{"id":164636,"date":"2025-03-30T08:56:22","date_gmt":"2025-03-30T08:56:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/spiced-pineapple-crumble\/"},"modified":"2025-03-30T08:56:22","modified_gmt":"2025-03-30T08:56:22","slug":"spiced-pineapple-crumble","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=164636","title":{"rendered":"Spiced pineapple crumble"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6zVJTRccI20Slb54DCnAc9cGInoxA2uWoYvidcTgGeR46al_Qn6otRKMdkVVHKldbxjgoFbout3iNHr4R1c0YTy8LIEWP93ZmDSlYNWq8hFrtUM68o8lskSNCMX5p3ZDXeXq3l0j1qiM\/s1600\/Pineapple+crumble+step+4+3.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6zVJTRccI20Slb54DCnAc9cGInoxA2uWoYvidcTgGeR46al_Qn6otRKMdkVVHKldbxjgoFbout3iNHr4R1c0YTy8LIEWP93ZmDSlYNWq8hFrtUM68o8lskSNCMX5p3ZDXeXq3l0j1qiM\/s640\/Pineapple+crumble+step+4+3.jpg\" width=\"640\" \/><\/a><\/div>\n<p>What could be more welcome in the throws of January than a taste of the tropics? I love visiting our local market at this time of year &#8211; crates of sunny citrus fruits, fluorescent pink forced rhubarb and tropical pineapple, papaya and mango bring colour and brightness to these grey winter days.<\/p>\n<p>A dose of vivid colour &#8211; and flavour &#8211; is certainly welcome in the kitchen too, and there is something lifting and affirming about having a fruit bowl full of bright tropical fruits on the side at this time of year. I adore fresh pineapple &#8211; sliced up and served with a squeeze of lime, a little brown sugar and even a sprinkling of chilli flakes &#8211; but also love to cook with it for warming winter puddings. If you can&#8217;t get fresh pineapple, then make this with tinned or <b><a href=\"https:\/\/naturesfinestfoods.co.uk\/\" target=\"_blank\">Nature&#8217;s Finest<\/a> <\/b>potted pineapples as I do below. Gently cooked before the topping is added, this recipe sees the pineapple transformed from sharp and acidic to sweet, jammy and fragrant.<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiglvKplZQqZiRU-mmoDt63ha1PGoSecxFaxyX2BY5O1AxjW2Z6qAQxb3myA96Y8kyWG5pHa7pp6a30-U3_Jbj8_rIE0D-AHoRbZDcp24G-unA_n7HhsXWZbnKVTWUAmNI9VHkeKBgLFpI\/s1600\/Pineapple+crumble+step+1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiglvKplZQqZiRU-mmoDt63ha1PGoSecxFaxyX2BY5O1AxjW2Z6qAQxb3myA96Y8kyWG5pHa7pp6a30-U3_Jbj8_rIE0D-AHoRbZDcp24G-unA_n7HhsXWZbnKVTWUAmNI9VHkeKBgLFpI\/s640\/Pineapple+crumble+step+1.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh23z1OfMNAK917386hhl-JUNB0CMTAgEEHLwSF0u5MDViKcDFhiBoIWOLMmWan0Rh8YXWmXO0v7N6HsEVfQvP58tUWFNlp8y6HGjUo_hdS_CEFGnuxzqDevSzgLIThzOZ2S3Wnj4Z5g_M\/s1600\/Pineapple+crumble+step+2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh23z1OfMNAK917386hhl-JUNB0CMTAgEEHLwSF0u5MDViKcDFhiBoIWOLMmWan0Rh8YXWmXO0v7N6HsEVfQvP58tUWFNlp8y6HGjUo_hdS_CEFGnuxzqDevSzgLIThzOZ2S3Wnj4Z5g_M\/s640\/Pineapple+crumble+step+2.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu50ame0fA_pMp420lAqU8KjGjoOG52dmi7Q7vNhI6NVB1IKRo9yofryrAAJu-I8jJYjJcwHFqqUcVsKhm2xcBRXGtX-ioPNDE3LhkujiP_g3HX1zqf_Xw5IHPRlvBkHFQz_8HRipjYus\/s1600\/Pineapple+crumble+step+3.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu50ame0fA_pMp420lAqU8KjGjoOG52dmi7Q7vNhI6NVB1IKRo9yofryrAAJu-I8jJYjJcwHFqqUcVsKhm2xcBRXGtX-ioPNDE3LhkujiP_g3HX1zqf_Xw5IHPRlvBkHFQz_8HRipjYus\/s640\/Pineapple+crumble+step+3.jpg\" width=\"426\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrTXZ9DsrrKrZ69mUCm0vWoKk6d0FChVSL1u9qkxWD7JbkJoP-Faw7gGmRM_6f8sZVFsGK_Pa4-YSbZ3KJ0VSKOIXEaIB07rH_-WK0xTv05FAe0On0u6PhGATdsoHblR8wyM-zGINAN7U\/s1600\/Pineapple+crumble+step+4.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrTXZ9DsrrKrZ69mUCm0vWoKk6d0FChVSL1u9qkxWD7JbkJoP-Faw7gGmRM_6f8sZVFsGK_Pa4-YSbZ3KJ0VSKOIXEaIB07rH_-WK0xTv05FAe0On0u6PhGATdsoHblR8wyM-zGINAN7U\/s640\/Pineapple+crumble+step+4.