{"id":156373,"date":"2025-03-25T20:31:30","date_gmt":"2025-03-25T20:31:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/my-best-fluffy-buttermilk-pancakes\/"},"modified":"2025-03-25T20:31:30","modified_gmt":"2025-03-25T20:31:30","slug":"my-best-fluffy-buttermilk-pancakes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=156373","title":{"rendered":"My Best Fluffy Buttermilk Pancakes"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>Anything but plain, these flavorful homemade <strong>buttermilk pancakes<\/strong> don\u2019t need any add-ins to taste special (though I won\u2019t fight you on adding chocolate chips!). Soft and fluffy with just the right amount of sweetness, they\u2019re an ideal base for your favorite pancake toppings. Try them with homemade <a href=\"https:\/\/sallysbakingaddiction.com\/homemade-honey-butter\/\">honey butter<\/a> or <a href=\"https:\/\/sallysbakingaddiction.com\/homemade-cinnamon-butter\/\">cinnamon butter<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/homemade-whipped-cream\/\">whipped cream<\/a>, and\/or a cascade of maple syrup\u2014pancake perfection!<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/?tp_image_id=145167\" data-pin-description=\"Anything but plain, these flavorful homemade buttermilk pancakes don't need any add-ins to taste special (though I won't fight you on adding chocolate chips!). Soft and fluffy with just the right amount of sweetness, they're an ideal base for your favorite pancake toppings like maple syrup, whipped cream, fresh berries, and more! Recipe on sallysbakingaddiction.com\" data-pin-title=\"Fluffy Buttermilk Pancakes\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/pancakes.jpg\" alt=\"pouring maple syrup on a stack of pancakes.\" class=\"wp-image-145167\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/pancakes.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/pancakes-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/pancakes-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/pancakes-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"has-text-align-left\">Can you think of a better way to start your day than with a stack of classic buttermilk pancakes? (Well, <a href=\"https:\/\/sallysbakingaddiction.com\/overnight-cinnamon-rolls\/\">homemade cinnamon rolls<\/a> are in the running too, obviously.)<\/p>\n<p class=\"has-text-align-left\">This is my go-to buttermilk pancake recipe. It\u2019s the one I use time and time again when I crave a stack of classic, diner-style pancakes. This simple recipe makes the fluffiest, softest, most tender buttermilk pancakes\u2026 that taste <em>anything<\/em> but basic.<\/p>\n<p class=\"has-text-align-left\">I love it so much that I\u2019ve also created variations on this base recipe to make <a href=\"https:\/\/sallysbakingaddiction.com\/strawberry-buttermilk-pancakes-with-honey-butter\/\">strawberry buttermilk pancakes<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/birthday-cake-pancakes\/\">birthday cake pancakes<\/a>, and even included a blueberry version in my <a href=\"https:\/\/amzn.to\/3V8Teth\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">first cookbook<\/a>, published over a decade ago (page 35)!<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>About the strawberry buttermilk pancakes, which is the same base as today\u2019s, one reader, Julie, commented: <\/strong>\u201c<em>These are INCREDIBLE! I love how fluffy and tender they are\u2014and I love that I don\u2019t have to beat the egg whites separately. SO SO SO good. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong>\u201c<\/p>\n<\/blockquote>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/?tp_image_id=145166\" data-pin-description=\"Anything but plain, these flavorful homemade buttermilk pancakes don't need any add-ins to taste special (though I won't fight you on adding chocolate chips!). Soft and fluffy with just the right amount of sweetness, they're an ideal base for your favorite pancake toppings like maple syrup, whipped cream, fresh berries, and more! Recipe on sallysbakingaddiction.com\" data-pin-title=\"Fluffy Buttermilk Pancakes\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-2.jpg\" alt=\"buttermilk pancakes on a white plate with a fork.\" class=\"wp-image-145166\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients You Need for the Best Buttermilk Pancakes<\/h2>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>These are all very basic ingredients, but each one has an important job to do to make sure your pancakes turn out amazing, so I don\u2019t recommend any substitutions here.