{"id":162244,"date":"2025-03-28T18:56:04","date_gmt":"2025-03-28T18:56:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/easy-refried-beans-crazy-for-crust\/"},"modified":"2025-03-28T18:56:04","modified_gmt":"2025-03-28T18:56:04","slug":"easy-refried-beans-crazy-for-crust","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=162244","title":{"rendered":"Easy Refried Beans &#8211; Crazy for Crust"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"affiliate-disclosure\">\n<p>This post may contain affiliate links. For more information, read my <a href=\"https:\/\/www.crazyforcrust.com\/disclosure\/\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img loading=\"lazy\" width=\"1200\" height=\"1798\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Easy Refried Beans are one of my favorite side dishes! You can make these with pinto beans or black beans and they go great with Mexican dinner recipes!\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3.jpg\" alt=\"\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3.jpg\"\/><img loading=\"lazy\" width=\"1200\" height=\"1798\" decoding=\"async\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Easy Refried Beans are one of my favorite side dishes! You can make these with pinto beans or black beans and they go great with Mexican dinner recipes!\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3.jpg\" alt=\"\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"640\" height=\"1308\" decoding=\"async\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans.jpg\" data-pin-description=\"Easy Refried Black Beans are one of my favorite simple side dishes. We eat them as a side or put them on taco salad or make bean quesadillas with them. Super easy recipe!\" alt=\"easy refried black beans in blue bowl\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans.jpg\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"1000\" height=\"2000\" decoding=\"async\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/homemade-refried-beans.jpg\" data-pin-description=\"Turn a can of black beans or pinto beans into this easy refried beans recipe with just a few simple ingredients! This is a great side dish done in 10 minutes!\" alt=\"A bowl of homemade refried beans topped with sliced jalape\u00f1o, shredded cheese, and chopped herbs. Text at the top reads Homemade Refried Beans. The beans are dark, creamy, and garnished in a rustic bowl.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/homemade-refried-beans.jpg\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"1125\" height=\"2000\" decoding=\"async\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_no-text.jpg\" data-pin-description=\"Turn a can of black beans or pinto beans into this easy refried beans recipe with just a few simple ingredients! This is a great side dish done in 10 minutes!\" alt=\"A bowl of black bean soup topped with shredded cheese and a slice of jalape\u00f1o. Fresh parsley is sprinkled on top. The bowl is placed on a rustic wooden surface with some greenery in the background.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_no-text.jpg\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>If you\u2019re looking for a simple side dish for Taco Tuesday or any meal, my <strong>EASY Refried Beans<\/strong> are the perfect recipe. You can make this recipe with black beans or pinto beans! With just a few ingredients they\u2019re perfect in quesadillas, on salads, or as a side dish.<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1798\" data-pin-description=\"The easiest refried black bean recipe is this one!\" alt=\"refried beans in blue bowl\" class=\"wp-image-45622\" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3-768x1151.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3-400x599.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3-1025x1536.jpg 1025w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3-640x959.jpg 640w\" data-lazy-sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3.jpg\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3.jpg\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1798\" data-pin-description=\"The easiest refried black bean recipe is this one!\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3.jpg\" alt=\"refried beans in blue bowl\" class=\"wp-image-45622\" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3-768x1151.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3-400x599.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3-1025x1536.jpg 1025w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3-640x959.jpg 640w\" sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2019\/04\/Easy-homemade-refried-beans-2-of-3.jpg\"\/><\/figure>\n<p>I started making these beans about 10 years ago when I wanted refried beans but we didn\u2019t have any. I wondered if I could make a sort-of refried beans out of a can of black beans and it worked! I\u2019ve been making these<strong> easy refried beans<\/strong> constantly ever since.