{"id":159993,"date":"2025-03-27T16:10:44","date_gmt":"2025-03-27T16:10:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/pumpkin-caramel-cupcakes-budget-savvy-diva\/"},"modified":"2025-03-27T16:10:44","modified_gmt":"2025-03-27T16:10:44","slug":"pumpkin-caramel-cupcakes-budget-savvy-diva","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=159993","title":{"rendered":"Pumpkin Caramel Cupcakes &#8211; Budget Savvy Diva"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"dpsp-share-text \">Sharing is caring!<\/p>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><\/p>\n<p>\u00a0<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-255251 aligncenter\" src=\"https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2023\/09\/DSC_6262-760x1140.jpg\" alt=\"\" width=\"544\" height=\"816\" srcset=\"https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2023\/09\/DSC_6262-760x1140.jpg 760w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2023\/09\/DSC_6262-200x300.jpg 200w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2023\/09\/DSC_6262-1024x1536.jpg 1024w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2023\/09\/DSC_6262-1365x2048.jpg 1365w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2023\/09\/DSC_6262-scaled.jpg 1707w\" sizes=\"auto, (max-width: 564px) calc(100vw - 20px), 544px\"\/><\/p>\n<p><span style=\"font-weight: 400;\">Experience the perfect blend of rich, moist pumpkin-spiced cake topped with a luscious swirl of velvety caramel frosting. Each bite is a symphony of autumnal aromas and sweet indulgence, capturing the essence of crisp fall days and warm gatherings.\u00a0 Get ready to savor the harmonious dance of pumpkin and caramel in every delectable bite \u2013 your new favorite fall treat awaits!<\/span><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-weight: 400;\">Difficulty: Easy<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prep time: 20 minutes<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake time: 16-18 minutes<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Inactive time: 30 minutes<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Servings: 18 cupcakes<\/span><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-weight: 400;\">FAQs:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Only use pumpkin puree for this recipe, not pumpkin pie filling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">We used premade caramel bit pieces (sold in the baking aisle at the grocery store).\u00a0 Not all homemade versions of caramel will withstand the heat of baking.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">We highly recommend using piping bags to decorate, which you can find at most grocery stores, local hobby stores or online.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">We used #6B but any star tip would be comparable.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">We used premade caramel sauce already in a squeeze bottle for less mess, but you could use a spoon to drizzle or transfer the caramel sauce to a piping bag to drizzle as well.\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">For the cupcakes:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 c flour<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 t cinnamon<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bc t ground nutmeg<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bc t ground cloves<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 t baking powder<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd t baking soda<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd t salt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2153 c oil<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00be c sugar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd c brown sugar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 eggs<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 t vanilla<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00be c pumpkin puree<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2153 c milk<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd c caramel bits<\/span><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-weight: 400;\">For the frosting:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 c unsalted butter, softened<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 t salt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 t vanilla<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3-4 T milk<\/span><\/p>\n<p><span style=\"font-weight: 400;\">4 c powdered sugar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd c caramel sauce, plus more to drizzle<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bc c caramel bits, to decorate<\/span><\/p>\n<p>\u00a0<\/p>\n<p><b>Directions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350 degrees and prep a cupcake pan with liners.\u00a0 Set aside.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the bowl of a stand mixer, whisk together the flour, sugars, cinnamon, nutmeg, cloves, baking powder and soda, and salt.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in the oil, eggs, vanilla, pumpkin puree, and milk.\u00a0 Mix thoroughly \u2013 stopping the mixer, scraping the side and mix again.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fold in the caramel bit pieces.\u00a0 Divide the batter amongst the cupcake liners, filling each cavity about \u2154 full.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake in the preheated oven for 16-18 minutes or until a toothpick inserted in the center of a cupcake comes out clean.\u00a0 Allow to cool completely before decorating.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make the frosting \u2013 in the bowl of a stand mixer, combine the softened butter, salt, vanilla and about half of the powdered sugar.\u00a0 Mix on low speed for about a minute and then bump up the speed to medium for another minute.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in the remaining powdered sugar and 2 tablespoons worth of the milk.\u00a0 Mix on low for a minute and then on medium for an additional 2 minutes.\u00a0 The frosting should be light and fluffy.\u00a0 Mix in the caramel sauce and combine thoroughly.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer the frosting to a piping bag fitted with a large star tip.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pipe a large dollop of frosting on each cupcake.\u00a0 Hold the piping tip about half of an inch above the center of the cupcake and straight up and down.\u00a0 Holding the tip steady, squeeze the frosting bag slowly and consistently until it flows out and then stop applying pressure once the frosting creates the mound.\u00a0 Disconnect and repeat with the remaining cupcakes.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drizzle the caramel sauce across the frosting.\u00a0 Press the caramel bits gently into the frosting.\u00a0\u00a0<\/span><\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p><span style=\"font-weight: 400;\">Storage:\u00a0 Cupcakes can be stored in an airtight container for up to 3 days in the fridge or frozen for 3 months.\u00a0\u00a0<\/span><\/p>\n<p>\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Sharing is caring! \u00a0 Experience the perfect blend of rich, moist pumpkin-spiced cake topped with a luscious swirl of velvety caramel frosting. Each bite is a symphony of autumnal aromas and sweet indulgence, capturing the essence of crisp fall days and warm gatherings.\u00a0 Get ready to savor the harmonious dance of pumpkin and caramel in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":159994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[4995,17105,18700,17257,8151,10998],"dealstore":[],"offerexpiration":[],"class_list":["post-159993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-budget","tag-caramel","tag-cupcakes","tag-diva","tag-pumpkin","tag-savvy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Caramel Cupcakes - Budget Savvy Diva - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=159993\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Caramel Cupcakes - Budget Savvy Diva - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Sharing is caring! \u00a0 Experience the perfect blend of rich, moist pumpkin-spiced cake topped with a luscious swirl of velvety caramel frosting. 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