{"id":155745,"date":"2025-03-25T13:04:07","date_gmt":"2025-03-25T13:04:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/lazy-budget-chef-9\/"},"modified":"2025-03-25T13:04:07","modified_gmt":"2025-03-25T13:04:07","slug":"lazy-budget-chef-9","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=155745","title":{"rendered":"Lazy Budget Chef"},"content":{"rendered":"


\n<\/p>\n

\n

\n \u00a0I made a loaf of rye bread (I make bread dough in a
\n bread machine similar to this one<\/a><\/span><\/b>
\n and then bake the dough in the oven to make the homemade bread come out light
\n and fluffy) after finally<\/i> remembering to buy rye flour I went grocery
\n shopping. (Disclosure: I am including affiliate links for your convenience<\/i>.)\n<\/p>\n

\n After a few morning meals of homemade rye bread toast with honey for
\n breakfast, I wanted to kick things up a notch. A quick Aldi run inspired me to
\n make one of my favorite quick, healthy, tastes fancy but is frugal (because
\n Aldi\u2019s low prices lets us eat fancy for cheap) breakfast recipes \u2013 smoked
\n salmon and spinach avocado rye toast.\n<\/p>\n

\n This is a great breakfast recipe if you are hosting a brunch, have house
\n guests, or just want to treat yourself – which I highly<\/b> recommended by
\n the way.\u00a0<\/p>\n

\u00a0<\/p>\n

\"Salmon<\/a><\/div>\n


\n Save this breakfast and brunch recipe to your Pinterest boards for later!
\n Share it with your friends! <\/i><\/p>\n

<\/span><\/p>\n

\n I make smoked salmon toast as a dairy free breakfast or brunch recipe to keep
\n it dairy allergy friendly. If you want to add cheesy goodness \u2013 feel free!\n<\/p>\n

You will need the following ingredients:<\/h2>\n

\n A slice(s) of your favorite type of bread. <\/b>Today I am using rye bread
\n because that\u2019s what I have on hand.\n<\/p>\n

Thin sliced smoked salmon, or lox, if you like.<\/b> Just keep
\n in mind that lox tastes slightly salter than smoked salmon and you may need to
\n adjust the other ingredients to taste.\n<\/p>\n

Fresh spinach leaves<\/b><\/p>\n

Honey mustard<\/b> \u2013 I am using German honey mustard which I think makes it
\n taste much, much, better (you can
\n buy the Offering Sweet German Honey Mustard I used here<\/b><\/a><\/span>)<\/p>\n

Dill<\/b> \u2013 you can use either fresh dill if you have it or dried dill.\n<\/p>\n

Avocado<\/b><\/p>\n

\"Salmon<\/a><\/b><\/div>\n

Yum!<\/i><\/center>
<\/b><\/p>\n

\u00a0<\/b><\/p>\n

Step by Step Instructions to Make this Recipe:<\/h2>\n
    \n
  1. \n

    Toast the bread.<\/p>\n<\/li>\n

  2. \n

    Spread the mustard on the toast.<\/p>\n<\/li>\n

  3. \n

    \n Add spinach leaves, sliced avocado, and smoked salmon to taste.\n <\/p>\n<\/li>\n

  4. \n

    Top with a quick kiss (or more or less) of dill.\n <\/p>\n<\/li>\n

  5. \n

    Eat. Enjoy. Repeat!<\/p>\n<\/li>\n<\/ol>\n

    Here are some tips for making Salmon and Spinach Avocado Toast:
    \n<\/h3>\n