<\/p>\n<p>Often I\u2019ll make these for lunch and then use the leftovers for a few meals over the following days. I mainly use them in simple <a href=\"https:\/\/www.crazyforcrust.com\/classic-taco-salad-recipe\/\" data-wpel-link=\"internal\">taco salads<\/a> or in <a href=\"https:\/\/www.crazyforcrust.com\/mexican-pizza\/\" data-wpel-link=\"internal\">Mexican Pizza<\/a> or I\u2019ll use them as a side dish when I host family taco night. They\u2019re fantastic plain but I also love to spice them up with some <a href=\"https:\/\/www.crazyforcrust.com\/best-easy-salsa-recipe\/\" data-wpel-link=\"internal\">homemade salsa<\/a>. My husband puts Tapatio on them and they\u2019re also really good with guacamole or avocado slices.<\/p>\n<p><strong><em>If you\u2019ve ever wondered how to make canned beans taste better then this is the solution! There are so many ways you can vary them as well. As written, the recipe is super simple and a bit plain, just using garlic and beans. You can dress them up using spices or salsa to make your favorite easy refried beans.<\/em><\/strong><\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-description=\"Easy Refried Beans are the perfect side dish for Taco Tuesday! Use pinto beans or black beans to make these simple refried beans. They're perfect in salads or quesadillas or as an easy side dish.\" alt=\"Ingredients arranged on a white surface: garlic cloves, shredded cheese, a green cloth, olive oil in a small dish, black beans in a bowl, sour cream, and salsa in separate bowls. Labels identify each ingredient.\" class=\"wp-image-105303\" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients-1200x1500.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients-768x960.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients-400x500.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients-150x188.jpg 150w\" data-lazy-sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients.jpg\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients-1200x1500.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-description=\"Easy Refried Beans are the perfect side dish for Taco Tuesday! Use pinto beans or black beans to make these simple refried beans. They're perfect in salads or quesadillas or as an easy side dish.\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients-1200x1500.jpg\" alt=\"Ingredients arranged on a white surface: garlic cloves, shredded cheese, a green cloth, olive oil in a small dish, black beans in a bowl, sour cream, and salsa in separate bowls. Labels identify each ingredient.\" class=\"wp-image-105303\" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients-1200x1500.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients-768x960.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients-400x500.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients-150x188.jpg 150w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/refried-beans_ingredients.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-easy-refried-beans\">How to make Easy Refried Beans<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Canned Beans<\/strong> \u2013 I usually use black beans but pinto beans are fine too. I often buy low sodium beans.<\/li>\n<li><strong>Minced garlic<\/strong> adds so much flavor \u2013 you can use more or less depending on your personal preference.<\/li>\n<li><strong>Cook the garlic first <\/strong>for just about 15-30 seconds in a hot pan, then add the beans. <strong>Don\u2019t drain the liquid<\/strong> \u2013 the more the beans cook the starch from that liquid makes them nice and thick.<\/li>\n<li>While they\u2019re cooking I use a <a href=\"https:\/\/amzn.to\/4c0D1i9\" target=\"_blank\" rel=\"noreferrer noopener nofollow external\" data-wpel-link=\"external\">potato masher<\/a> to mash the beans. No food processor needed! However, <strong>if you want them totally smooth <\/strong>you\u2019ll need the processor or a hand blender.<\/li>\n<li>You can add hot sauce or salsa to the finished beans for extra flavor.<\/li>\n<li>I sometimes add garlic powder, onion powder, cumin, and\/or chili powder as well.<\/li>\n<li><strong>If I am serving these as a side dish<\/strong>, I\u2019ll often top them with shredded cheese, jalape\u00f1os, and\/or cilantro.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" alt=\"Pan of mashed black beans on a light surface with bowls of sour cream, black beans, and salsa nearby. A green cloth is partially visible.\" class=\"wp-image-105277\" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-1200x1600.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-768x1024.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-1152x1536.jpg 1152w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-400x533.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-640x853.jpg 640w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-150x200.jpg 150w\" data-lazy-sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1.jpg\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-1200x1600.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-1200x1600.jpg\" alt=\"Pan of mashed black beans on a light surface with bowls of sour cream, black beans, and salsa nearby. A green cloth is partially visible.\" class=\"wp-image-105277\" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-1200x1600.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-768x1024.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-1152x1536.jpg 1152w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-400x533.