{"id":155669,"date":"2025-03-25T12:15:11","date_gmt":"2025-03-25T12:15:11","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/budget-cuts-great-eats-on-the-cheap\/"},"modified":"2025-03-25T12:15:11","modified_gmt":"2025-03-25T12:15:11","slug":"budget-cuts-great-eats-on-the-cheap","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=155669","title":{"rendered":"Budget Cuts \u2013 Great Eats On the Cheap!\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0"},"content":{"rendered":"


\n<\/p>\n

\n

Right now is the time of year when everyone\u2019s taxes roll around \u2013 and whether you\u2019re lucky enough to get a refund, or have to pay, it certainly makes you think twice about expenditures. And let\u2019s face it, groceries have gotten more expensive this year.\u00a0 <\/p>\n

So in this edition of the Griller\u2019s Gold Blog, let\u2019s have a look at some ways to have a great meal cooked on your pellet grill fueled with those amazing Griller\u2019s Gold Premium Wood Pellets<\/a>!\u00a0 <\/p>\n

Let\u2019s do this!<\/p>\n

Budget Cut \u2013 Chuck Eye Roast (the Beefy Secret!)<\/h2>\n

A chuck eye roast is a roast cut from the center of the chuck. The chuck is the primal cut that encompasses the shoulder part of beef cattle, so it is a working muscle. <\/p>\n

Chuck is typically what you use to make beef stew or pot roast.\u00a0 It likes a long, slow cooking method for maximum tenderness.\u00a0 BUT!\u00a0 The chuck eye, by the way it\u2019s cut, can actually be grilled like a steak to medium rare.\u00a0 <\/p>\n

Chuck eye roasts are kind of oval in cross section and square to cylindrical in shape and are between 2 and 4 inches thick. A direct cousin of the Chuck Eye is a Delmonico Steak \u2013 which is a steak cut from the chuck eye.<\/p>\n

\"Chuck<\/a><\/figure>\n

The thing we like about a chuck eye is you can see a clear grain direction in the meat (in this photo it is running from the lower left to the upper right) therefore, when carving it, it is easy to spot the grain and make cross-grain slices, which enhances the tenderness of your finished meat.<\/p>\n

We love doing a Chuck Eye roast on our pellet grill using the reverse sear method.\u00a0 <\/p>\n

Here\u2019s how\u2026<\/p>\n

Reverse Sear Method for Chuck Eye Roast<\/h3>\n

Buy:\u00a0 <\/h5>\n

Chuck Eye Roast (2-4 lbs) \u2013 plan on \u00bd lb precooked weight per person. When we spot them at the grocery store, we usually buy two \u2013 one for now, one for the freezer!<\/p>\n

Prep:\u00a0 <\/h5>\n

Go over the outside the roast and trim off any silver skin or obvious gristle.\u00a0 Because it is a working muscle, there will be some connective tissue that cuts through the roast \u2013 don\u2019t worry about that, we\u2019ll deal with it when it\u2019s done and carved.<\/p>\n

Seasoning:\u00a0 <\/h5>\n

We like to do at least a 2 hour kosher or sea salt \u201cdry brine\u201d on it prior to cooking. Give it a generous sprinkling of salt all over at least 2 hours prior to cooking (but if you have time, 6 hours or even overnight does wonders!), then immediately before cooking, we coat it with a generous hit of freshly ground black pepper, granulated garlic, granulated onion and paprika.\u00a0 If you want a pop of spice, a nice shake of chili powder also adds to the flavor.<\/p>\n

Grill Prep:\u00a0 <\/h5>\n

Make sure your grill is clean as you\u2019re going to need to fire up to hot temperature later to sear.\u00a0 Load up with your favorite Griller\u2019s Gold Premium Wood Pellet<\/a> \u2013 the stronger flavors are great with this \u2013 Cherry, Hickory, Smokeshack or Competition Blend work great, as does Charcoal, although that has a more subtle flavor.\u00a0 Preheat to 250 for the \u201clow and slow\u201d part of the cook.\u00a0<\/p>\n

Cooking:\u00a0 <\/h5>\n

Once the grill is stable at 250 (most pellet grills take about 15 minutes for this), put the meat on, insert a probe in the thickest part and close it up!\u00a0 <\/p>\n

