{"id":161150,"date":"2025-03-28T05:54:09","date_gmt":"2025-03-28T05:54:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/roasted-butternut-squash-brussel-sprouts-quinoa-salad\/"},"modified":"2025-03-28T05:54:09","modified_gmt":"2025-03-28T05:54:09","slug":"roasted-butternut-squash-brussel-sprouts-quinoa-salad","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=161150","title":{"rendered":"Roasted Butternut Squash &#038; Brussel Sprouts Quinoa Salad"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-1427034740497249740\" itemprop=\"articleBody\">\n<p><span style=\"font-family: georgia;\">Inspired by the flavors of fall, this <b>Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad<\/b> makes the perfect side dish for a holiday dinner. It also happens to be hearty enough to serve as a vegetarian-friendly main dish&#8230;<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZo6R4xTLTt2HqJfgHQZ1D4FFvYS1VLICQcc4t4pSvt3gP29IwMwXTDlBnxCAT_ui9IEdV9wL5EIowZMKGhB83pVeOcDMeK3X2m0D-r1OhIf83sLM5h5wfmqoM-1zwOunHZTb8A-gIA-Ke\/s1600\/Roasted-Butternut-Squash-Brussels-Sprouts-Quinoa-Salad-1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1350\" data-original-width=\"900\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZo6R4xTLTt2HqJfgHQZ1D4FFvYS1VLICQcc4t4pSvt3gP29IwMwXTDlBnxCAT_ui9IEdV9wL5EIowZMKGhB83pVeOcDMeK3X2m0D-r1OhIf83sLM5h5wfmqoM-1zwOunHZTb8A-gIA-Ke\/w426-h640\/Roasted-Butternut-Squash-Brussels-Sprouts-Quinoa-Salad-1.jpg\" title=\"Inspired by the flavors of fall, this Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad makes the perfect side dish for a holiday dinner. It also happens to be hearty enough to serve as a vegetarian-friendly main dish.\" width=\"426\"\/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.pinterest.com\/pin\/203295370669862597\/\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBrRKvC-UJEsGc54KAVOUdABlom1RQ3Oc2GLELM7K8kuRYM9mniUXaoIyAx_cLSKM-yWLHQ1tFgg6hi8QkNtXKfZOCJleSG8Z6PryTUusQrWLbYpuSCgt7UNiXL88FL5KgFSTMjhjFq2Q\/s200\/Pin-Later-Button.jpg\"\/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"font-family: georgia;\">Over the last year and a half or so, I have become obsessed with all things quinoa. In fact, I usually have <a href=\"https:\/\/www.thefrugalfoodiemama.com\/2019\/09\/spicy-tuna-roll-quinoa-salad.html\" target=\"_blank\">some type of quinoa salad<\/a> for lunch most days of the week now.\u00a0<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"font-family: georgia;\">My obsession with this super grain started when I decided that I was ready to make some healthier lifestyle choices and drop some of the weight I had been carrying around for a few years. A major part of what I changed about my diet was <a href=\"https:\/\/www.thefrugalfoodiemama.com\/search?q=+green+smoothies\" target=\"_blank\">making green smoothies for breakfast<\/a> and then having variations on quinoa salad for lunch at least 4-5 days a week.\u00a0<\/span><\/div>\n<p><span style=\"font-family: georgia;\">If we are going to be technical about it, quinoa really isn&#8217;t a grain at all. It is actually what they call a super seed.\u00a0<\/span><\/p>\n<p><span style=\"font-family: georgia;\">Just one cup of cooked quinoa contains 9 grams of protein and 5 grams of fiber (keeps you full for longer!). And if you happen to be following a gluten-free diet, quinoa could definitely become your new best friend.\u00a0<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"font-family: georgia;\">I decided to take my love for this super seed past the lunch table and right onto <a href=\"https:\/\/www.thefrugalfoodiemama.com\/search?q=+holiday+dinner\" target=\"_blank\">my holiday dinner table<\/a> this year (even though leftovers of this quinoa salad would definitely make an amazing lunch option the next day).\u00a0<\/span><\/div>\n<p><span style=\"font-family: georgia; text-align: center;\">Inspired by the flavors of fall, this\u00a0<\/span><span style=\"font-family: georgia; text-align: center;\">Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad<\/span><span style=\"font-family: georgia; text-align: center;\">\u00a0makes the perfect side dish for a holiday dinner. It also happens to be hearty enough to serve as a vegetarian-friendly main dish.