{"id":160041,"date":"2025-03-27T16:54:22","date_gmt":"2025-03-27T16:54:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cooking-baking-donitsit\/"},"modified":"2025-03-27T16:54:22","modified_gmt":"2025-03-27T16:54:22","slug":"cooking-baking-donitsit","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=160041","title":{"rendered":"Cooking &#038; Baking: Donitsit"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-6501866231242758118\" itemprop=\"description articleBody\">\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRoAkya8MbAhu-1ALS88MotYreCtmWZZoFkx24opZa56vRekMOJOqkYoBOPMK-y2jXUivoCf3xAYqVqtsrPPtnvRFum0a-BkJt3pSnubWZTobnjc-ivTelkCnxZ4_jwHZZOXTBsbBCwnPM\/s1600\/01dbe83ec910dcc52230474ac8f477e7f63af9bcd0.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRoAkya8MbAhu-1ALS88MotYreCtmWZZoFkx24opZa56vRekMOJOqkYoBOPMK-y2jXUivoCf3xAYqVqtsrPPtnvRFum0a-BkJt3pSnubWZTobnjc-ivTelkCnxZ4_jwHZZOXTBsbBCwnPM\/s1600\/01dbe83ec910dcc52230474ac8f477e7f63af9bcd0.jpg\" width=\"400\"\/><\/a><\/div>\n<p>\n\u00a0<em><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">Tein taas pitk\u00e4st\u00e4 aikaa donitseja, ja p\u00e4\u00e4sin k\u00e4ytt\u00e4m\u00e4\u00e4n luovuutta koristelemalla niit\u00e4. Donitsien koristelu on varmaankin kivoin osa donitsien tekovaiheessa. Koristeluun voi k\u00e4ytt\u00e4\u00e4 mit\u00e4 ikin\u00e4 keksiik\u00e4\u00e4n, itse k\u00e4ytin maito- ja\u00a0valkosuklaata, tomusokeri kuorrutetta, nonparelleja, str\u00f6sseli\u00e4 ja nougatmurskaa. Herkullisia donitseista tulikin!:)<\/span><\/em><\/p>\n<p>\n<em><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">T\u00e4ll\u00e4 kertaa tein donitsit perinteisesti paistamalla kookosrasvassa, mutta olen kerran kokeillut my\u00f6s paistaa donitsit uunissa. Donitsit ovat rakenteeltaan hieman erilaisia, kun ne paistaa uunissa donitsimuotissa, mutta maku ei katoa minnekk\u00e4\u00e4n! Molemmat tavat toimivat, mutta itse suosin rasvassa paistamista.<\/span><\/em><\/p>\n<p><em><span style=\"font-family: Georgia;\"><br \/><\/span><\/em><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSgKmIRZ4DP5s98zssXVImAOTd_ZyWxbuhc0EHVzE4fIz1vz_L9D3wIV-8mgvDvgpYhJfj1j9EkdhZaJKe7V7n9US5bZ5dgqcxOpSJg_fVY5bNzY2vau7mm6xObumSSeM4PJekz1Jv_YU8\/s1600\/01fbfa4b936f718f1361a15c107f217a25f426bd42.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSgKmIRZ4DP5s98zssXVImAOTd_ZyWxbuhc0EHVzE4fIz1vz_L9D3wIV-8mgvDvgpYhJfj1j9EkdhZaJKe7V7n9US5bZ5dgqcxOpSJg_fVY5bNzY2vau7mm6xObumSSeM4PJekz1Jv_YU8\/s1600\/01fbfa4b936f718f1361a15c107f217a25f426bd42.jpg\" width=\"400\"\/><\/a><\/div>\n<p>\n<i><b><br \/><\/b><\/i><br \/>\n<span style=\"font-family: Georgia;\"><i><b>Tarvitset:<\/b><\/i><br \/>2\u00bddl\u00a0\u00a0 maitoa<br \/>25g \u00a0 \u00a0 \u00a0hiivaa<br \/>1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0kananmuna<br \/>1tl \u00a0 \u00a0 \u00a0 suolaa<br \/>3\/4dl\u00a0 sokeria<br \/>2tl\u00a0\u00a0\u00a0\u00a0\u00a0 kardemummaa<br \/>1tl \u00a0 \u00a0 \u00a0 kanelia<br \/>50g\u00a0\u00a0\u00a0 huoneenl\u00e4mp\u00f6ist\u00e4 voita<br \/>8dl \u00a0 \u00a0 vehn\u00e4jauhoja<\/p>\n<p>500g kookosrasvaa tai munkkirasvaa<\/p>\n<p><\/span><br \/>\n<span style=\"font-family: Georgia;\">Koristeluun: suklaata, tomusokeria, str\u00f6sseleit\u00e4 yms.<\/p>\n<p>Keit\u00e4 maitoa hetki k\u00e4denl\u00e4mp\u00f6iseksi.<br \/>Murenna hiiva kulhossa maidon joukkoon.