{"id":162013,"date":"2025-03-28T16:10:18","date_gmt":"2025-03-28T16:10:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/black-and-white-cheesecake-inspired-by-the-famous-nyc-cookie\/"},"modified":"2025-03-28T16:10:18","modified_gmt":"2025-03-28T16:10:18","slug":"black-and-white-cheesecake-inspired-by-the-famous-nyc-cookie","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=162013","title":{"rendered":"Black and White Cheesecake. Inspired by the famous NYC cookie!"},"content":{"rendered":"


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This black and white cheesecake is inspired by the famous cookie. I think it looks so much more elegant than marbling the chocolate and vanilla together.<\/span><\/h2>\n
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Black and White Cheesecake<\/p>\n<\/div>\n

Inspired by the famous cookie, I wanted to create a simple, elegant cheesecake presentation. I wanted it to feature a two tone look with chocolate and vanilla. <\/span><\/p>\n

I think it looks much nicer than just marbling the two flavours.<\/span><\/p>\n

To perfectly bake a cheesecake, I have come to insist on a low oven temperature and baking the dessert in a bain marie.<\/span><\/p>\n

\"Black\"Black<\/p>\n

Black and White Cheesecake<\/p>\n<\/div>\n

Baking in a bain marie.<\/span><\/h3>\n

A word about baking a cheesecake in a bain marie before starting the recipe. A bain marie is simply a water bath that buffers the direct heat from the sides and bottom of the baking pan to more evenly\u00a0bake the cheesecake from the sides to the centre. <\/span><\/p>\n

I bake my cheesecakes in a 9 or 10 inch spring form pan that has the bottom and sides wrapped in multiple layers of wide heavy duty aluminum foil. This forms a sort of boat that the cheesecake pan sits in. <\/span><\/p>\n

The roll of aluminum foil that I use is about 16 inches wide.\u00a0I use at least 4 layers of foil to make sure that no water leaks in and ruins the crust of my cheesecake. <\/span><\/p>\n

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Unsweetened chocolate in one ounce blocks are used in this recipe.<\/p>\n<\/div>\n

The aluminum foil wrapped pan is then placed inside a larger baking pan. I use a 12 inch cake pan. Boiling water is then poured into the larger pan filling it from 1\/2 to 2\/3 of the way to the top.<\/span><\/p>\n

I find it best to pour the boiling water into the pan after it is placed on the rack in the oven. You are less likely to splash water onto the cheesecake or inside the aluminum foil. <\/span><\/p>\n

I reuse the aluminum foil for several future cheesecakes, adding a couple of layers to it each time just to be safe.<\/span><\/p>\n

Want even more cheesecake ideas? Be sure to check out this collection of Rock Recipes Most Popular Cheesecake<\/strong><\/a><\/span> related recipes.<\/span><\/p>\n

\"Rock\"Rock<\/a><\/p>\n

Rock Recipes Top Ten Cheesecakes<\/p>\n<\/div>\n

Like this Black and White Cheesecake recipe?<\/span><\/h3>\n

You\u2019ll find hundreds of other sweet ideas in our Cakes & Pies Category<\/strong><\/a><\/span> and even more in our Desserts Category<\/strong><\/a>.<\/span><\/span><\/p>\n

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Plus you\u2019ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.\u00a0<\/span><\/span><\/span><\/p>\n

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You can also sign up for our FREE newsletter<\/strong><\/a><\/span> to know immediately when we add new recipes. You\u2019ll also get weekly suggestions for great family friendly\u00a0 meals and desserts too!<\/span><\/p>\n

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\n\t\t\tPrep Time: <\/em>
\n\t\t\t20 minutes<\/span> <\/span>\n\t\t<\/p>\n

\n\t\t\tCook Time: <\/em>
\n\t\t\t1 hour<\/span> <\/span>\n\t\t<\/p>\n

\n\t\t\tTotal Time: <\/em>
\n\t\t\t1 hour<\/span> 20 minutes<\/span> <\/span>\n\t\t<\/p>\n<\/div>\n

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Inspired by the famous cookie, I wanted to create a simple, elegant cheesecake presentation featuring a two tone look with chocolate and vanilla. I think it looks much nicer than just marbling the two flavors.<\/p>\n<\/p><\/div>\n

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Ingredients<\/h3>\n