<\/span><\/p>\n<p><span><a name=\"more\"\/><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNUj-UGtLvxO8C6w7w8WagMSixGfnVp7-ZMCXrmpUWzF0K5HNiNo_JcVHcY8glqCQO6fF7scqhUNlkl430ZF2BbAt7eLOFkRWER7lZMqYXZflHkrhn7LaQiqDqltNLZQmLjI5jLZVuv5Om\/s1600\/Roasted-Butternut-Squash-Brussels-Sprouts-Quinoa-Salad-2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"800\" data-original-width=\"1200\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNUj-UGtLvxO8C6w7w8WagMSixGfnVp7-ZMCXrmpUWzF0K5HNiNo_JcVHcY8glqCQO6fF7scqhUNlkl430ZF2BbAt7eLOFkRWER7lZMqYXZflHkrhn7LaQiqDqltNLZQmLjI5jLZVuv5Om\/w640-h426\/Roasted-Butternut-Squash-Brussels-Sprouts-Quinoa-Salad-2.jpg\" title=\"Inspired by the flavors of fall, this Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad makes the perfect side dish for a holiday dinner. It also happens to be hearty enough to serve as a vegetarian-friendly main dish.\" width=\"640\"\/><\/a><\/div>\n<p><span style=\"font-family: georgia;\">This quinoa salad is such the perfect combination of sweet &amp; salty. You get the sweetness from the butternut squash, a little tart from the cranberries, roasted savory-ness from the Brussels sprouts, nuttiness from the quinoa, and buttery goodness from the pecans.\u00a0<\/span><\/p>\n<div><span style=\"font-family: georgia;\">And I know, I know&#8230;. it all sounds pretty amazing as it is, but just wait until you toss it all together with the homemade honey apple cider dressing. \ud83d\ude09 Your holiday dinner guests will be raving about this one.<\/span><\/p>\n<div><span style=\"font-family: georgia;\">And bonus? This packed-with-flavor quinoa salad is one\u00a0<\/span><span style=\"font-family: georgia;\"><a href=\"https:\/\/www.thefrugalfoodiemama.com\/search?q=+side+dish\" target=\"_blank\">holiday dinner side dish<\/a><\/span><span style=\"font-family: georgia;\">\u00a0that<\/span><span style=\"font-family: georgia;\">\u00a0you don&#8217;t have to feel guilty about when you go back for seconds of it.\u00a0<\/span><\/div>\n<div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOmPRg_ABBhobqjwPS4B7SIwrhyphenhyphenIAAV1S8DgEt2kBpyabxwUVwPnB3zFUjAKArh7KSdh-um6Nc0-oeQwCEqKb2-UvXe8Dbo9ZrACVO_PGxqJI1xIp01UXtgQjM1FJg2H59DEVBzext7T8X\/s1600\/Roasted-Butternut-Squash-Brussels-Sprouts-Quinoa-Salad-3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"800\" data-original-width=\"1200\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOmPRg_ABBhobqjwPS4B7SIwrhyphenhyphenIAAV1S8DgEt2kBpyabxwUVwPnB3zFUjAKArh7KSdh-um6Nc0-oeQwCEqKb2-UvXe8Dbo9ZrACVO_PGxqJI1xIp01UXtgQjM1FJg2H59DEVBzext7T8X\/w640-h426\/Roasted-Butternut-Squash-Brussels-Sprouts-Quinoa-Salad-3.jpg\" title=\"Inspired by the flavors of fall, this Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad makes the perfect side dish for a holiday dinner. It also happens to be hearty enough to serve as a vegetarian-friendly main dish.\" width=\"640\"\/><\/a><\/div>\n<p><span style=\"font-family: georgia;\">A few tips &amp; tricks for making this quinoa salad:<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: georgia;\">This quinoa salad can be made up to two days in advance. Just toss together the salad (minus the dressing!) and place it in a sealable food storage container in the fridge. You can also make the dressing ahead of time. Just twist the lid on the jar and also store in the refrigerator. To serve, just simply heat the salad in the microwave for 2-4 minutes before serving. Shake the dressing in the jar and pour it over the salad and toss.\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia;\">Not a fan of butternut squash? You could use any other squash or roasted sweet potato cubes in this recipe instead.<\/span><\/li>\n<li><span style=\"font-family: georgia;\">I love the buttery-ness that the pecans add to this dish, but feel free to swap in chopped walnuts if you don&#8217;t happen to be a fan of pecans.<\/span><\/li>\n<li><span style=\"font-family: georgia;\">Not big on Brussels sprouts? Try roasted broccoli in this salad instead.<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxKSGPRp8QCwK73Zz29tWYh0PA3XYcnEiq6GZAo4hbZbiTpyLmnA5eUA-4MyOrewtShhBkIS0Owfam3rG4U1Y3bXVVmPrHxmQYkUaDEb3zN3St77_gbw21m4h5RaQ18ycDZy8mO3Rhi8gr\/s1600\/Roasted-Butternut-Squash-Brussels-Sprouts-Quinoa-Salad-4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1350\" data-original-width=\"900\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxKSGPRp8QCwK73Zz29tWYh0PA3XYcnEiq6GZAo4hbZbiTpyLmnA5eUA-4MyOrewtShhBkIS0Owfam3rG4U1Y3bXVVmPrHxmQYkUaDEb3zN3St77_gbw21m4h5RaQ18ycDZy8mO3Rhi8gr\/w426-h640\/Roasted-Butternut-Squash-Brussels-Sprouts-Quinoa-Salad-4.jpg\" title=\"Inspired by the flavors of fall, this Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad makes the perfect side dish for a holiday dinner. It also happens to be hearty enough to serve as a vegetarian-friendly main dish.