub, so I recommend adding the chipotle or cayenne to the mix, but if you like things milder, feel free to omit it.\u00a0<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-cook-brisket-in-the-oven-slow-and-low\">How to Cook Brisket in the Oven? Slow and Low<\/h2>\n<p>The slow cooking at a low oven temperature is the way to go with baked beef brisket. The lower temperature allows the collagen to break down and the meat to become fork tender. There\u2019s some very elegant science involved, so if you have an inquiring mind, <a href=\"https:\/\/www.napoleon.com\/en\/us\/grills\/blog\/science-bbq-how-collagen-affects-tenderness\">here\u2019s a good article<\/a>!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-what-about-smoked-brisket\">What about smoked brisket?<\/h2>\n<p>I do love a smoked brisket and plan to work on my method this summer, but it takes a lot more time. The smoked paprika adds a bit of smoky flavor to this brisket recipe (as does the chipotle powder if you use it!). But If you want to add some smoky flavor to this recipe, you can add a touch of Liquid Smoke to the braising liquid.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-your-brisket\">What to serve with your brisket?<\/h2>\n<p>You can serve this simple oven-baked brisket with traditional BBQ sides like cole slaw, <a href=\"https:\/\/pocketchangegourmet.com\/cornbread-muffins\/\">cornbread<\/a>, green beans, mac-n-cheese, or baked beans. Or serve it with something lighter like a big salad. This <a href=\"https:\/\/pocketchangegourmet.com\/watermelon-salad-with-tajin\/\">Watermelon Salad with Tajin<\/a> makes an amazing combination with sliced oven baked brisket.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"507\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/easy-baked-brisket\/?tp_image_id=200840\" data-pin-title=\"Easy Baked Brisket\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"cubed ripe watermelon with cilantro, green onion, pepitas on bed of arugula\" class=\"wp-image-200840\" data-lazy-srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2024\/06\/assemble-watermelon-salad-1-optimized.jpg 640w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2024\/06\/assemble-watermelon-salad-1-300x238-optimized.jpg 300w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2024\/06\/assemble-watermelon-salad-1-175x139-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2024\/06\/assemble-watermelon-salad-1-450x356-optimized.jpg 450w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-lazy-src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2024\/06\/assemble-watermelon-salad-1-optimized.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"507\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/easy-baked-brisket\/?tp_image_id=200840\" data-pin-title=\"Easy Baked Brisket\" src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2024\/06\/assemble-watermelon-salad-1-optimized.jpg\" alt=\"cubed ripe watermelon with cilantro, green onion, pepitas on bed of arugula\" class=\"wp-image-200840\" srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2024\/06\/assemble-watermelon-salad-1-optimized.jpg 640w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2024\/06\/assemble-watermelon-salad-1-300x238-optimized.jpg 300w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2024\/06\/assemble-watermelon-salad-1-175x139-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2024\/06\/assemble-watermelon-salad-1-450x356-optimized.jpg 450w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><figcaption class=\"wp-element-caption\">This Watermelon Salad with Tajin makes a great partner for the Easy Baked Brisket. The fresh, sweet, and spicy flavors of the salad complement the savory of the meat.<\/figcaption><\/figure>\n<p><strong>Note:<\/strong> Your brisket will likely have a large fat cap on it. The cap is great for keeping the meat moist during extended cooking and a little of the fat is nice for adding richness to the sauce. When you trim the fat, keep about \u00bc\u201d on the meat for this reason.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-variations-and-substitutions\">Variations and Substitutions<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-want-more-sauce\">Want More Sauce?<\/h3>\n<p>If you like your brisket extra saucy, chop up an onion, carrot, and a few cloves of garlic and let them roast in the pan with the juices. The\u2019ll be super soft and saucy by the end of cooking time, perfect for topping a brisket sandwich!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"430\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/easy-baked-brisket\/?tp_image_id=201793\" data-pin-description=\"Aromatic herbs and vegetables make a rich, savory sauce for oven-baked brisket. \" data-pin-title=\"Easy Baked Brisket\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"flat cut brisket with sliced onion, carrot, garlic, rosemary and broth in baking dish\" class=\"wp-image-201793\" data-lazy-srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-optimized.jpg 640w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-300x202-optimized.jpg 300w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-175x118-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-450x302-optimized.jpg 450w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-295x197-optimized.jpg 295w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-lazy-src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-optimized.