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center\">\n&nbsp;<span style=\"text-align: center\">THE INGREDIENTS<\/span><\/div>\n<div style=\"text-align: center\">\n1 small pineapple, peeled and diced, OR 1 400g pot of Nature\u2019s Finest pineapple pieces<\/div>\n<div style=\"text-align: center\">\n1 lime<\/div>\n<div style=\"text-align: center\">\n1\/2 tsp ground cinnamon<\/div>\n<div style=\"text-align: center\">\n1\/2 tsp ground ginger<\/div>\n<div style=\"text-align: center\">\n1\/2 tsp freshly grated nutmeg&nbsp;<\/div>\n<div style=\"text-align: center\">\n50g coconut sugar<\/div>\n<div style=\"text-align: center\">\n60g almonds<\/div>\n<div style=\"text-align: center\">\n30g wholemeal or spelt flour&nbsp;<\/div>\n<div style=\"text-align: center\">\n60g oats<\/div>\n<div style=\"text-align: center\">\nPinch salt<\/div>\n<div style=\"text-align: center\">\n30g coconut oil<\/div>\n<div style=\"text-align: center\">\n30g macadamia nuts<\/div>\n<div style=\"text-align: center\">\n20g coconut flakes<\/div>\n<p><\/p>\n<div style=\"text-align: center\">\nTHE RECIPE<\/div>\n<div style=\"text-align: justify\">\nHeat the oven to 180\u00b0C \/ 160\u00b0C fan. If using fresh pineapple, cut off the rind, top and tail, then use your knife to remove any seeds from the flesh. Dice up and cut away from the core, discarding the hard middle. If using tinned or potted, &nbsp;drain the pineapple, retaining 50ml of the juice. Place the pineapple and retained juice in a small pan. If using fresh pineapple, place this in the pan with 50ml of water.<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\nAdd the juice and zest of the lime, cinnamon, ginger, nutmeg and 30g of the coconut sugar to<\/div>\n<div style=\"text-align: justify\">\nthe pan. Set over a low heat, allowing the sugar to dissolve. Continue cooking until the<\/div>\n<div style=\"text-align: justify\">\npineapple is fragrant and well coated in the coconut sugar syrup. Remove from the heat, and<\/div>\n<div style=\"text-align: justify\">\ntransfer to an ovenproof dish.<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\nTo make the topping, place the almonds in a food processor and pulse until ground to a fine,<\/div>\n<div style=\"text-align: justify\">\nsandy texture. Do not over grind &#8211; the nuts will become oily if over processed. Transfer the almonds to a large bowl. Add the remaining 20g of coconut sugar, flour, oats and salt. Whisk to combine.<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\nAdd the coconut oil. Use a fork to gently break the oil into the mixture. Once in small pieces,<\/div>\n<div style=\"text-align: justify\">\nuse your finger tips to quickly rub the coconut oil into the flour. The mixture should look<\/div>\n<div style=\"text-align: justify\">\ncrumbly and soft. Stir through the macadamia nuts and coconut flakes. Spread the topping over the pineapple.<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\nBake for 25-30 minutes, until the surface of the crumble is golden and the fruit is bubbling at<\/div>\n<div style=\"text-align: justify\">\nthe sides.<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-P1bCGs28e2y9kRvtgV3GUXDt1jNTWupC-RPLVRywiqcVMfs9pEt4c3dgqHb1COTLvNKelBq40CmVkVl-dScCY6lo32N-81JAijb2BEbSIqBgzz3kC6FLhQw1ovvKj0bChaQVMSyUS4M\/s1600\/Pineapple+crumble+step+4+2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1203\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-P1bCGs28e2y9kRvtgV3GUXDt1jNTWupC-RPLVRywiqcVMfs9pEt4c3dgqHb1COTLvNKelBq40CmVkVl-dScCY6lo32N-81JAijb2BEbSIqBgzz3kC6FLhQw1ovvKj0bChaQVMSyUS4M\/s640\/Pineapple+crumble+step+4+2.jpg\" width=\"480\" \/><\/a><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>What could be more welcome in the throws of January than a taste of the tropics? I love visiting our local market at this time of year &#8211; crates of sunny citrus fruits, fluorescent pink forced rhubarb and tropical pineapple, papaya and mango bring colour and brightness to these grey winter days. A dose of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":164637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8643,5791,24825],"dealstore":[],"offerexpiration":[],"class_list":["post-164636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-crumble","tag-pineapple","tag-spiced"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spiced pineapple crumble - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=164636\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spiced pineapple crumble - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"What could be more welcome in the throws of January than a taste of the tropics? 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