\" width=\"426\"\/><\/a><\/div>\n<div class=\"ccm-card\" data-ccmcardid=\"168\" data-ccmcardnum=\"5\">\n<div class=\"ccm-wrapper\" id=\"recipe\">\n<div class=\"ccm-info\"><span class=\"ccm-yield ccm-info-child\"><strong>Yield: <\/strong><span>Serves 6-8<\/span><\/span><\/p>\n<p><strong>Author: <\/strong><span><span>Carrie Robinson<\/span><\/span><\/p>\n<div class=\"ccm-btns-wrapper ccm-hide-on-print\"><a class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=gsvuiftzoullwrvnznz^^bzsll.xln&amp;cardid=168&amp;cardnum=5\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + &quot;&amp;url=&quot; + location.href;ccmpr(this);\" target=\"_blank\">Print<\/a><\/p>\n<p><button id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\">With Image<\/button><button id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\">Without Image<\/button><\/p>\n<\/div>\n<\/div>\n<div class=\"ccm-flex-b\">\n<div class=\"ccm-image\"><img decoding=\"async\" alt=\"Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOmPRg_ABBhobqjwPS4B7SIwrhyphenhyphenIAAV1S8DgEt2kBpyabxwUVwPnB3zFUjAKArh7KSdh-um6Nc0-oeQwCEqKb2-UvXe8Dbo9ZrACVO_PGxqJI1xIp01UXtgQjM1FJg2H59DEVBzext7T8X\/s640\/Roasted-Butternut-Squash-Brussels-Sprouts-Quinoa-Salad-3.jpg\" title=\"Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad\"\/><\/div>\n<div class=\"ccm-info-wrapper\">\n<h3 class=\"ccm-name\"><span style=\"font-family: georgia;\">Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad<\/span><\/h3>\n<p><span style=\"font-family: georgia;\">Inspired by the flavors of fall, this Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad makes the perfect side dish for a holiday dinner. It also happens to be hearty enough to serve as a vegetarian-friendly main dish.<\/span><\/p>\n<\/div>\n<\/div>\n<p><span style=\"font-family: georgia;\"><span class=\"ccm-time-child\">Prep time: 25 min\u00a0<\/span><span class=\"ccm-time-child\">Cook time: 35 min\u00a0<\/span><span class=\"ccm-time-child\">Total time: 1 hour<\/span><\/span><\/p>\n<div class=\"ccm-section-ingredients ingredients\">\n<h3 class=\"ccm-head\"><span style=\"font-family: georgia;\">Ingredients<\/span><\/h3>\n<div class=\"ccm-section\">\n<ul class=\"ccm-section-items\">\n<li><span style=\"font-family: georgia;\">1 1\/2 to 2 lb. butternut squash,\u00a0 peeled with seeds removed and cut into bite-sized chunks<\/span><\/li>\n<li><span style=\"font-family: georgia;\">1 lb. fresh Brussels sprouts, cut in half<\/span><\/li>\n<li><span style=\"font-family: georgia;\">2 tablespoons olive oil<\/span><\/li>\n<li><span style=\"font-family: georgia;\">1 teaspoon salt<\/span><\/li>\n<li><span style=\"font-family: georgia;\">1\/2 teaspoon pepper<\/span><\/li>\n<li><span style=\"font-family: georgia;\">2 cups quinoa, cooked according to the package directions<\/span><\/li>\n<li><span style=\"font-family: georgia;\">1 cup dried cranberries<\/span><\/li>\n<li><span style=\"font-family: georgia;\">1 cup pecan halves, roughly chopped<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"ccm-section\">\n<p><span style=\"font-family: georgia;\">For the honey apple cider dressing<\/span><\/p>\n<ul class=\"ccm-section-items\">\n<li><span style=\"font-family: georgia;\">1 small shallot, peeled and minced<\/span><\/li>\n<li><span style=\"font-family: georgia;\">1\/3 cup olive oil<\/span><\/li>\n<li><span style=\"font-family: georgia;\">1\/4 cup apple cider vinegar<\/span><\/li>\n<li><span style=\"font-family: georgia;\">2 teaspoons whole grain Dijon mustard<\/span><\/li>\n<li><span style=\"font-family: georgia;\">2 teaspoons honey<\/span><\/li>\n<li><span style=\"font-family: georgia;\">1\/2 teaspoon salt<\/span><\/li>\n<li><span style=\"font-family: georgia;\">1\/4 teaspoon pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"ccm-section-instructions instructions\">\n<h3 class=\"ccm-head\"><span style=\"font-family: georgia;\">Instructions<\/span><\/h3>\n<div class=\"ccm-section\">\n<ol class=\"ccm-section-items\">\n<li><span style=\"font-family: georgia;\">Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper. Set aside.\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia;\">In a large bowl, combine the butternut squash cubes and the halved Brussels sprouts with the olive oil, salt, and pepper. Toss to coat. Spread out on the prepared baking sheet in an even layer.