{"id":163231,"date":"2025-03-29T06:16:22","date_gmt":"2025-03-29T06:16:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/wild-rice-and-mushroom-soup\/"},"modified":"2025-03-29T06:16:22","modified_gmt":"2025-03-29T06:16:22","slug":"wild-rice-and-mushroom-soup","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=163231","title":{"rendered":"Wild Rice and Mushroom Soup"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>This wild rice and mushroom soup is super flavorful and filling thanks to a quick homemade mushroom stock and hearty wild rice.<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture.jpg\" alt=\"A grey bowl of wild rice and mushroom soup with a spoon in it. There is a blue napkin and some parsley in the background.\" class=\"wp-image-4995\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-180x270.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: #FCFCFC;\n\tborder-left: 4px solid #CCC;\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<h2 id=\"how-to-add-more-flavor-to-mushroom-soup\" class=\"wp-block-heading\">How to add more flavor to mushroom soup<\/h2>\n<p>A question that comes up often is why is my mushroom soup tasteless?<\/p>\n<p>If you\u2019re a mushroom lover, something that seems as simple as a mushroom soup recipe can sometimes have lackluster results.<\/p>\n<p>One thing is that white button mushrooms are pretty flavorless on their own. Another thing is is that you can overcook the flavor right out of the mushrooms.<\/p>\n<p>If you really want to intensify mushroom flavor and make a spectacular mushroom soup then I have a simple trick for you: <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.thekitchn.com\/how-to-work-with-dried-mushrooms-cooking-lessons-from-the-kitchn-196980\">dried porcini mushrooms<\/a><\/span>.<\/p>\n<p>Dried porcini mushrooms are the secret ingredient in my <span style=\"text-decoration: underline;\"><a href=\"https:\/\/thestingyvegan.com\/vegan-cream-of-mushroom-soup\/\">vegan cream of mushroom soup<\/a><\/span> and they take any mundane mushroom soup from boring to spectacular.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A white bowl with dried porcini mushrooms rehydrating in water.\" class=\"wp-image-4983\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9.jpg\" alt=\"A white bowl with dried porcini mushrooms rehydrating in water.\" class=\"wp-image-4983\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-9-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Dried mushrooms need to be rehydrated in water for only about 30 minutes.<\/p>\n<p>The secret ingredient is not the mushrooms themselves but rather the mushroom soaking liquid that becomes an umami-packed mushroom stock that adds intense mushroom flavor to the whole soup.<\/p>\n<p>Dried porcini mushrooms can be a bit expensive, but you only need a little and you can make your soup with cheap white mushrooms and still achieve an intense mushroom flavor.<\/p>\n<p>Now, I haven\u2019t tried it, but you could probably substitute the porcini mushrooms for dried shiitake mushrooms. Your soup may take on more of an Asian flavor profile, but shiitake are quite a bit cheaper than porcini.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A blue Dutch oven filled with chopped mushrooms\" class=\"wp-image-4984\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8.jpg\" alt=\"A blue Dutch oven filled with chopped mushrooms\" class=\"wp-image-4984\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-8-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"what-kind-of-rice-holds-up-best-in-soup\" class=\"wp-block-heading\">What kind of rice holds up best in soup?<\/h2>\n<p>Any type of rice can be used in soup but short grain white rice tends to become mushy if it gets overcooked.\u00a0<\/p>\n<p>Long grain rice like basmati and jasmine rice tend to hold up better and the grains remain separate when cooked in soup.<\/p>\n<p>Brown rice and wild rice can be used in soup and the grains are firmer but the cooking time is substantially longer so you\u2019ll need to be sure that there is enough broth in your recipe to account for the longer cooking time.<\/p>\n<p>However, it\u2019s not just the cooking time that\u2019s a consideration when making rice soup.<\/p>\n<p>If you\u2019ve ever stored leftover soup with rice in it you might find that you\u2019ve got more of a mushy rice porridge the next day instead of a soup.<\/p>\n<p>To avoid the rice in your soup from turning to mush, keep in mind these three points:<\/p>\n<p>1. Make sure there is enough broth or stock in the pot to cook the rice without it all getting absorbed or making the soup base starchy.<\/p>\n<p>2. Check on the soup regularly as it cooks and take it off the heat as soon as the rice is done.<\/p>\n<p>3. If you anticipate having any leftovers, cook the rice in a separate pot and store it separately from the soup base. Then just spoon the rice into each bowl and pour over the soup.