{"id":157011,"date":"2025-03-26T03:47:33","date_gmt":"2025-03-26T03:47:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/canterbury-baking-school-flat-round-breads-recipe\/"},"modified":"2025-03-26T03:47:33","modified_gmt":"2025-03-26T03:47:33","slug":"canterbury-baking-school-flat-round-breads-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=157011","title":{"rendered":"Canterbury Baking School | Flat Round Breads Recipe"},"content":{"rendered":"


\n<\/p>\n

\n

Flat Round Breads Recipe<\/h3>\n

Posted on April 6th, 2020<\/h4>\n
\"flat<\/div>\n

These flat round breads are quick and easy to make and so delicious!\u00a0 We often make them for lunch on my baking workshops<\/a> here at Canterbury Baking School, and we also add some sourdough sponge to the mix to get some of the benefits of sourdough<\/a> in a quick bread.\u00a0 You can try this if you already have some sourdough starter<\/a> at home, but don\u2019t worry if you haven\u2019t, you can simply follow the recipe below and it will still taste amazing.<\/p>\n

Toppings<\/h2>\n

You can use a variety of different toppings to dress these flat round breads, such as herbs, cheese, onions and garlic, to make all sorts of different flavour combinations.\u00a0 So once you\u2019ve mastered this simple recipe, you can vary the toppings and never get bored!<\/p>\n

Kamut Flour<\/h2>\n

I love to use kamut flour in baking because it is so soft and much easier to digest than regular wheat.\u00a0 Kamut<\/a> is an ancient form of the wheat grain which contains much less gluten, more protein and more vitamins and minerals than modern wheat.\u00a0 I mill my own grains, for the freshest, tastiest and and most nutritious flour, but you can buy kamut flour from most supermarkets.\u00a0 Alternatively you could try using spelt flour.<\/p>\n

Fresh Yeast<\/h2>\n

I also like to use fresh yeast as this gives added flavour to the bread.\u00a0 You can buy fresh yeast from the patisserie department in supermarkets \u2013 I usually get mine from Sainsbury\u2019s or Morrisons.\u00a0 Or alternatively you can buy it online.\u00a0 You can freeze fresh yeast for up to 3 months.\u00a0 Top tip: freeze fresh yeast in ice cube containers (about 10g each).\u00a0 Then, just defrost one cube at a time when you want to make bread.<\/p>\n

If you can\u2019t get hold of fresh yeast you can use dried yeast instead.\u00a0 In this recipe I would use just over 3g of dried yeast.<\/p>\n

Oil<\/h2>\n

When choosing an oil for this recipe, you can use whatever oil you have to hand.\u00a0 I like to use a high quality olive oil or rapeseed oil for the best flavour.\u00a0 But you could also use sunflower oil for a more neutral taste.<\/p>\n

Storing<\/h2>\n

This recipe makes 16 flatbreads, which makes it great for a party or family gathering.\u00a0 But if you\u2019re just making it for yourself at home you can freeze the bread or even the dough to keep it for another time.<\/p>\n

\"milling<\/a><\/p>\n

milling grains on a workshop at Canterbury Baking School<\/p>\n<\/div>\n

\n
\n
\n
\"flat<\/div>\n<\/div>\n

Flat Round Breads<\/h2>\n
\n

Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Proving time <\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

\n
\n
    \n
  • 450<\/span> g<\/span> kamut flour<\/span><\/li>\n
  • 280<\/span> g<\/span> water<\/span> at room temperature<\/span><\/li>\n
  • 9<\/span> g<\/span> salt<\/span><\/li>\n
  • 10<\/span> g<\/span> fresh yeast<\/span><\/li>\n
  • 22<\/span> g<\/span> oil<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Toppings (mix and match your favourites)<\/h4>\n
      \n
    • 2<\/span> tbsp<\/span> coriander leaves<\/span><\/li>\n
    • 1<\/span> tbsp<\/span> basil and\/or mint<\/span><\/li>\n
    • 100<\/span> g<\/span> parmesan cheese<\/span><\/li>\n
    • onion or red onion<\/span><\/li>\n
    • garlic<\/span><\/li>\n
    • pesto<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n
        \n
      • \n

        Combine flour, salt and oil and mix well in a large bowl. In a smaller bowl or jug, stir fresh yeast into water until dissolved. Pour the water\/yeast mixture into the dry ingredients and mix together until well combined.<\/span><\/p>\n<\/li>\n

      • \n

        Stretch, fold and knead mix for 10 minutes. Then cover the bowl with a damp tea towel.<\/span><\/p>\n<\/li>\n

      • \n

        Leave to prove for an hour and then empty the bowl onto your work surface.<\/span><\/p>\n<\/li>\n

      • \n

        Knead into shape. Flatten then stretch, pull strands out, across and tuck back in. Form into a rectangle using the heel of your hand. Fold into three and repeat.<\/span><\/p>\n<\/li>\n

      • \n

        Shape into individual flat breads and dress with your chosen toppings.<\/span><\/p>\n<\/li>\n

      • \n

        Place onto well oiled trays and leave to rise for another 15-20 minutes. Meanwhile, preheat the oven to 200 C.<\/span><\/p>\n<\/li>\n

      • \n

        Bake for 10-15 minutes, until golden brown and sounding hollow.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        \n

        Keyword <\/span>bread, flatbread, vegan<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

        Want more recipes and baking tips?\u00a0 Sign up to my newsletter for more like this \u2013 just scroll down and enter your email address below.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Flat Round Breads Recipe Posted on April 6th, 2020 These flat round breads are quick and easy to make and so delicious!\u00a0 We often make them for lunch on my baking workshops here at Canterbury Baking School, and we also add some sourdough sponge to the mix to get some of the benefits of sourdough […]<\/p>\n","protected":false},"author":1,"featured_media":157012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[2884,53337,53029,1085,64741,5521,934,16673,2720,448],"dealstore":[],"offerexpiration":[],"class_list":["post-157011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-baking","tag-breads","tag-canterbury","tag-flat","tag-flat-breads","tag-recipe","tag-school","tag-sourdough","tag-sponge","tag-vegan"],"yoast_head":"\nCanterbury Baking School | Flat Round Breads Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=157011\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canterbury Baking School | Flat Round Breads Recipe - 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