Set a timer for 20 minutes for turning. Turn the meat every 20 minutes until the internal temp hits 125F for medium rare. If you like it more done, adjust accordingly.<\/p>\n

Rest:\u00a0 <\/h5>\n

Take the meat off the grill, wrap it in a double layer of heavy duty foil, then nestle it in some folded towels. We like to put it in a picnic cooler as well.\u00a0 Let it rest for 1 hour.\u00a0 About 15 minutes before the rest ends, fire your grill to it\u2019s highest temperature (ours goes to 550F) and let preheat.\u00a0<\/p>\n

Sear: <\/h5>\n

Unwrap the meat and bring it to the grill.\u00a0 Sear it on the grill for about 8 minutes, turning every 2 minutes, so each side will be against the grill for two 2-minute cycles, then bring it in.\u00a0<\/p>\n

Serve: <\/h5>\n

Slice it across the grain (you remember that, right?) in \u00bc\u201d or so slices and enjoy. <\/p>\n

We love this with the usual steakhouse sides of garlic mashed potatoes, a good veggie like sauteed spinach or roasted asparagus, and a bottle of big red wine \u2013 Merlot, Cabernet, or if you got a nice tax refund, how about a French Bordeaux?\u00a0 Gotta live a little right?<\/p>\n

\"Budget<\/a><\/figure>\n

Budget Cut \u2013 Pork Loin Roast:<\/h2>\n

Thankfully due to the abundance of pork production in the US, pork prices have stayed pretty low, so our favorite thing to do is a whole pork loin roast on the grill.\u00a0 These massive cylinders of meat are great for serving a crowd, and the nice thing is, it responds beautifully to the Reverse Sear method we just described. We\u2019ll note the differences as we go here.<\/p>\n

\"two<\/a><\/figure>\n

A whole pork tenderloin is usually a 5 to 6 pound piece of meat, about 18\u201d to 24\u201d long. It is about 4 or 5 inches in thickness and is oval shaped in cross section. \u00a0The price on these varies between as low as $0.99 a pound to about $4.00 a pound. <\/p>\n

The cut is comprised of several muscles, so the texture and flavor varies end to end.\u00a0 In fact, you can buy one of these and butcher up into a good amount of \u201cfreezer food\u201d with roasts, pork chops, etc.\u00a0 We love buying these for that reason.\u00a0 <\/p>\n

In the picture here, the lower right end is the \u201csirloin\u201d end and the upper left end is the rib end.\u00a0 The rib end meat is a bit fattier.\u00a0 In the middle is the \u201ccenter cut\u201d which is where typical pork loin roasts are cut from, and the sirloin end is usually sliced into thin \u201cbreakfast\u201d pork chops.\u00a0 But put away that knife, because we\u2019re cooking this bad boy whole today!<\/p>\n

Reverse Sear Method for Whole Pork Loin Roast<\/h2>\n

Buy:\u00a0 <\/h5>\n

You\u2019re buying a whole pork loin roast \u2013 these are most easily found at Sam\u2019s Club, Costco and other large big box retailers and they are in cryovac packaging.\u00a0 Try to avoid buying ones that say \u201cup to 12% solution of pork broth, salt and \u2026\u201d \u2013 those are pre-brined and while they cook up nice, they can be a bit salty and that limits your seasoning creativity a bit.<\/p>\n

Prep:<\/h5>\n

Take it out of the package.\u00a0 That\u2019s it. No need to trim these. They will occasionally have a fat cap on one side, and that\u2019s fine \u2013 leave that for flavor.<\/p>\n

Season: <\/h5>\n

Just like for the chuck eye roast, first dry brine it with a generous hit of kosher or sea salt for a couple of hours.\u00a0 But DON\u2019T do that if you bought one with the solution injected in it.\u00a0 After the dry brine, we like to mix up a rub of equal parts sugar, fresh ground pepper, granulated garlic and onion, paprika, and then \u00bd part chili powder and \u00bc part dry mustard powder.\u00a0 For a large roast, use 2T for the whole parts in your mix, which means a \u00bd part becomes 1T and a \u00bc part becomes 1\/2T.\u00a0 Rub it generously all over the meat.<\/p>\n