<\/span><\/li>\n<li><span style=\"font-family: georgia;\">Roast in the oven for 30-35 minutes or until the butternut squash is fork tender. Remove from the oven and set aside.<\/span><\/li>\n<li><span style=\"font-family: georgia;\">While the veggies are roasting, prepare the quinoa according to the package directions. Once cooked, allow the quinoa to cool to warm and then transfer to a large salad or serving bowl. Add in the roasted veggies, cranberries, and pecans. Toss to combine. Set aside.<\/span><\/li>\n<li><span style=\"font-family: georgia;\">In a small Mason jar, combine all of the ingredients for the dressing. Seal the lid on tightly and then shake vigorously until well combined. Pour the dressing over the salad right before serving and toss well.\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia;\">Serve immediately and enjoy!<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><!--END The Recipe Box--><\/p>\n<p><span style=\"font-family: georgia;\">If you loved this recipe, then you might also like my&#8230;<\/span><\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.thefrugalfoodiemama.com\/2018\/04\/bacon-ranch-smashed-potatoes-brussels.html\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"427\" data-original-width=\"640\" height=\"268\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqB_aYGeRzvayJqKG7TZ2NW1OPRCMQ41rdrZU1XobRfTJLixrvorGQusnxBROXuSLn_FYwpHjwB9vb_-oTS6a74QTF-asZ6XyfRTLI5rmzeF1W5p2XMK98a_r75rCK30HXU6G4VZUyZNOr\/w400-h268\/Bacon-Ranch-Smashed-Potatoes-Brussels-Sprouts.jpg\" width=\"400\"\/><\/a><\/div>\n<div style=\"text-align: center;\"><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif; font-size: x-large;\"><i>Want to see exclusive sneak peeks of new recipes coming to the blog soon? Be sure to\u00a0<a href=\"https:\/\/instagram.com\/frugalmama\/\">follow me on Instagram<\/a>! \ud83d\ude42<\/i><\/b><\/div>\n<p><span style=\"font-family: georgia;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHzTN904uXeVPmQMu1LWRqBQoXYHOXZhEZQKOlRguJe4cJi5alJJRq-w8_eDi6wx3Mswbe6-cgQVT7tD5zXWgEM0cUFcAW6OQ6nCGE6WBbcoXcDJCwl8GPhRnoy1fztPphf4iK6g1zXEI\/s1600\/signature+for+blog.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"72\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHzTN904uXeVPmQMu1LWRqBQoXYHOXZhEZQKOlRguJe4cJi5alJJRq-w8_eDi6wx3Mswbe6-cgQVT7tD5zXWgEM0cUFcAW6OQ6nCGE6WBbcoXcDJCwl8GPhRnoy1fztPphf4iK6g1zXEI\/s640\/signature+for+blog.png\" width=\"640\"\/><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script>(function(d, s, id) {\n  var js, fjs = d.getElementsByTagName(s)[0];\n  if (d.getElementById(id)) return;\n  js = d.createElement(s); js.id = id;\n  js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\n  fjs.parentNode.insertBefore(js, fjs);\n}(document, 'script', 'facebook-jssdk'));<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by the flavors of fall, this Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad makes the perfect side dish for a holiday dinner. It also happens to be hearty enough to serve as a vegetarian-friendly main dish&#8230; Over the last year and a half or so, I have become obsessed with all things quinoa. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":161151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[66061,30769,24013,22542,15569,55223,15096],"dealstore":[],"offerexpiration":[],"class_list":["post-161150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-brussel","tag-butternut","tag-quinoa","tag-roasted","tag-salad","tag-sprouts","tag-squash"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=161150\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Inspired by the flavors of fall, this Roasted Butternut Squash &amp; Brussel Sprouts Quinoa Salad makes the perfect side dish for a holiday dinner. It also happens to be hearty enough to serve as a vegetarian-friendly main dish&#8230; Over the last year and a half or so, I have become obsessed with all things quinoa. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=161150\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-28T05:54:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Roasted-Butternut-Squash-Brussels-Sprouts-Quinoa-Salad-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=161150#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=161150\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Roasted Butternut Squash &#038; 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