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Saut\u00e9ed mushrooms and onions in a blue pot.\" class=\"wp-image-4985\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7.jpg\" alt=\"Saut\u00e9ed mushrooms and onions in a blue pot.\" class=\"wp-image-4985\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-7-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"ingredients\" class=\"wp-block-heading\">Ingredients<\/h2>\n<p>The ingredients for this wild rice and mushroom soup are simple and delicious. Some substitutions can be made if necessary.<\/p>\n<p><strong>Rice: <\/strong>The closest thing to wild rice that I have available to me is a wild rice blend. Wild rice blends are common because wild rice is expensive and mixing it with red rice, brown rice, and black rice is more economical and can provide a wider nutritional profile.<\/p>\n<p><strong>Fresh Mushrooms: <\/strong>I\u2019ve used a combination of white button mushrooms and brown cremini (baby bella) mushrooms. You can use all button or all cremini if you want. You can also add\/substitute other types of mushrooms including wild mushrooms, shiitake, portobello, oyster mushrooms, etc.<\/p>\n<p><strong>Dried Mushrooms: <\/strong>Dried porcini mushrooms need to be rehydrated in water (room temperature water best preserves the flavor) and that water becomes a super umami mushroom stock. Then the porcini mushrooms are chopped up and added to the soup too.\u00a0<\/p>\n<p><strong>Veggies: <\/strong>Onion and garlic make the flavor base of this, and every, soup. I added carrots for a bit of sweetness (and color). You can also add some diced celery if you like.<\/p>\n<p><strong>Stock: <\/strong>A good quality vegetable broth to make the soup base.<\/p>\n<p><strong>Herbs: <\/strong>Herbs that go well in mushroom soup are thyme and sage. Choose your favorite. A couple of bay leaves are also good in just about any soup.<\/p>\n<p><strong>Cashew butter:<\/strong> This ingredient is optional if you want to make a creamy wild rice and mushroom soup. The soup is already very good without it but cashew butter is an easy way to add body to dairy-free cream soups.<\/p>\n<p><strong>Oil and salt: <\/strong>A couple tablespoons of olive oil are needed to fry the onion as well as to brown the mushrooms. This soup is seasoned with a pinch of salt.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Diced carrots, thyme and bay leaves in the pot of mushrooms.\" class=\"wp-image-4986\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6.jpg\" alt=\"Diced carrots, thyme and bay leaves in the pot of mushrooms.\" class=\"wp-image-4986\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-6-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"how-to-make-wild-rice-and-mushroom-soup\" class=\"wp-block-heading\">How to make wild rice and mushroom soup<\/h2>\n<p>This easy one-pot wild rice and mushroom soup is cozy and hearty. Perfect for a dreary day!<\/p>\n<p><strong>Prep: <\/strong>The first step is to rehydrate the dried mushrooms and make the mushroom stock.<\/p>\n<p>Put the dried porcini mushrooms in a bowl and pour over a cup of room temperature water. Room temperature water best preserves the flavor of the mushrooms.<\/p>\n<p>For best results, leave them to soak for 30 minutes.<\/p>\n<p>Meanwhile, dice one onion, two cloves of garlic, one large carrot and chop the mushrooms into bite-sized pieces.<\/p>\n<p>You can also slice the mushrooms if you prefer.<\/p>\n<p><strong>Fry: <\/strong>In a large pot or Dutch oven, add the olive oil and heat it over medium heat.<\/p>\n<p>Saut\u00e9 the onion until soft and tender. Now add the fresh mushrooms.<\/p>\n<p>Stir to coat the mushrooms in oil then leave them alone for a couple of minutes to brown on the first side before giving them another stir.<\/p>\n<p>Once the mushrooms are browned and soft, add the garlic and give it another minute to cook.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Pouring wild rice blend into the pot of saut\u00e9ed veggies.\" class=\"wp-image-4990\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10.jpg\" alt=\"Pouring wild rice blend into the pot of saut\u00e9ed veggies.\" class=\"wp-image-4990\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-10-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Remove the porcini mushrooms from the soaking water and squeeze them well between your hands to get out as much water as possible.\u00a0<\/p>\n<p>Set the porcini mushrooms aside for the moment.<\/p>\n<p>To the pot add the carrots, thyme, bay, rice, vegetable stock, salt and mushroom soaking liquid.\u00a0<\/p>\n<p>Be careful while pouring in the mushroom soaking liquid because there is usually a bit of dirt and grit at the bottom of the bowl. Don\u2019t add that.<\/p>\n<p><strong>Simmer: <\/strong>Cover the pot with its lid and bring it to a boil. Then reduce the heat to a gentle simmer and cook until the wild rice is tender.