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Melted Butter:<\/strong> Melt the butter first, to give it a chance to slightly cool before you mix it into the other wet ingredients.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour is the base of these pancakes. If you\u2019re looking to use whole wheat flour, my <a href=\"https:\/\/sallysbakingaddiction.com\/whole-wheat-pancakes-recipe\/\">whole wheat pancakes<\/a> are thick, fluffy, and have lots of wonderful reader reviews.<\/li>\n<li><strong>Sugar:<\/strong> Use granulated sugar to lightly sweeten.<\/li>\n<li><strong>Baking Powder + Baking Soda: <\/strong>Both give these pancakes some serious fluffiness. (More on this below.)<\/li>\n<li><strong>Salt:<\/strong> Flavor.<\/li>\n<li><strong>Eggs:<\/strong> 2 eggs bind the ingredients together and add lift and structure.<\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk\u2019s lactic acid, as well as its subtle tangy flavor and ultra-creamy texture, is required for <em>buttermilk<\/em> pancakes. Though I often suggest a DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> using regular milk and vinegar\/lemon, I highly recommend using real buttermilk in these pancakes. You can use either low-fat or full-fat buttermilk.<\/li>\n<li><strong>Vanilla: <\/strong>This pancake batter benefits from a dose of pure vanilla extract, which gives it the best flavor. Same as when you make a <a href=\"https:\/\/sallysbakingaddiction.com\/new-favorite-white-layer-cake\/\">white cake<\/a>, when vanilla is the main flavor you\u2019ll taste, it\u2019s best to use the pure stuff.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/?tp_image_id=145164\" data-pin-description=\"How to make buttermilk pancakes on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"Fluffy Buttermilk Pancakes\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/melted-butter-sugar-baking-powder-and-soda-vanilla-flour-eggs.jpg\" alt=\"ingredients on marble surface including melted butter, flour, sugar, eggs, and vanilla.\" class=\"wp-image-145164\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/melted-butter-sugar-baking-powder-and-soda-vanilla-flour-eggs.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/melted-butter-sugar-baking-powder-and-soda-vanilla-flour-eggs-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/melted-butter-sugar-baking-powder-and-soda-vanilla-flour-eggs-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/melted-butter-sugar-baking-powder-and-soda-vanilla-flour-eggs-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading heading-star\">Why Both Baking Powder &amp; Soda?<\/h2>\n<p>Remember when I taught you about <a href=\"https:\/\/sallysbakingaddiction.com\/baking-powder-vs-baking-soda\/\">baking powder vs baking soda<\/a>? Well, we are using both in today\u2019s pancakes. In this recipe, buttermilk is used partly for its unmistakable tangy\u00a0flavor. If we used\u00a0only baking soda in the pancake batter, the soda could neutralize all of the buttermilk\u2019s acid. And we\u2019d lose that tanginess! So, by including baking powder as well, some of the buttermilk\u2019s flavor\u00a0is left behind, and there is still enough leavening to yield the fluffiest of fluffy pancakes.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">How to Make the Best Buttermilk Pancakes<\/h2>\n<p>Preparing the batter takes just a couple minutes. Whisk the dry ingredients in 1 bowl, whisk together the wet ingredients in another, then pour wet into dry and whisk together to combine. I like to use a <a href=\"https:\/\/amzn.to\/3lBsmUZ\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">large mixing bowl with a pour spout<\/a>. Makes pouring the batter onto the pan\/griddle much easier.<\/p>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Success Tip: Let Your Batter Take a Nap<\/strong><\/p>\n<p>Let the batter rest for a few minutes while you preheat your griddle\/pan. This gives it a chance to thicken up, which makes for even fluffier pancakes.<\/p>\n<\/div>\n<p>Expect a thick batter; a few small lumps are OK. Do not be tempted to whisk away all of the lumps. To avoid flat, dense pancakes, avoid over-mixing pancake batter.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/?tp_image_id=145169\" data-pin-description=\"How to make buttermilk pancakes on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"Fluffy Buttermilk Pancakes\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancake-batter.jpg\" alt=\"thick batter in glass bowl with whisk.\" class=\"wp-image-145169\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancake-batter.