{"id":163460,"date":"2025-03-29T17:38:08","date_gmt":"2025-03-29T17:38:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/judys-gross-eats-world-bread-day-2024\/"},"modified":"2025-03-29T17:38:08","modified_gmt":"2025-03-29T17:38:08","slug":"judys-gross-eats-world-bread-day-2024","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=163460","title":{"rendered":"Judy&#8217;s Gross Eats: World Bread Day 2024"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-1046700764040973562\" itemprop=\"description articleBody\">\n<p>\u00a0<\/p>\n<p><span style=\"font-size: medium;\"><span style=\"font-family: arial;\">For this year&#8217;s <a href=\"https:\/\/www.kochtopf.me\/world-bread-day-2024\">World Bread Day<\/a>, I offer two different breads:\u00a0 one from Poland and the other from Taiwan.<\/span><\/span><\/p>\n<p><span style=\"font-size: medium;\"><span style=\"font-family: arial;\">\u00a0<\/span><\/span><\/p>\n<p><span style=\"font-size: medium;\"><span style=\"font-family: arial;\">First up are the Deep-Filled Blueberry Buns (Jagodzianki) from Poland. These are cute brioche-like buns, filled with blueberries, and topped with a crumb mixture made from butter, flour, and brown sugar.\u00a0 They are perfect for a snack or for breakfast.\u00a0 (The recipe can be found in <i>The Sweet Polish Kitchen<\/i> by Ren Behan)<\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9bPhyFz5Ce7DoMgZpdqeRTQU6rHBDhbt_ciEVIX8GhTpPMqJ_W6YwAyHw85ypZWov0w5Mh13Oi9Zq4IcUpcVL7TfRTspoouxCUNVe09cM7yyMTrjxXIuSnJiWPQ08b-TjFvBHk0u_gKrcRY_JsEFXNSTw7x-nuAio-GDVwKqMwGs-DzGxBtg756oBHU4z\/s2000\/polishbun1.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2000\" data-original-width=\"1500\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9bPhyFz5Ce7DoMgZpdqeRTQU6rHBDhbt_ciEVIX8GhTpPMqJ_W6YwAyHw85ypZWov0w5Mh13Oi9Zq4IcUpcVL7TfRTspoouxCUNVe09cM7yyMTrjxXIuSnJiWPQ08b-TjFvBHk0u_gKrcRY_JsEFXNSTw7x-nuAio-GDVwKqMwGs-DzGxBtg756oBHU4z\/s320\/polishbun1.jpeg\" width=\"240\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVF1o0HZ72uMtlra6BVd6jjYWXp85ehkFP8Cea_V32H4Yaigv1x4TX4n-GNeQnNCQ_Dj3-RkFPPKdQiYL8rEuxfqcwI-Mof8pqqBMc7wiWVEdq6VMSKDFSJlpWKL5OWRnL6d1S95svePPJKSmNlW056aDyt8MhwaO8Kd6iDlwYdtK0usrGWuZHnDH7t6F2\/s2000\/polishbun2.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2000\" data-original-width=\"1500\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVF1o0HZ72uMtlra6BVd6jjYWXp85ehkFP8Cea_V32H4Yaigv1x4TX4n-GNeQnNCQ_Dj3-RkFPPKdQiYL8rEuxfqcwI-Mof8pqqBMc7wiWVEdq6VMSKDFSJlpWKL5OWRnL6d1S95svePPJKSmNlW056aDyt8MhwaO8Kd6iDlwYdtK0usrGWuZHnDH7t6F2\/s320\/polishbun2.jpeg\" width=\"240\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVX1kNldorMacWM3MCiu3hs8-sQHElsYSUyPTj3r0OJEmYJpGr3JatyrVJ6epSTUpJKTKbEHSVpJp3AkmIyZDWVKTxEN1JVeyXIB47drnmedXtFChAZBnVToUmDte-izLA6lVtLy9_XRvGc9Q1o83-mmdOIZrQ_w3rBC1xjqFu3YMS1AVAmWysy6sLpKVo\/s2000\/polishbun3.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1500\" data-original-width=\"2000\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVX1kNldorMacWM3MCiu3hs8-sQHElsYSUyPTj3r0OJEmYJpGr3JatyrVJ6epSTUpJKTKbEHSVpJp3AkmIyZDWVKTxEN1JVeyXIB47drnmedXtFChAZBnVToUmDte-izLA6lVtLy9_XRvGc9Q1o83-mmdOIZrQ_w3rBC1xjqFu3YMS1AVAmWysy6sLpKVo\/s320\/polishbun3.jpeg\" width=\"320\"\/><\/a><\/div>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: medium;\">The second recipe is Big Bing, a type of Chinese, scallion pancake, made with yeast and cooked in a skillet.