{"id":157058,"date":"2025-03-26T04:38:58","date_gmt":"2025-03-26T04:38:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/vegan-danish-recipe-easy-cream-cheese-filling\/"},"modified":"2025-03-26T04:38:58","modified_gmt":"2025-03-26T04:38:58","slug":"vegan-danish-recipe-easy-cream-cheese-filling","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=157058","title":{"rendered":"Vegan Danish Recipe + Easy Cream Cheese Filling!"},"content":{"rendered":"


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With rich cream cheese filling in each delicious bite, this homemade vegan Danish recipe is perfect for breakfast, brunch, or dessert!<\/em><\/p>\n

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Easy vegan cream cheese Danish<\/h3>\n

Baking your own Danish pastries at home may sound intimidating, but this five ingredient recipe makes the entire process so easy.<\/p>\n

And the best part? You can turn the base into any flavor you choose, and all of the flavors are completely vegan.<\/p>\n

Whip up a batch for Sunday family breakfast, or serve them to guests at your next brunch party or book club.<\/p>\n

From strawberry cream, to lemon, to blueberry or dairy free Nutella, once you get the basics down, the flavor possibilities are endless.<\/p>\n

Leftover dough? Make Sopapilla Cheesecake Bars<\/a><\/strong><\/p>\n

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Vegan Danish flavors<\/h3>\n

Plain:<\/strong> Double the cream cheese filling recipe below, and omit the pie filling. It tastes like cheesecake in the form of a pastry!<\/p>\n

Vegan blueberry Danish:<\/strong> Swap out the cherry pie filling for blueberry pie filling. Or add apples and a sprinkle of ground cinnamon to create apple Danishes.<\/p>\n

Chocolate:<\/strong> Just before serving, drizzle the dairy free Danish with melted plant based chocolate chips or sprinkle mini dark chocolate chips on top.<\/p>\n

Nutella:<\/strong> Instead of pie filling, use half a cup of Homemade Nutella<\/a> or another vegan chocolate hazelnut spread. Garnish with powdered sugar after baking.<\/p>\n

Cinnamon roll:<\/strong> Double the cream cheese filling, leave out the cherries, and stir a half teaspoon of cinnamon in with the cream cheese. Whisk half a cup of powdered sugar with a fourth teaspoon cinnamon and one tablespoon dairy free milk to make a glaze.<\/p>\n

Strawberry cream cheese:<\/strong> Add diced strawberries to the tops instead of pie filling.<\/p>\n

Banana:<\/strong> Use an equal amount of ripe mashed banana instead of the blueberries or cherry filling.<\/p>\n

Pumpkin pie:<\/strong> Combine half a cup of pumpkin puree with three tablespoons of brown sugar and a pinch each of cinnamon and pumpkin pie spice. Use as a replacement for the pie filling.<\/p>\n

Raspberry:<\/strong> Substitute raspberry jam for the fruit. You can also try plum, orange, blackberry, grape, or apricot jam. Add different flavors of jelly to the Danishes and give your guests a selection from which to choose.<\/p>\n

Lemon:<\/strong> Use lemon jam or an equal amount of Vegan Lemon Curd<\/a>.<\/p>\n

Step by step recipe video<\/h3>\n
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