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancake-batter-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancake-batter-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancake-batter-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1740158661138\"><strong class=\"schema-faq-question\">How Do I Know if My Pan Is Ready to Cook Pancakes?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The best temperature for cooking pancakes is 375\u00baF (190\u00baC). If you\u2019re cooking on an <a href=\"https:\/\/amzn.to\/40Pp0xF\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">electric griddle<\/a>, you can simply set it to heat to that temperature. If you\u2019re cooking in a <a href=\"https:\/\/amzn.to\/40UFepl\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">griddle pan<\/a> or large skillet on the stove, allow the pan to preheat for several minutes over <strong>medium heat<\/strong>. Don\u2019t be tempted to crank the heat up to high; that will lead to unevenly cooked, burnt pancakes.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1740158677672\"><strong class=\"schema-faq-question\">Can I Test the Pan to See if It\u2019s Ready for the Batter?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">To test if the pan is ready, flick a few drops of water from your fingers onto the pan. If they sizzle in place and disappear, it\u2019s not quite hot enough yet. If they \u201cdance\u201d around on the surface before sizzling out, your pan is good to go!<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1740159083986\"><strong class=\"schema-faq-question\">Can I Add Extras to This Batter?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">While these pancakes are flavorful on their own, feel free to fold your favorite add-ins\u2014 such as chocolate chips, berries, or chopped nuts\u2014into the batter before cooking. Sprinkles are a fun addition for a birthday breakfast!<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1740158687836\"><strong class=\"schema-faq-question\">When Do I Flip Pancakes?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Many pancake recipes instruct you to flip when you see bubbles forming on the surface, but you\u2019re actually looking for holes. Your pancakes are ready to flip when the bubbles are <em>popping<\/em>, forming little holes in the surface. Cook until the edges look set and you notice holes in the pancake\u2019s surface around the border, about 2 minutes. Flip, then cook for another minute.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>Before you flip, look for holes in the pancake\u2019s surface:<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/?tp_image_id=145170\" data-pin-description=\"How to make buttermilk pancakes on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"Fluffy Buttermilk Pancakes\" alt=\"spatula flipping pancakes in skillet.\" class=\"wp-image-145170 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/flipping-pancakes.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/flipping-pancakes.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/flipping-pancakes-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/flipping-pancakes-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/flipping-pancakes-1152x1536.jpg 1152w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/?tp_image_id=145170\" data-pin-description=\"How to make buttermilk pancakes on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"Fluffy Buttermilk Pancakes\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/flipping-pancakes.jpg\" alt=\"spatula flipping pancakes in skillet.\" class=\"wp-image-145170\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/flipping-pancakes.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/flipping-pancakes-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/flipping-pancakes-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/flipping-pancakes-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/?tp_image_id=145168\" data-pin-description=\"Anything but plain, these flavorful homemade buttermilk pancakes don't need any add-ins to taste special (though I won't fight you on adding chocolate chips!). Soft and fluffy with just the right amount of sweetness, they're an ideal base for your favorite pancake toppings like maple syrup, whipped cream, fresh berries, and more! Recipe on sallysbakingaddiction.com\" data-pin-title=\"Fluffy Buttermilk Pancakes\" alt=\"platter of pancakes with butter and maple syrup on top.