<\/p>\n<p>The package directions will tell you how long, usually about 40 minutes.<\/p>\n<p><strong>Serve: <\/strong>Chop up the rehydrated porcini mushrooms. When the rice is cooked through, remove the pot from the heat and add in the porcini mushrooms.<\/p>\n<p>If making a creamy soup, put the cashew butter in a bowl and add a couple ladles of the hot soup stock. Stir well to dissolve the cashew butter before adding it to the pot.<\/p>\n<p>Taste to adjust the seasoning if necessary and serve!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Pouring vegetable stock into the pot of wild rice and mushroom soup.\" class=\"wp-image-4992\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11.jpg\" alt=\"Pouring vegetable stock into the pot of wild rice and mushroom soup.\" class=\"wp-image-4992\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-11-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"substitutions-and-variations\" class=\"wp-block-heading\">Substitutions and variations<\/h2>\n<p><strong>Rice: <\/strong>I use a wild rice blend because that\u2019s the only thing I can buy here. You can substitute all wild rice if you have it. You can also substitute other types of rice but obviously white rice cooks much faster than wild rice.<\/p>\n<p><strong>Mushrooms: <\/strong>You can use all white mushrooms, all cremini mushrooms or mix\/substitute pretty much any type of mushroom that you like.<\/p>\n<p><strong>Vegetables: <\/strong>You can add in other vegetables like celery, spinach, corn, sweet potato, etc.<\/p>\n<p><strong>Seasonings: <\/strong>Mushrooms go well with thyme and sage but you can use an Italian herb blend or rosemary. Garnish with some fresh chopped parsley.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Adding chopped porcini mushrooms into the pot of wild rice and mushroom soup.\" class=\"wp-image-4993\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2.jpg\" alt=\"Adding chopped porcini mushrooms into the pot of wild rice and mushroom soup.\" class=\"wp-image-4993\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-2-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1743157230740\"><strong class=\"schema-faq-question\">Can I substitute white rice for wild rice in soup?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, you can substitute white rice for wild rice in soup but keep in mind that wild rice cooks in 40 minutes while white rice cooks in about 20 minutes or less. Brown rice would be a better substitute in this soup than white rice.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1743157247764\"><strong class=\"schema-faq-question\">Is it better to put cooked or uncooked rice in soup?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Cooking the rice directly in the soup makes it more flavorful as it absorbs the flavors as it cooks. However, if you anticipate having leftovers, it\u2019s better to cook the rice separately and add the cooked rice to each bowl. This is because the rice will absorb the broth as it sits and make your soup mushy.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1743157266758\"><strong class=\"schema-faq-question\">Does rice soak up broth in soup?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, rice soaks up broth in soup. Ensure that your recipe has enough liquid to cook the rice.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1743157282447\"><strong class=\"schema-faq-question\">What herbs are best in wild rice soup?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Thyme or sage are ideal for wild rice soup. It\u2019s better to choose just one so that the flavor can stand out. Other options are rosemary and fresh parsley.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1743157298378\"><strong class=\"schema-faq-question\">Can I use wild rice instead of wild rice blend?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Probably. I haven\u2019t tried it since I can get pure wild rice here. The cooking times are similar (40 minutes) so you can likely substitute wild rice for wild rice blend.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Pouring cashew butter into the pot of wild rice and mushroom soup.\" class=\"wp-image-4994\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1.jpg\" alt=\"Pouring cashew butter into the pot of wild rice and mushroom soup.\" class=\"wp-image-4994\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-image-1-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"make-ahead-and-storage-tips\" class=\"wp-block-heading\">Make ahead and storage tips<\/h2>\n<p>Because this soup has rice in it, it will continue to absorb the stock as it sits.<\/p>\n<p>To make this soup ahead, consider cooking the rice in a separate pot and storing the rice and soup in separate containers.<\/p>\n<p>I also recommend this if freezing the soup.