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"430\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/easy-baked-brisket\/?tp_image_id=201793\" data-pin-description=\"Aromatic herbs and vegetables make a rich, savory sauce for oven-baked brisket. \" data-pin-title=\"Easy Baked Brisket\" src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-optimized.jpg\" alt=\"flat cut brisket with sliced onion, carrot, garlic, rosemary and broth in baking dish\" class=\"wp-image-201793\" srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-optimized.jpg 640w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-300x202-optimized.jpg 300w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-175x118-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-450x302-optimized.jpg 450w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/IMG_8415-1-295x197-optimized.jpg 295w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><figcaption class=\"wp-element-caption\">For a more saucy brisket, add sliced vegetables like carrots, onions, and garlic to the broth. <\/figcaption><\/figure>\n<p>I\u2019ve made the above variation several times. Once, I even browned all the vegetables first before adding them to the brisket pan, but I found the step unnecessary. Plenty of browning and the deep flavor happens even with the slow and low cooking process.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-no-tamari-no-problem\">No Tamari? No Problem<\/h3>\n<p>If you don\u2019t have Tamari, you can use soy sauce. We use Tamari because it\u2019s gluten-free, but they both add the desired salt, flavor, and umami to the sauce.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-what-to-do-with-leftovers-if-you-re-lucky-enough-to-have-them\">What to do with leftovers if you\u2019re lucky enough to have them?<\/h3>\n<p>If you are lucky enough to have leftovers, this Oven Baked Brisket makes amazing cold sandwiches (just add pickles or <a href=\"https:\/\/pocketchangegourmet.com\/pickled-red-onions-recipe\/\">pickled onions<\/a>!). It also makes a delicious base for tacos or quesadillas, topped with a squeeze of lime and some fresh cilantro.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"540\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/easy-baked-brisket\/?tp_image_id=201794\" data-pin-description=\"If you're lucky enough to have leftover baked brisket (or any brisket), you can turn it into amazing quesadillas later in the week.\" data-pin-title=\"Easy Baked Brisket\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"leftover brisket on corn tortilla with corn salsa and cheese\" class=\"wp-image-201794\" data-lazy-srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-quesadillas-1-optimized.jpg 640w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-quesadillas-1-300x253-optimized.jpg 300w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-quesadillas-1-175x148-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-quesadillas-1-450x380-optimized.jpg 450w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-lazy-src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-quesadillas-1-optimized.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"540\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/easy-baked-brisket\/?tp_image_id=201794\" data-pin-description=\"If you're lucky enough to have leftover baked brisket (or any brisket), you can turn it into amazing quesadillas later in the week.\" data-pin-title=\"Easy Baked Brisket\" src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/brisket-quesadillas-1-optimized.jpg\" alt=\"leftover brisket on corn tortilla with corn salsa and cheese\" class=\"wp-image-201794\" 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imagesrcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/served-brisket-optimized.jpg\" imagesizes=\"(max-width: 842px) 100vw, 842px\"\/><link rel=\"preload\" as=\"font\" href=\"https:\/\/pocketchangegourmet.com\/wp-content\/themes\/cheerup\/css\/icons\/fonts\/ts-icons.woff2?v1.1\" type=\"font\/woff2\" crossorigin=\"anonymous\"\/> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title><link rel=\"preload\" as=\"image\" imagesrcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/03\/served-brisket-optimized.jpg\" imagesizes=\"(max-width: 842px) 100vw, 842px\"\/><link rel=\"preload\" as=\"font\" href=\"https:\/\/pocketchangegourmet.com\/wp-content\/themes\/cheerup\/css\/icons\/fonts\/ts-icons.woff2?v1.1\" type=\"font\/woff2\" crossorigin=\"anonymous\"\/> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p dir=\"ltr\" style=\"line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">This Easy Baked Brisket turns out tender, moist, and so flavorful. Perfect for slicing or sandwiches, you\u2019ll wish you bought a bigger brisket! <\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #5372ff !important; background-color: #5372ff !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #5372ff !important; background-color: #5372ff !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Preheat the oven to 300\u00b0F.<\/span><\/li>\n<li id=\"instruction-step-2\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Trim the fat cap on the meat to about \u00bc\u00a0<\/span><\/li>\n<li id=\"instruction-step-3\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Place the meat in a shallow roasting pan large enough to accommodate it. I use a large glass baking pan, which works nicely.\u00a0<\/span><\/li>\n<li id=\"instruction-step-4\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Whisk all dry ingredients in a bowl. Add the Tamari and Worcestershire and mix together to form a paste.