Grilling, Resting and Searing:<\/h5>\n

Follow the instructions for the Chuck Eye roast \u2013 it\u2019s the same with one exception \u2013 go low and slow until it hits 140F internal.\u00a0 Pork is best between 145 and 150F when finished.<\/p>\n

We love to cut this into thin slices if we\u2019re doing sandwiches, or in thick pork chop like slices if we\u2019re serving as a plated dinner.<\/p>\n

\"seared<\/a><\/figure>\n

Some additional great \u201cBudget Cuts\u201d<\/strong><\/h2>\n

For chicken, we love chicken thighs and for some reason those are always inexpensive!\u00a0 We also love turkey \u2013 whole turkeys are always a great value year round \u2013 usually priced between $3 and $4 a pound.\u00a0<\/p>\n

That\u2019s a wrap!<\/p>\n

You see!\u00a0 You CAN eat like a king without spending a fortune.\u00a0 Wishing you a happy spring time!\u00a0 Thanks again for reading the Griller\u2019s Gold Blog!<\/p>\n

\t\t\t\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Right now is the time of year when everyone\u2019s taxes roll around \u2013 and whether you\u2019re lucky enough to get a refund, or have to pay, it certainly makes you think twice about expenditures. And let\u2019s face it, groceries have gotten more expensive this year.\u00a0 So in this edition of the Griller\u2019s Gold Blog, let\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":155670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[14409,2872,4995,1308,11339,15860,2338,18781,64355,17509,64356,64357,64358],"dealstore":[],"offerexpiration":[],"class_list":["post-155669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbeque","tag-bbq","tag-budget","tag-cheap","tag-cuts","tag-eats","tag-great","tag-grillers-gold","tag-grilling-on-a-budget","tag-smoker","tag-wood-pellet-grill","tag-wood-pellet-grilling","tag-wood-pellets"],"yoast_head":"\nBudget Cuts \u2013 Great Eats On the Cheap!\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=155669\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Budget Cuts \u2013 Great Eats On the Cheap!\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Right now is the time of year when everyone\u2019s taxes roll around \u2013 and whether you\u2019re lucky enough to get a refund, or have to pay, it certainly makes you think twice about expenditures. And let\u2019s face it, groceries have gotten more expensive this year.\u00a0 So in this edition of the Griller\u2019s Gold Blog, let\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=155669\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-25T12:15:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/GettyImages-1056772552.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=155669#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=155669\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Budget Cuts \u2013 Great Eats On the Cheap!\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\",\"datePublished\":\"2025-03-25T12:15:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=155669\"},\"wordCount\":1348,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=155669#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/GettyImages-1056772552.jpeg\",\"keywords\":[\"Barbeque\",\"BBQ\",\"Budget\",\"Cheap\",\"Cuts\",\"Eats\",\"Great\",\"Grillers Gold\",\"grilling on a budget\",\"smoker\",\"Wood pellet grill\",\"wood pellet grilling\",\"wood pellets\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=155669#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=155669\",\"url\":\"https:\/\/fivemor.com\/?p=155669\",\"name\":\"Budget Cuts \u2013 Great Eats On the Cheap!\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 - 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And let\u2019s face it, groceries have gotten more expensive this year.\u00a0 So in this edition of the Griller\u2019s Gold Blog, let\u2019s […]","og_url":"https:\/\/fivemor.com\/?p=155669","og_site_name":"Som2ny Network","article_published_time":"2025-03-25T12:15:11+00:00","og_image":[{"width":480,"height":480,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/GettyImages-1056772552.jpeg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=155669#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=155669"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Budget Cuts \u2013 Great Eats On the Cheap!\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0","datePublished":"2025-03-25T12:15:11+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=155669"},"wordCount":1348,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=155669#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/GettyImages-1056772552.jpeg","keywords":["Barbeque","BBQ","Budget","Cheap","Cuts","Eats","Great","Grillers Gold","grilling on a budget","smoker","Wood pellet grill","wood pellet grilling","wood pellets"],"articleSection":["Barbecue"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=155669#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=155669","url":"https:\/\/fivemor.com\/?p=155669","name":"Budget Cuts \u2013 Great Eats On the Cheap!\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 - 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