{"id":156787,"date":"2025-03-26T01:03:55","date_gmt":"2025-03-26T01:03:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/whats-in-a-name-helpful-ways-for-you-to-recognise-real-sourdough\/"},"modified":"2025-03-26T01:03:55","modified_gmt":"2025-03-26T01:03:55","slug":"whats-in-a-name-helpful-ways-for-you-to-recognise-real-sourdough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=156787","title":{"rendered":"\u201cWhat\u2019s in a name? Helpful ways for you to recognise real Sourdough\u201d"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Did you know that there is no legal definition for \u201cSourdough\u201d?\u00a0 That means that practically any old loaf can be called a sourdough. \u00a0\u00a0Unfortunately there\u2019s so many bogus claims in the food industry, it can be difficult for the public to work out what\u2019s truly authentic.\u00a0 To help, the Real Bread Campaign has been <a href=\"http:\/\/www.sustainweb.org\/news\/jan16_defra_loaf_labelling\/\">calling on Defra<\/a> for Sourdough to be formally defined &amp; the name restricted to real Sourdough.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-47660 alignleft\" src=\"https:\/\/rexbakery.com\/wp-content\/uploads\/2016\/03\/potato-sourdough-sliced-300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/rexbakery.com\/wp-content\/uploads\/2016\/03\/potato-sourdough-sliced-300.jpg 300w, https:\/\/rexbakery.com\/wp-content\/uploads\/2016\/03\/potato-sourdough-sliced-300-100x100.jpg 100w, https:\/\/rexbakery.com\/wp-content\/uploads\/2016\/03\/potato-sourdough-sliced-300-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\"\/>While we wait, here\u2019s some \u201cpseudough\u201d examples to recognise &amp; even\u00a0avoid:<\/p>\n<ul>\n<li>Supermarket plastic wrapped \u201csourdough\u201d can even be a loaf with added \u201csourdough flavour\u201d. Artificially recreating the taste doesn\u2019t make real Sourdough!!<\/li>\n<li>Sourdough with long life ingredients that\u2019s frozen &amp; delivered part baked to be browned off, often just refers to the rustic look of the bread in appearance.<\/li>\n<li>\u201cArtisan bread brands\u201d that aren\u2019t what they seem. Some are owned by private equity firms, and one famous name\u00a0sourdough specialist is even financed by Warburton\u2019s, the big bagged sliced bread brand.\u00a0\u00a0 \u00a0This can mean a long corporate supply chain between production &amp; delivery to outlets like markets \u2013 we\u2019ve bought a 2 day old sourdough this way, too dry to enjoy<\/li>\n<li>Even many traditional bakers choose to add commercial yeast, citric acid or \u201cimprover\u201d (even called \u201corganic improver\u201d sometimes!) to their Sourdough recipe, or buy flour with artificial \u201cimprover\u201d in it to speed up their bread development pace &amp; size.\u00a0 They don\u2019t have to declare this in the labelling, even though 71% of the British public think they should. We know this is common practice because\n<ol>\n<li>A well known local craft bakery approached us asking us to loan them some \u201cimprover\u201d as their stocks were running low. We don\u2019t use it so couldn\u2019t help J<\/li>\n<li>If you use anything artificial like that, you can\u2019t use the phrase \u201cReal Bread\u201d. We challenged that the local chain bakery brand was using flour with improver &amp; as this was confirmed in correspondence, by the Advertising Standards Authority, so that they\u2019re no longer allowed to use that phrase.<\/li>\n<li>Last month EAT (the sandwich firm) was <a href=\"https:\/\/www.asa.org.uk\/Rulings\/Adjudications\/2016\/2\/EAT-Ltd\/SHP_ADJ_318282.aspx#.VuX9t-KLTIV\">challenged via the Advertising Standards Authority<\/a> for adding commercial yeast to its sourdough toastie mix. It turns out they can still call these sourdough, as there\u2019s no legal definition\u2026<\/li>\n<li>These breads often fail the press-back test that the <a href=\"https:\/\/vimeo.com\/147530781\">Rex Baker described on the BBC<\/a> \u2013 the construction is so poor that the crumb stays compressed &amp; tacky if pushed hard. Real Bread will bounce back because the structure is so strong.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<p>When we opened Rex, our best selling breads were our white tin breads &amp; baguettes (that\u2019s still true with the Rex children btw J) but today, Sourdoughs are bringing Friends to Rex from far &amp; wide.<\/p>\n<p>\u00a0<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"6\"\/>\n<p>What is Real Sourdough?:<\/p>\n<ul>\n<li><u>Made with Sourdough starter or natural leaven<\/u>. In Rex, this is a non-commercial mix that we made ourselves from Misbourne honey originally, and nurture every day.\u00a0 \u00a0\u00a0This is mixed with our organic flour, salt &amp; water to make Rex Sourdough breads.<\/li>\n<li><u>Allow time to ferment the dough &amp; rise naturally<\/u>. The sourdough starter works naturally, over time, to ferment all our organic flour wheats &amp; grains and is thought to denature the gluten they contain during this process.\u00a0 A side benefit is that over time, the leaven causes the bread dough to naturally rise.\u00a0\u00a0 In Rex, we allow at least 24 hours for all breads &amp; a full 3 days for Sourdoughs to mature.<\/li>\n<\/ul>\n<p>Why should you seek out <strong>authentic<\/strong> Sourdough?<\/p>\n<p>Well first, most of our loyal Friends will tell you that Sourdough is delicious.\u00a0 It shouldn\u2019t taste sour, but it should be more complex &amp; interesting than tinned bread loaves.\u00a0 If it\u2019s not real sourdough\u2026 you\u2019ve been seduced by the marketing, not the real taste.<\/p>\n<p>Next, some of you tell us that carbohydrates bloat you.\u00a0 We always recommend to try a slice of Rex Sourdough because our organic flour, natural leaven &amp; time to ferment means the bread is highly tolerable &amp; easy to digest.\u00a0 Many people think they\u2019re wheat or gluten-intolerant \u2013 when in fact they are intolerant <strong>of poorly fermented<\/strong> wheat &amp; gluten.\u00a0 They can enjoy Rex Sourdough with comfort.<\/p>\n<p>So if you have tried something that you thought was sourdough, and tasted &amp; looked ok to you \u2013 can you be sure that it took 3 days to make naturally with an organic leaven?\u00a0 If not, you may face the digestion &amp; bloating difficulties of fast bread.\u00a0 Anyways, why pay artisan skills prices for yet another fast food bread?<\/p>\n<p>So even though the law doesn\u2019t yet define &amp; protect Real \u201csourdough\u201d, we do in Rex!!\u00a0 Every single one of our breads complies with <strong>all <\/strong>Read Bread Campaign criteria for Real Bread \u2026 and you can trust our pure approach &amp; provenance.\u00a0 If you have any questions, we love to answer them\u2026.<\/p>\n<p>See you in Rex over Easter we hope!!<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Did you know that there is no legal definition for \u201cSourdough\u201d?\u00a0 That means that practically any old loaf can be called a sourdough. \u00a0\u00a0Unfortunately there\u2019s so many bogus claims in the food industry, it can be difficult for the public to work out what\u2019s truly authentic.\u00a0 To help, the Real Bread Campaign has been calling [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":156788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[13728,482,64643,16673,8023,5614],"dealstore":[],"offerexpiration":[],"class_list":["post-156787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-helpful","tag-real","tag-recognise","tag-sourdough","tag-ways","tag-whats"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cWhat\u2019s in a name? 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