<\/p>\n<p>Leftover wild rice and mushroom soup can be stored in an airtight container in the fridge for up to 4 days.<\/p>\n<p>Wild rice and mushroom soup can be reheated in the microwave or in a pot on the stovetop over medium heat.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A grey bowl of wild rice and mushroom soup with a spoon in it. There is a blue napkin and some parsley in the background.\" class=\"wp-image-4996\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo.jpg\" alt=\"A grey bowl of wild rice and mushroom soup with a spoon in it. There is a blue napkin and some parsley in the background.\" class=\"wp-image-4996\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-photo-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"how-to-serve-wild-rice-and-mushroom-soup\" class=\"wp-block-heading\">How to serve wild rice and mushroom soup<\/h2>\n<p>This hearty soup makes a good main dish on its own.\u00a0<\/p>\n<p>You can serve it with some crusty bread or a vegan grilled cheese sandwich (or your favorite sandwich).<\/p>\n<p>A fresh green salad, some steamed or roasted vegetables are all simple yet satisfying side dishes to this wild rice and mushroom soup.<\/p>\n<div id=\"wprm-recipe-container-4981\" class=\"wprm-recipe-container\" data-recipe-id=\"4981\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-the-stingy-vegan\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-360x360.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-150x150.jpg 150w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-500x500.jpg 500w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-720x720.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-180x180.jpg 180w\" data-lazy-sizes=\"(max-width: 200px) 100vw, 200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-360x360.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-360x360.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-360x360.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-150x150.jpg 150w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-500x500.jpg 500w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-720x720.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-picture-180x180.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-the-stingy-vegan-container\">\n<div class=\"wprm-recipe-template-the-stingy-vegan-header\">\n<h2 id=\"wild-rice-and-mushroom-soup\" class=\"wprm-recipe-name wprm-block-text-bold\">Wild Rice and Mushroom Soup<\/h2>\n<p>This wild rice and mushroom soup is super flavorful and filling thanks to a quick homemade mushroom stock and hearty wild rice.<\/p>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p>\t\t<a href=\"https:\/\/thestingyvegan.com\/wprm_print\/wild-rice-and-mushroom-soup\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4981\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthestingyvegan.com%2Fwild-rice-and-mushroom-soup%2F&amp;media=https%3A%2F%2Fthestingyvegan.com%2Fwp-content%2Fuploads%2F2025%2F03%2Fwild-rice-and-mushroom-soup-pin.jpg&amp;description=Wild+Rice+and+Mushroom+Soup&amp;is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4981\" data-url=\"https:\/\/thestingyvegan.com\/wild-rice-and-mushroom-soup\/\" data-media=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/03\/wild-rice-and-mushroom-soup-pin.jpg\" data-description=\"Wild Rice and Mushroom Soup\" data-repin=\"\">Pin Recipe<\/a><\/p>\n<p>\t\t<a href=\"#commentform\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer, Main Course<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4981 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4981\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">331<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p>\n<p><style type=\"text\/css\"><![CDATA[<![CDATA[#wprm-toggle-switch-1838831483 input:checked + .wprm-toggle-switch-slider { background-color: #4a90e2 !important; }]]]]><![CDATA[>]]><\/style>\n<p><label id=\"wprm-toggle-switch-1838831483\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1838831483\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4981-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4981\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">0.75<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz (20 grams)<\/span> <span class=\"wprm-recipe-ingredient-name\">dried porcini mushrooms<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (250 ml)<\/span> <span class=\"wprm-recipe-ingredient-name\">room temperature water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">medium onion<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">10.5<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz (300 grams)<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh mushrooms (I used a mix of white button and cremini<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">of garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">large carrot<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled and diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">dried thyme or sage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">bay leaves<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (150 grams)<\/span> <span class=\"wprm-recipe-ingredient-name\"> wild rice blend<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups (1 liter)<\/span> <span class=\"wprm-recipe-ingredient-name\">vegetable stock<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">cashew butter<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4981-instructions-container wprm-block-text-normal\" data-recipe=\"4981\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-4981-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Place the dried porcini mushrooms in a bowl and add the room temperature water. Set aside for 30 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4981-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Meanwhile, heat the oil in a large pot over medium heat. Fry the onion until soft and translucent. Add the mushrooms, stir to coat in oil then allow them to brown on the first side before giving them a stir to brown on the other side.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4981-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>When the mushrooms are soft and browned, add the garlic and fry for another minute to soften.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4981-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Remove the rehydrated porcini mushrooms from the water and squeeze them well between your hands to remove as much liquid as possible.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4981-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the carrots, thyme or sage, bay, rice, vegetable stock, salt and mushroom soaking liquid to the pot. Be careful not to add the dirt and grit from the bottom of the mushroom soaking liquid.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4981-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cover the pot with its lid and bring to a boil. Reduce the heat to a gentle simmer and cook for the length of time indicated on the package of rice (usually about 40 minutes).<\/p>\n<\/li>\n<li id=\"wprm-recipe-4981-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Place the cashew butter in a bowl and pour over one or two ladles of the hot soup stock. Stir to dissolve the cashew butter. Chop up the rehydrated porcini mushrooms and add them along with the cashew butter to the pot.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4981-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Stir to combine and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">331<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">45<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">314<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">579<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2561<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-text\">Nutritional information is provided as a courtesy and is approximate only. Please refer to our <a href=\"https:\/\/thestingyvegan.com\/nutrition-disclaimer\/\" target=\"_blank\" style=\"color: #3498db\">nutrition disclaimer<\/a> for more information.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script type=\"rocketlazyloadscript\">\n  !function(f,b,e,v,n,t,s)\n  {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n  n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n  if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n  n.queue=[];t=b.createElement(e);t.async=!0;\n  t.src=v;s=b.getElementsByTagName(e)[0];\n  s.parentNode.insertBefore(t,s)}(window, document,'script',\n  'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n  fbq('init', '1680294708910367');\n  fbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This wild rice and mushroom soup is super flavorful and filling thanks to a quick homemade mushroom stock and hearty wild rice. Jump to: How to add more flavor to mushroom soup A question that comes up often is why is my mushroom soup tasteless? If you\u2019re a mushroom lover, something that seems as simple [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":163232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[5604,6837,13823,5701],"dealstore":[],"offerexpiration":[],"class_list":["post-163231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-mushroom","tag-rice","tag-soup","tag-wild"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wild Rice and Mushroom Soup - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=163231\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Rice and Mushroom Soup - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This wild rice and mushroom soup is super flavorful and filling thanks to a quick homemade mushroom stock and hearty wild rice. 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