\u00a0 It rose beautifully (big!) and actually cooked just fine in the skillet. The dough is rolled out into a large oval, topped with scallions and oil, then rolled into a rope and coiled.\u00a0 After it&#8217;s cooked, you can just pull off pieces and enjoy.\u00a0 A different kind of pancake, but very delicious.\u00a0 (The recipe can be found in <i>First Generation<\/i> by Frankie Gaw.)<\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir8BCMiGMFHjLV8JDioexchISv6QEB09e92jsKzy7wc5_xcXW9nSLT3cNGKkX_22vJZbzIiTEkiZHtG2i6uUNbffQ7DHhCIhYWUvMiK2chhUWT5jAtjaJ5U5t9HFsEd6X574WfjBlPgRPvmAk7BFoCw2_7XSKHmF5yL_9hTGfYHallR3srZ-Y9l9dSI3E0\/s2000\/BigBing1.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1500\" data-original-width=\"2000\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir8BCMiGMFHjLV8JDioexchISv6QEB09e92jsKzy7wc5_xcXW9nSLT3cNGKkX_22vJZbzIiTEkiZHtG2i6uUNbffQ7DHhCIhYWUvMiK2chhUWT5jAtjaJ5U5t9HFsEd6X574WfjBlPgRPvmAk7BFoCw2_7XSKHmF5yL_9hTGfYHallR3srZ-Y9l9dSI3E0\/s320\/BigBing1.jpeg\" width=\"320\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKHpBIt2HpvM4VWkHN0RyRhC3YTVUQZ91jlSRltBmoUGTAcrkvB8uzBrYkQ15zfcT0kVAj_LolDutvaGOgyMrxAlOFbKty8K4o84Fm2JUCc1I_O7ikOtc2p9_9LtQbw4T-dlO22HmQeh0g5yD2pnDS9uU2wTFvwPlwp7unKMarbwm5rMm4n2juCE3Fiewt\/s2000\/BigBing2.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1500\" data-original-width=\"2000\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKHpBIt2HpvM4VWkHN0RyRhC3YTVUQZ91jlSRltBmoUGTAcrkvB8uzBrYkQ15zfcT0kVAj_LolDutvaGOgyMrxAlOFbKty8K4o84Fm2JUCc1I_O7ikOtc2p9_9LtQbw4T-dlO22HmQeh0g5yD2pnDS9uU2wTFvwPlwp7unKMarbwm5rMm4n2juCE3Fiewt\/s320\/BigBing2.jpeg\" width=\"320\"\/><\/a><\/div>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: medium;\">Thanks to <a href=\"https:\/\/www.kochtopf.me\/world-bread-day-2024\">Zorra<\/a> for again hosting this year&#8217;s World Bread Day!\u00a0 She&#8217;ll do a round up of entries around the end of the month.<\/span><\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 For this year&#8217;s World Bread Day, I offer two different breads:\u00a0 one from Poland and the other from Taiwan. \u00a0 First up are the Deep-Filled Blueberry Buns (Jagodzianki) from Poland. These are cute brioche-like buns, filled with blueberries, and topped with a crumb mixture made from butter, flour, and brown sugar.\u00a0 They are perfect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":163461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,467,15860,46142,52081,2379],"dealstore":[],"offerexpiration":[],"class_list":["post-163460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-day","tag-eats","tag-gross","tag-judys","tag-world"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Judy&#039;s Gross Eats: World Bread Day 2024 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=163460\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Judy&#039;s Gross Eats: World Bread Day 2024 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 For this year&#8217;s World Bread Day, I offer two different breads:\u00a0 one from Poland and the other from Taiwan. \u00a0 First up are the Deep-Filled Blueberry Buns (Jagodzianki) from Poland. 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