\" class=\"wp-image-145168 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/?tp_image_id=145168\" data-pin-description=\"Anything but plain, these flavorful homemade buttermilk pancakes don't need any add-ins to taste special (though I won't fight you on adding chocolate chips!). Soft and fluffy with just the right amount of sweetness, they're an ideal base for your favorite pancake toppings like maple syrup, whipped cream, fresh berries, and more! Recipe on sallysbakingaddiction.com\" data-pin-title=\"Fluffy Buttermilk Pancakes\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes.jpg\" alt=\"platter of pancakes with butter and maple syrup on top.\" class=\"wp-image-145168\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/buttermilk-pancakes-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>For more pancake-perfecting tips, read this article on <a href=\"https:\/\/www.bonappetit.com\/test-kitchen\/common-mistakes\/article\/10-pancake-common-mistakes-avoid\" target=\"_blank\" rel=\"noreferrer noopener\">10 Pancake Common Mistakes\u2014and How to Avoid Them<\/a>.<\/p>\n<h2 class=\"wp-block-heading\">Favorite Pancake Toppings<\/h2>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p>And at the very frequent request of my children, here\u2019s one of the best ways to enjoy them: with lots of chocolate chips. \ud83d\ude09 Happy flipping!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/?tp_image_id=145165\" data-pin-description=\"Anything but plain, these flavorful homemade buttermilk pancakes don't need any add-ins to taste special (though I won't fight you on adding chocolate chips!). Soft and fluffy with just the right amount of sweetness, they're an ideal base for your favorite pancake toppings like maple syrup, whipped cream, fresh berries, and more! Recipe on sallysbakingaddiction.com\" data-pin-title=\"Fluffy Buttermilk Pancakes\" alt=\"chocolate chip pancakes with butter and maple syrup on a white plate.\" class=\"wp-image-145165 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/chocolate-chip-buttermilk-pancakes-2.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/chocolate-chip-buttermilk-pancakes-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/chocolate-chip-buttermilk-pancakes-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/chocolate-chip-buttermilk-pancakes-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/chocolate-chip-buttermilk-pancakes-2-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/?tp_image_id=145165\" data-pin-description=\"Anything but plain, these flavorful homemade buttermilk pancakes don't need any add-ins to taste special (though I won't fight you on adding chocolate chips!). Soft and fluffy with just the right amount of sweetness, they're an ideal base for your favorite pancake toppings like maple syrup, whipped cream, fresh berries, and more! Recipe on sallysbakingaddiction.com\" data-pin-title=\"Fluffy Buttermilk Pancakes\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/chocolate-chip-buttermilk-pancakes-2.jpg\" alt=\"chocolate chip pancakes with butter and maple syrup on a white plate.\" class=\"wp-image-145165\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/chocolate-chip-buttermilk-pancakes-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/chocolate-chip-buttermilk-pancakes-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/chocolate-chip-buttermilk-pancakes-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/chocolate-chip-buttermilk-pancakes-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>If you happen to have a waffle maker, try <a href=\"https:\/\/sallysbakingaddiction.com\/my-favorite-buttermilk-waffles\/\">my favorite buttermilk waffles<\/a> next!<\/p>\n<h2 class=\"wp-block-heading\">More Pancake Recipes:<\/h2>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-pancakes-recipe\/print\/144502\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-144502-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-144502\" data-tr-id=\"144502\" class=\"tasty-recipes tasty-recipes-144502 tasty-recipes-display tasty-recipes-has-image\" 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3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Melt the 6 Tablespoons (85g) of butter first. Microwave or stovetop\u2014either is fine. Set aside to slightly cool until step 3. You don\u2019t want it piping hot.<\/li>\n<li id=\"instruction-step-2\">In a large bowl, <a href=\"https:\/\/amzn.to\/3lBsmUZ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">preferably with a pour spout<\/a>, whisk the flour, sugar, baking powder, baking soda, and salt together until combined. Set aside.<\/li>\n<li id=\"instruction-step-3\">In another large bowl, whisk the eggs, buttermilk, and vanilla extract together until combined. Whisk in the melted butter. Pour the wet ingredients into the dry ingredients and gently whisk to combine. Make sure there are no patches of dry flour at the bottom of the bowl. The batter is thick and a few lumps are fine. Set aside as you heat the stove.