{"id":156123,"date":"2025-03-25T17:27:56","date_gmt":"2025-03-25T17:27:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/our-drink-of-the-week-is-the-heavenly-vieux-carre\/"},"modified":"2025-03-25T17:27:56","modified_gmt":"2025-03-25T17:27:56","slug":"our-drink-of-the-week-is-the-heavenly-vieux-carre","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=156123","title":{"rendered":"Our Drink of the Week is the Heavenly Vieux Carre\u0301"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div style=\"--awb-margin-bottom:48px;\">\n<h2>Our Drink of the Week is the Heavenly Vieux Carre\u0301<\/h2>\n<p>The traditional Vieux Carre\u0301 cocktail, named after New Orleans\u2019 historic French Quarter <em>(or \u201cold square\u201d)<\/em>, is a drink steeped in rich history and complex flavors. Created in the late 1930s by Walter Bergeron, head bartender at the Hotel Monteleone, the cocktail has become the classic signature drink at the hotel\u2019s famous Carousel Bar, and a favorite of literary patrons like Ernest Hemingway.<\/p>\n<p>The Heavenly Vieux Carre\u0301 blends Dark Arts Amburana Rye Whiskey, Du Peyrat Organic Selection Cognac, Guerin Sweet Vermouth, two types of bitters, and Be\u0301ne\u0301dictine \u2013 an herbal liqueur noted for its subtle honey sweetness. Peychaud\u2019s Bitters, created in New Orleans in 1838 brings a touch of anise, while Caribbean-born Angostura bitters offer spicy, bitter notes of cinnamon, and cloves. Together, these ingredients create a refined, spirit-forward drink that reflects the city of New Orleans, where history, art, and a variety of tastes intertwine.&#13;<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1416\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Heavenly-Vieux-Carre-dow-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271416%27%20viewBox%3D%270%200%201000%201416%27%3E%3Crect%20width%3D%271000%27%20height%3D%271416%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Heavenly-Vieux-Carre-dow-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Heavenly-Vieux-Carre-dow-recipe-200x283.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Heavenly-Vieux-Carre-dow-recipe-212x300.jpg 212w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Heavenly-Vieux-Carre-dow-recipe-400x566.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Heavenly-Vieux-Carre-dow-recipe-600x850.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Heavenly-Vieux-Carre-dow-recipe-723x1024.jpg 723w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Heavenly-Vieux-Carre-dow-recipe-768x1087.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Heavenly-Vieux-Carre-dow-recipe-800x1133.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Heavenly-Vieux-Carre-dow-recipe.jpg 1000w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Heavenly Vieux Carr\u00e9<\/h2>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Dark Arts Amburana Rye Whiskey<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Du Peyrat Organic Selection Cognac<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Guerin Sweet Vermouth<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 tsp. B\u00e9n\u00e9dictine Liqueur<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 dashes Angostura bitters<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 dashes Peychaud\u2019s bitters<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Lemon twist, 1 Bada Bing Cherry (for garnish)<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Combine 1 oz. Dark Arts Amburana Rye Whiskey, 1 oz. Du Peyrat Organic Selection Cognac, 1 oz. Guerin Sweet Vermouth, 1 tsp. B\u00e9n\u00e9dictine liqueur, 2 dashes Angostura bitters, and 2 dashes Peychaud\u2019s bitters in a mixing glass filled with ice.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Stir until well chilled.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Strain into an ice-filled old-fashioned glass or rocks glass and garnish with a lemon twist and Bada Bing cherry.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div><\/div>\n<p>&#13;<br \/>\n<\/section>\n<p>&#13;<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Our Drink of the Week is the Heavenly Vieux Carre\u0301 The traditional Vieux Carre\u0301 cocktail, named after New Orleans\u2019 historic French Quarter (or \u201cold square\u201d), is a drink steeped in rich history and complex flavors. Created in the late 1930s by Walter Bergeron, head bartender at the Hotel Monteleone, the cocktail has become the classic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":156124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[64462,14117,13286,3768,48787,53200,13339,64461,1619],"dealstore":[],"offerexpiration":[],"class_list":["post-156123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-carre","tag-chilled","tag-cocktails","tag-drink","tag-drink-of-the-week","tag-heavenly","tag-recipes","tag-vieux","tag-week"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Our Drink of the Week is the Heavenly Vieux Carre\u0301 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=156123\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Drink of the Week is the Heavenly Vieux Carre\u0301 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Our Drink of the Week is the Heavenly Vieux Carre\u0301 The traditional Vieux Carre\u0301 cocktail, named after New Orleans\u2019 historic French Quarter (or \u201cold square\u201d), is a drink steeped in rich history and complex flavors. 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