\u00a0<\/span><\/li>\n<li id=\"instruction-step-5\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Rub the spice paste onto both sides of the meat.<\/span><\/li>\n<li id=\"instruction-step-6\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">In the same bowl, combine the Better Than Bouillon and water and pour in the pan around the meat.<\/span><\/li>\n<li id=\"instruction-step-7\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Cover the pan tightly with aluminum foil.<\/span><\/li>\n<li id=\"instruction-step-8\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Bake covered for 2 hours. No peeking!\u00a0<\/span><\/li>\n<li id=\"instruction-step-9\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Remove the brisket from the oven and flip it over.<\/span><\/li>\n<li id=\"instruction-step-10\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Return to the baking dish and bake for another 1- 1 \u00bd hours or until fork tender.<\/span><\/li>\n<li id=\"instruction-step-11\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Remove the meat from the oven and allow the brisket to rest in the pan for 15 minutes before slicing.<\/span><\/li>\n<li id=\"instruction-step-12\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Place brisket on a cutting board and slice the brisket against the grain for moist, tender pieces.<\/span><\/li>\n<li id=\"instruction-step-13\" dir=\"ltr\" style=\"line-height: 1.38\" role=\"presentation\"><span style=\"font-size: 11pt;font-family: Arial,sans-serif;color: #000000;background-color: transparent;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Return the sliced brisket to the pan with the juices until ready to serve. <\/span><\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" style=\"background-color: #5372ff !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p><span id=\"docs-internal-guid-8c7d4858-7fff-1c90-5f0d-83ff1fe89e74\"><span style=\"font-size: 11pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent;vertical-align: baseline\">Note: Your brisket will likely have a large fat cap on it. The cap is great for keeping the meat moist during extended cooking and a little of the fat is nice for adding richness to the sauce. When you trim the fat, keep about \u00bc\u201d on the meat for this reason.<\/span><\/span><\/p>\n<p><span id=\"docs-internal-guid-73d6d89e-7fff-476d-ac0d-b828bf333b84\"><span style=\"font-size: 11pt;font-family: Arial, sans-serif;color: #000000;background-color: transparent;vertical-align: baseline\">Want more sauce? If you like your brisket extra saucy, chop up an onion, carrot, and a few cloves of garlic and let them roast in the pan with the juices. The\u2019ll be super soft and saucy by the end of cooking time, perfect for topping a brisket sandwich!<\/span><\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"saboxplugin-wrap\" itemtype=\"http:\/\/schema.org\/Person\" itemscope=\"\" itemprop=\"author\">\n<div class=\"saboxplugin-tab\">\n<div class=\"saboxplugin-gravatar\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"nopin\" alt=\"Colleen\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" data-lazy-srcset=\"https:\/\/secure.gravatar.com\/avatar\/adcbdda42c5e988472d7e9f0216dda09?s=200&amp;d=identicon&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" itemprop=\"image\" data-lazy-src=\"https:\/\/secure.gravatar.com\/avatar\/adcbdda42c5e988472d7e9f0216dda09?s=100&amp;d=identicon&amp;r=g\"\/><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"nopin\" alt=\"Colleen\" src=\"https:\/\/secure.gravatar.com\/avatar\/adcbdda42c5e988472d7e9f0216dda09?s=100&amp;d=identicon&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/adcbdda42c5e988472d7e9f0216dda09?s=200&amp;d=identicon&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" itemprop=\"image\"\/><\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Easy Baked Brisket turns out tender, moist, and so flavorful. Perfect for slicing or sandwiches, you\u2019ll wish you bought a bigger brisket!\u00a0 It\u2019s a simple recipe that uses a rub of aromatic spices and flavorful broth to create a great simple sauce.\u00a0 Why you\u2019ll love this Easy Brisket Recipe HANDS-OFF COOKING: This recipe rocks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":165865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[14316,14541,7001,281,19110,233],"dealstore":[],"offerexpiration":[],"class_list":["post-165864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-baked","tag-brisket","tag-change","tag-easy","tag-gourmet","tag-pocket"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Baked Brisket - Pocket Change Gourmet - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=165864\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Baked Brisket - Pocket Change Gourmet - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Easy Baked Brisket turns out tender, moist, and so flavorful. Perfect for slicing or sandwiches, you\u2019ll wish you bought a bigger brisket!\u00a0 It\u2019s a simple recipe that uses a rub of aromatic spices and flavorful broth to create a great simple sauce.\u00a0 Why you\u2019ll love this Easy Brisket Recipe HANDS-OFF COOKING: This recipe rocks [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=165864\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-31T15:09:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/served-brisket-optimized.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=165864#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=165864\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Baked Brisket &#8211; 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