<\/li>\n<li id=\"instruction-step-4\">Heat a griddle or large skillet over medium heat. Coat generously with butter or nonstick spray. Once it\u2019s hot, drop\/pour a heaping 1\/4 cup of batter on the griddle. Cook until the edges look set and you notice holes in the pancake\u2019s surface around the border, about 2 minutes. Flip and cook the other side until cooked through, about 1\u20132 more minutes. Coat griddle\/skillet with butter or nonstick spray, if needed, for each batch of pancakes.<\/li>\n<li id=\"instruction-step-5\">Keep pancakes warm in a preheated 200\u00b0F (93\u00b0C) oven until all pancakes are cooked. Serve pancakes immediately with your choice of toppings.<\/li>\n<li id=\"instruction-step-6\">Cover and store leftover pancakes in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><b>Make Ahead &amp; Freezing Instructions:<\/b> Pancakes freeze well up to 3 months. Reheat frozen pancakes in the microwave. Or you can reheat frozen pancakes in a 350\u00b0F (177\u00b0C) oven. Place pancakes on a lined baking sheet and cover with aluminum foil. Bake for 6\u20138 minutes or until defrosted and warm.<\/li>\n<li><b>Can I make the batter the night before?<\/b> No, I don\u2019t recommend it. Baking powder is activated once wet. You can, however, mix the dry ingredients and wet ingredients together and keep them separate and covered in the refrigerator until the morning. (But do not add the melted butter until ready to cook, because that will solidify in the refrigerator.)<\/li>\n<li><b>Special Tools<\/b> (affiliate links): <a href=\"https:\/\/amzn.to\/3lBsmUZ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Mixing Bowls<\/a> (preferably with a pour spout) | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/40Pp0xF\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Electric Griddle<\/a>, <a href=\"https:\/\/amzn.to\/40UFepl\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Griddle Pan<\/a>, or Shallow Skillet\/Pan<\/li>\n<li><strong>Can I use whole wheat flour?<\/strong> I recommend making my <a href=\"https:\/\/sallysbakingaddiction.com\/whole-wheat-pancakes-recipe\/\">whole wheat pancakes<\/a> instead.<\/li>\n<li><strong>Buttermilk:<\/strong> Though I typically suggest a DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> using regular milk and vinegar\/lemon, I highly recommend real buttermilk. I used low-fat buttermilk, but full-fat works too. I do not suggest any substitutions. You can use any extra buttermilk you have leftover in <a href=\"https:\/\/sallysbakingaddiction.com\/tag\/buttermilk\/\">any of these recipes<\/a>.<\/li>\n<li><strong>Can I make waffles instead?<\/strong> Absolutely. Use this batter and follow the same cooking instructions as these <a href=\"https:\/\/sallysbakingaddiction.com\/gingerbread-waffles\/\">gingerbread waffles<\/a>.<\/li>\n<li><strong>Extras\/add-ins:<\/strong> While these pancakes are flavorful on their own, feel free to fold your favorite add-ins\u2014such as chocolate chips, berries, or chopped nuts\u2014into the batter before cooking.\u00a0<\/li>\n<li>Adapted from <a href=\"https:\/\/amzn.to\/3V8Teth\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><em>Sally\u2019s Baking Addiction<\/em> cookbook<\/a> Blueberry Buttermilk Pancakes recipe (page 35).<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Anything but plain, these flavorful homemade buttermilk pancakes don\u2019t need any add-ins to taste special (though I won\u2019t fight you on adding chocolate chips!). Soft and fluffy with just the right amount of sweetness, they\u2019re an ideal base for your favorite pancake toppings. Try them with homemade honey butter or cinnamon butter, whipped cream, and\/or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":156374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[13588,666,16027],"dealstore":[],"offerexpiration":[],"class_list":["post-156373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-buttermilk","tag-fluffy","tag-pancakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>My Best Fluffy Buttermilk Pancakes - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=156373\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My Best Fluffy Buttermilk Pancakes - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Anything but plain, these flavorful homemade buttermilk pancakes don\u2019t need any add-ins to taste special (though I won\u2019t fight you on adding chocolate chips!). Soft and fluffy with just the right amount of sweetness, they\u2019re an ideal base for your favorite pancake toppings. 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