<br \/>Vatkaa sekaan muna, puolet jauhoista ja mausteet. (sokeri, suola, kaneli, kardemumma)<br \/>Sekoita joukkoon pehme\u00e4 voi ja loput vehn\u00e4jauhoista.<br \/>Leivo taikinasta n. 15-20 pient\u00e4 pullaa ja tee niiden keskell\u00e4 reik\u00e4, <br \/>jota kannattaa hieman venytt\u00e4\u00e4.<br \/>Anna donitsien kohota liinan\u00a0alla\u00a0n. 20-30min.<\/p>\n<p>Kuumenna rasva rautapadassa. Rasva on tarpeeksi kuumaa kun<br \/>pieni pala vaaleaa leip\u00e4\u00e4 ruskistuu minuutissa.<br \/>Laita muutama munkki kerralla rasvaan paistumaan n. 5 minuutiksi.<br \/>K\u00e4\u00e4nn\u00e4 kerrran paistamisen aikana.<br \/>Nosta valmiit donitsit mieluiten reik\u00e4kauhalla talouspaperin p\u00e4\u00e4lle,<br \/>jotta rasva valuisi pois.<\/p>\n<p><\/span><\/p>\n<p>\n<span style=\"font-family: Georgia;\">Koristele donitsit sulatetulla suklaalla, str\u00f6sselill\u00e4 ja\u00a0tomusokerikuorrutuksella(2rkl vett\u00e4+2dltomusokeria+elintarvikev\u00e4ri\u00e4).<\/span><\/p>\n<p><span style=\"font-family: Georgia;\"><br \/>\n<\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Tein taas pitk\u00e4st\u00e4 aikaa donitseja, ja p\u00e4\u00e4sin k\u00e4ytt\u00e4m\u00e4\u00e4n luovuutta koristelemalla niit\u00e4. Donitsien koristelu on varmaankin kivoin osa donitsien tekovaiheessa. Koristeluun voi k\u00e4ytt\u00e4\u00e4 mit\u00e4 ikin\u00e4 keksiik\u00e4\u00e4n, itse k\u00e4ytin maito- ja\u00a0valkosuklaata, tomusokeri kuorrutetta, nonparelleja, str\u00f6sseli\u00e4 ja nougatmurskaa. Herkullisia donitseista tulikin!:) T\u00e4ll\u00e4 kertaa tein donitsit perinteisesti paistamalla kookosrasvassa, mutta olen kerran kokeillut my\u00f6s paistaa donitsit uunissa. Donitsit ovat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":160042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,1643,65784],"dealstore":[],"offerexpiration":[],"class_list":["post-160041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-cooking","tag-donitsit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking &amp; Baking: Donitsit - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=160041\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking &amp; Baking: Donitsit - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0Tein taas pitk\u00e4st\u00e4 aikaa donitseja, ja p\u00e4\u00e4sin k\u00e4ytt\u00e4m\u00e4\u00e4n luovuutta koristelemalla niit\u00e4. Donitsien koristelu on varmaankin kivoin osa donitsien tekovaiheessa. Koristeluun voi k\u00e4ytt\u00e4\u00e4 mit\u00e4 ikin\u00e4 keksiik\u00e4\u00e4n, itse k\u00e4ytin maito- ja\u00a0valkosuklaata, tomusokeri kuorrutetta, nonparelleja, str\u00f6sseli\u00e4 ja nougatmurskaa. Herkullisia donitseista tulikin!:) T\u00e4ll\u00e4 kertaa tein donitsit perinteisesti paistamalla kookosrasvassa, mutta olen kerran kokeillut my\u00f6s paistaa donitsit uunissa. 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Donitsien koristelu on varmaankin kivoin osa donitsien tekovaiheessa. Koristeluun voi k\u00e4ytt\u00e4\u00e4 mit\u00e4 ikin\u00e4 keksiik\u00e4\u00e4n, itse k\u00e4ytin maito- ja\u00a0valkosuklaata, tomusokeri kuorrutetta, nonparelleja, str\u00f6sseli\u00e4 ja nougatmurskaa. Herkullisia donitseista tulikin!:) T\u00e4ll\u00e4 kertaa tein donitsit perinteisesti paistamalla kookosrasvassa, mutta olen kerran kokeillut my\u00f6s paistaa donitsit uunissa. 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