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-640x853.jpg 640w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1-150x200.jpg 150w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/03\/Easy-Refried-Beans-1.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-storing-leftovers\">Storing Leftovers<\/h2>\n<ul class=\"wp-block-list\">\n<li>Store beans in an airtight container in the refrigerator for up to 3 days.<\/li>\n<li>You can freeze these as well \u2013 I often make a big batch and freeze them in <a href=\"https:\/\/amzn.to\/41jHpU8\" target=\"_blank\" rel=\"noreferrer noopener nofollow external\" data-wpel-link=\"external\">Souper Cubes<\/a> for quick dinners.<\/li>\n<\/ul>\n<div id=\"wprm-recipe-container-45625\" class=\"wprm-recipe-container\" data-recipe-id=\"45625\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-np---crazy-for-crust-food\"> <!-- .wprm-template-cfc-header --><\/p>\n<div class=\"wprm-template-cfc-body\">\n<div class=\"wprm-template-cfc-times\"><!-- .wprm-template-cfc-times__icon-container --><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div>\n<p> <!-- .wprm-template-cfc-times --><br \/>\n\t <!-- .wprm-template-cfc-meta --><\/p>\n<p><label id=\"wprm-toggle-switch-789669085\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-789669085\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-45625-instructions-container wprm-block-text-normal\" data-recipe=\"45625\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-103 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-45625-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Heat oil in a saucepan over medium heat. Use a garlic press to process the garlic, scraping the bits into the oil. Cook for just a few seconds; you don\u2019t want the garlic to burn.<\/p>\n<\/li>\n<li id=\"wprm-recipe-45625-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the beans with their liquid into the pan. Use a potato masher to mash the beans (there will still be some chunks left).<\/p>\n<\/li>\n<li id=\"wprm-recipe-45625-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Cook, stirring frequently, for a few minutes. The beans will bubble and the liquid will start to cook off. You can cook them longer to reduce the liquid or less to have a more \u201crunny\u201d refried bean.<\/p>\n<\/li>\n<li id=\"wprm-recipe-45625-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Use or serve plain, or stir in cheese or salsa or any toppings you like.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>\t  <!-- .wpforms-container --><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">serving<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">kcal<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">g<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">mg<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">mg<\/span><\/span><\/p>\n<p>\n\t\tNutritional information not guaranteed to be accurate\n\t<\/p>\n<p> <!-- .wprm-template-cfc-nutrition-disclaimer --><\/p>\n<\/div>\n<p> <!-- .wprm-template-cfc-body --><\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\" id=\"h-these-are-the-perfect-side-dish-for\">These are the perfect side dish for:<\/h3>\n<\/div>\n<\/div>\n<p><script type=\"rocketlazyloadscript\">\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\ns.parentNode.insertBefore(t,s)}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '467568091363320');\nfbq('track', 'PageView');\n<\/script><script type=\"rocketlazyloadscript\">\n  !function(f,b,e,v,n,t,s)\n  {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n  n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n  if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n  n.queue=[];t=b.createElement(e);t.async=!0;\n  t.src=v;s=b.getElementsByTagName(e)[0];\n  s.parentNode.insertBefore(t,s)}(window, document,'script',\n  'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n  fbq('init', '1587931718139299');\n  fbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. For more information, read my disclosure policy. If you\u2019re looking for a simple side dish for Taco Tuesday or any meal, my EASY Refried Beans are the perfect recipe. You can make this recipe with black beans or pinto beans! With just a few ingredients they\u2019re perfect in quesadillas, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":162245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[19547,14806,14807,1659,281,8497,66384,47903],"dealstore":[],"offerexpiration":[],"class_list":["post-162244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-beans","tag-crazy","tag-crust","tag-dinner","tag-easy","tag-mexican","tag-refried","tag-side-dish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Refried Beans - Crazy for Crust - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=162244\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Refried Beans - Crazy for Crust - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. For more information, read my disclosure policy. If you\u2019re looking for a simple side dish for Taco Tuesday or any meal, my EASY Refried Beans are the perfect recipe. You can make this recipe with black beans or pinto beans! 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