{"id":164707,"date":"2025-03-30T09:39:12","date_gmt":"2025-03-30T09:39:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/notitie-van-lien-kerstcake\/"},"modified":"2025-03-30T09:39:12","modified_gmt":"2025-03-30T09:39:12","slug":"notitie-van-lien-kerstcake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=164707","title":{"rendered":"Notitie van Lien: Kerstcake"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-2257866656942414981\" itemprop=\"description articleBody\">\n<div dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\">\nOp de valreep nog een overheerlijke cake met een kersttintje, heerlijk voor de komende weken. Ik wens al mijn lezer\u00a0<b><span style=\"color: #cc0000;\">hele fijne kerstdagen<\/span><\/b> toe!<\/div>\n<p>\n<span style=\"background-color: transparent; color: #4f6228; font-family: &quot;arial&quot;; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;\">Kerstcake met mince meat<\/span><\/p>\n<div style=\"text-align: center;\">\n(voor 1 cake)<\/p>\n<div style=\"text-align: justify;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnPeDeg7EbP4veKv0VgOyZ64Jp1bsz4EiVvl9X9HT2-jkM2ymou9wqHWOHllnnjuvc0yq-Jj8OxPDSSoDJR8HWfFw5bOS6DUOuvz23YXockthhZm-CQhbjHtPYq9mPNlvbdXPm\/s1600\/Kerstcake+met+mince+meat.JPG\" imageanchor=\"1\" style=\"font-family: arial; font-size: 11pt; margin-left: 1em; margin-right: 1em; white-space: pre;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"425\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnPeDeg7EbP4veKv0VgOyZ64Jp1bsz4EiVvl9X9HT2-jkM2ymou9wqHWOHllnnjuvc0yq-Jj8OxPDSSoDJR8HWfFw5bOS6DUOuvz23YXockthhZm-CQhbjHtPYq9mPNlvbdXPm\/s640\/Kerstcake+met+mince+meat.JPG\" width=\"425\"\/><\/a><\/div>\n<\/div>\n<\/div>\n<p>\n<span style=\"font-size: 11pt; white-space: pre-wrap;\">50 g golden syrup<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">150 g gele basterd<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">2 eieren<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">150 g plantaardige olie<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">2 tl bakpoeder<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">2 tl peperkoekkruiden (of 1\u00bc \u00a0tl kaneel, \u00bd tl gemberpoeder &amp; \u00bc tl gemalen kruidnagel)<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">snuf zout<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">1 medium appel: geschild, klokhuis verwijderd en in kleine blokjes<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">50 g geschaafde amandelen<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">geraspte schil van \u00bd sinaasappel<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;\">topping<\/span><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\"> (optioneel):<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">poedersuiker<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">water of citroensap<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">rolfondant of marsepein in groen en rood<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">eventueel een hulstblad-uitsteker<\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\"><span style=\"font-size: 11pt;\"><br \/><\/span><\/span><br \/>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\"><span style=\"font-size: 11pt;\">Verwarm de oven voor op 170\u00baC.<\/span><\/span><\/p>\n<div dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;\">\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Vet een cakevorm van ongeveer 25 cm in met boter (of bakspray) en bekleed met bakpapier. Het is <\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">makkelijk als je het papier iets laat uitsteken aan de lange kanten van de vorm, dan kan je de cake er <\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">als hij een beetje is afgekoeld zo uit tillen.<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Meng in een kom de stroop, suiker, eieren en olie. Klop dit met een garde of handmixer een paar <\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">minuten luchtig.<\/span><br \/><span style=\"font-family: &quot;arial&quot;; font-size: 11pt; white-space: pre;\">Voeg de bloem, specerijen, bakpoeder en zout toe en schep dit luchtig door het stroop\/ei\/olie-mengsel.<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Meng de mincemeat met de appel, amandelen en sinaasappelrasp door elkaar en voeg het dan toe <\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">aan het andere mengsel. Schep het voorzichtig erdoor heen.<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Schep het cake beslag in de voorbereide cakevorm, strijk de bovenkant glad.<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Plaats in de voorverwarmde oven en bak de cake ongeveer 70 minuten. <\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Check wel eerst of de cake gaar is, door er een sat\u00e9prikker in te steken, die er droog uit moet komen. <\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Afhankelijk van je oven kan dit korter of langer duren. Het is dus verstandig om vanaf 60 minuten al af<\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">en toe te kijken hoe de cake gaart.<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Als de cake gaar is, haal je de vorm uit de oven en plaats deze op een rooster. Laat de cake eerst 15 <\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">minuten afkoelen voor je de cake uit de vorm haalt en verder laat afkoelen op het rooster.<\/span><\/p>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Wil je de cake mooi versieren voor de kerst, dan maak je met poedersuiker en wat water of citroensap<\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\"> een vrij dikke glazuur, die je over de cake giet. Strijk het zo uit dat het glazuur mooie druipers krijgt <\/span><br \/><span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">van het glazuur aan de zijkant.<\/span><\/p>\n<div dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Rol wat groene fondant of marsepein uit en snijdt daar met een mesje of met een uitsteker als je die <\/span><br \/>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">toevallig hebt hulstbladeren uit. Van de rode fondant maak je kleine balletjes, dat zijn de hulstbessen. \u00a0<\/span><br \/>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">Verdeel ze over de bovenkant.<\/span><\/div>\n<p>\n<span style=\"background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\">(recept: Lien)<\/span><\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Op de valreep nog een overheerlijke cake met een kersttintje, heerlijk voor de komende weken. Ik wens al mijn lezer\u00a0hele fijne kerstdagen toe! Kerstcake met mince meat (voor 1 cake) 50 g golden syrup 150 g gele basterd 2 eieren 150 g plantaardige olie 2 tl bakpoeder 2 tl peperkoekkruiden (of 1\u00bc \u00a0tl kaneel, \u00bd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":164708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[66834,53142,53348,6704],"dealstore":[],"offerexpiration":[],"class_list":["post-164707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-kerstcake","tag-lien","tag-notitie","tag-van"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Notitie van Lien: Kerstcake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=164707\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notitie van Lien: Kerstcake - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Op de valreep nog een overheerlijke cake met een kersttintje, heerlijk voor de komende weken. Ik wens al mijn lezer\u00a0hele fijne kerstdagen toe! 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Ik wens al mijn lezer\u00a0hele fijne kerstdagen toe! 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