{"id":161837,"date":"2025-03-28T14:02:33","date_gmt":"2025-03-28T14:02:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/tie-guan-yin-custard-cream-puffs-%e9%90%b5%e9%97%9c%e9%9f%b3%e5%8d%a1%e4%bb%95%e8%be%be%e6%b3%a1%e8%8a%99\/"},"modified":"2025-03-28T14:02:33","modified_gmt":"2025-03-28T14:02:33","slug":"tie-guan-yin-custard-cream-puffs-%e9%90%b5%e9%97%9c%e9%9f%b3%e5%8d%a1%e4%bb%95%e8%be%be%e6%b3%a1%e8%8a%99","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=161837","title":{"rendered":"Tie Guan Yin Custard Cream Puffs \u9435\u95dc\u97f3\u5361\u4ed5\u8fbe\u6ce1\u8299"},"content":{"rendered":"


\n<\/p>\n

\n
<\/a><\/div>\n

Tie Guan Yin Custard Cream Puffs <\/span><\/span>\u9435\u95dc\u97f3\u5361\u4ed5\u8fbe\u6ce1\u8299<\/span><\/span><\/b><\/span><\/span><\/span><\/p>\n

Ingredients:<\/b><\/span><\/span><\/span><\/p>\n

Craquelin:<\/i><\/span><\/span><\/span><\/p>\n

35g Lurpak butter, salted<\/span><\/span><\/span><\/p>\n

20g SISNext Half Calorie Sugar Blend <\/span><\/span><\/span><\/p>\n

35g Blue Jacket plain flour<\/span><\/span><\/span><\/p>\n

3g Tie guan yin powder<\/span><\/span><\/span><\/p>\n

Custard cream:<\/i><\/span><\/span><\/span><\/p>\n

2 egg yolks <\/span><\/span><\/span><\/p>\n

30g SISNext Half Calorie Sugar Blend <\/span><\/span><\/span><\/p>\n

20g cornflour<\/span><\/span><\/span><\/p>\n

250ml Ramli UHT milk <\/span><\/span><\/span><\/p>\n

3g Tieguanyin powder<\/span><\/span><\/span><\/p>\n

120g Anchor whipping cream<\/span><\/span><\/span><\/p>\n

1 Tbsp SISNext Half Calorie Sugar
\nBlend<\/span><\/span><\/span><\/p>\n

Choux pastry:<\/i><\/span><\/span><\/span><\/p>\n

50g Lurpak butter, salted<\/span><\/span><\/span><\/p>\n

100g water<\/span><\/span><\/span><\/p>\n

65g Blue Jacket bread flour<\/span><\/span><\/span><\/p>\n

3g Tie guan yin powder<\/span><\/span><\/span><\/p>\n

2 large eggs<\/span><\/span><\/span><\/p>\n

Method:<\/span><\/span><\/b><\/span><\/p>\n

1. Craquelin: Whisk butter &
\nsugar till combined. Sift in flour & Tie guan yin powder. Whisk to form a
\nsoft dough. Chill in fridge for later use<\/span><\/span><\/span><\/p>\n

2. Custard: Whisk yolks, sugar,
\ncornflour & a bit of milk in a bowl. Boil the remaining milk in a saucepan.
\nPour the milk gradually into the egg mixture & whisk till combined. Pour
\nback into the saucepan & continue whisking over medium heat until the
\ncustard thickened. Transfer it to a bowl & cover with cling wrap.
\nRefrigerate for later use<\/span><\/span><\/span><\/p>\n

3. Choux: Put butter & water in a
\nsaucepan. Bring to boil. Add in flour & tieguanyin powder. Use a spatula to
\nstir till combined. Transfer the dough to electric mixer. Beat on low speed
\n& add in eggs \u00a0<\/span>till batter becomes a
\nthick paste<\/span><\/span><\/span><\/p>\n

4. Pipe batter onto silpat mat &
\ntop with a small piece of craquelin<\/span><\/span><\/span><\/p>\n

5. Bake in a preheated oven @190C for
\n10mins, then 180C for 25mins.<\/span><\/span><\/span><\/p>\n

6. Whisk whipping cream & sugar
\ntill peak & mix in the Tie guan yin custard. Pipe into the puffs & decorated
\nas desired<\/span><\/span><\/span><\/p>\n

<\/a><\/div>\n

<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Tie Guan Yin Custard Cream Puffs \u9435\u95dc\u97f3\u5361\u4ed5\u8fbe\u6ce1\u8299 Ingredients: Craquelin: 35g Lurpak butter, salted 20g SISNext Half Calorie Sugar Blend 35g Blue Jacket plain flour 3g Tie guan yin powder Custard cream: 2 egg yolks 30g SISNext Half Calorie Sugar Blend 20g cornflour 250ml Ramli UHT milk 3g Tieguanyin powder 120g Anchor whipping cream 1 Tbsp […]<\/p>\n","protected":false},"author":1,"featured_media":161838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[1458,29955,35532,66268,572,53462,66269],"dealstore":[],"offerexpiration":[],"class_list":["post-161837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-cream","tag-custard","tag-guan","tag-puffs","tag-tie","tag-yin","tag-66269"],"yoast_head":"\nTie Guan Yin Custard Cream Puffs \u9435\u95dc\u97f3\u5361\u4ed5\u8fbe\u6ce1\u8299 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=161837\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tie Guan Yin Custard Cream Puffs \u9435\u95dc\u97f3\u5361\u4ed5\u8fbe\u6ce1\u8299 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Tie Guan Yin Custard Cream Puffs \u9435\u95dc\u97f3\u5361\u4ed5\u8fbe\u6ce1\u8299 Ingredients: Craquelin: 35g Lurpak butter, salted 20g SISNext Half Calorie Sugar Blend 35g Blue Jacket plain flour 3g Tie guan yin powder Custard cream: 2 egg yolks 30g SISNext Half Calorie Sugar Blend 20g cornflour 250ml Ramli UHT milk 3g Tieguanyin powder 120g Anchor whipping cream 1 Tbsp […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=161837\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-28T14:02:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/345852670_3149817315263722_6707397779723002011_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=161837#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=161837\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Tie Guan Yin Custard Cream Puffs \u9435\u95dc\u97f3\u5361\u4ed5\u8fbe\u6ce1\u8299\",\"datePublished\":\"2025-03-28T14:02:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=161837\"},\"wordCount\":266,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=161837#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/345852670_3149817315263722_6707397779723002011_n.jpg\",\"keywords\":[\"Cream\",\"custard\",\"Guan\",\"Puffs\",\"Tie\",\"Yin\",\"\u9435\u95dc\u97f3\u5361\u4ed5\u8fbe\u6ce1\u8299\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=161837#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=161837\",\"url\":\"https:\/\/fivemor.com\/?p=161837\",\"name\":\"Tie Guan Yin Custard Cream Puffs \u9435\u95dc\u97f3\u5361\u4ed5\u8fbe\u6ce1\u8299 - 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