{"id":154976,"date":"2025-03-25T04:02:00","date_gmt":"2025-03-25T04:02:00","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/kevin-ely-of-wooly-pig-finds-small-tweaks-that-make-big-impacts-in-robust-farm-brewed-lagers\/"},"modified":"2025-03-25T04:02:00","modified_gmt":"2025-03-25T04:02:00","slug":"kevin-ely-of-wooly-pig-finds-small-tweaks-that-make-big-impacts-in-robust-farm-brewed-lagers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=154976","title":{"rendered":"Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<header class=\"section-header\">\n<h3>\n        About this Episode<br \/>\n      <\/h3>\n<\/header>\n<p>Kevin Ely spent many years running the brewhouse at Uinta\u2019s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, <a href=\"https:\/\/www.woolypigfarmbrewery.com\" rel=\"nofollow\">Wooly Pig<\/a> Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the imperfect but interesting well water on the farm to side-streaming brewhouse waste via their drove of Mangalica pigs, he\u2019s using every tool available to reduce waste and costs while making the highest-quality beer.  <\/p>\n<p>In this episode, Ely discusses:  <\/p>\n<ul>\n<li>making farmhouse lagers on a small scale without sacrificing quality<\/li>\n<li>gently handling everything\u2014from milling grains to fermenting beer via carefully boiled wort\u2014for a more delicate beer<\/li>\n<li>using slightly higher-kilned pilsner malt for better flavor and fullness<\/li>\n<li>building character into dunkel with rye malt<\/li>\n<li>evaluating water sources and managing their unusual well water<\/li>\n<li>creating engaging beer experiences at the farm <\/li>\n<li>using livestock to process organic waste from the brewery<\/li>\n<\/ul>\n<p>And more.  <\/p>\n<p><strong>This episode is brought to you by:<\/strong><\/p>\n<p><strong>G&amp;D Chillers (<a href=\"https:\/\/gdchillers.com\" rel=\"nofollow\">https:\/\/gdchillers.com<\/a>)<\/strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br \/><strong>ProBrew (<a href=\"https:\/\/www.probrew.com\" rel=\"nofollow\">https:\/\/www.probrew.com<\/a>)<\/strong> \u201cProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#2645494852474552535566565449445443510845494b\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"f3909c9d879290878680b383819c91819684dd909c9e\">[email\u00a0protected]<\/span><\/a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.\u201d<br \/><strong>Old Orchard (<a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">https:\/\/www.oldorchard.com\/brewer<\/a>)<\/strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">oldorchard.com\/brewer<\/a> <br \/><strong>Omega Yeast (<a href=\"https:\/\/omegayeast.com\" rel=\"nofollow\">https:\/\/omegayeast.com<\/a>)<\/strong>: Experience distinct transparency and juiciness with Omega Yeast\u2019s DayBreak-V. We&#8217;ve genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#b8d1d6ded7f8d7d5dddfd9c1ddd9cbcc96dbd7d5\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"b8d1d6ded7f8d7d5dddfd9c1ddd9cbcc96dbd7d5\">[email\u00a0protected]<\/span><\/a>.<br \/><strong>Five Star Chemical (<a href=\"https:\/\/fivestarchemicals.com\" rel=\"nofollow\">https:\/\/fivestarchemicals.com<\/a>)<\/strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br \/><strong>RSS Maclin (<a href=\"https:\/\/RSSMACLIN.com\" rel=\"nofollow\">https:\/\/RSSMACLIN.com<\/a>)<\/strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#1043756266797375506263637d71737c797e3e737f7d\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"adfec8dfdbc4cec8eddfdedec0cccec1c4c383cec2c0\">[email\u00a0protected]<\/span><\/a><br \/><strong>Indie Hops (<a href=\"https:\/\/indiehops.com\" rel=\"nofollow\">https:\/\/indiehops.com<\/a>)<\/strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie\u2019s unique varieties \u2014 Strata, L\u00f3rien, Luminosa, Meridian and Audacia \u2014 to modernize, brighten and diversify their beer lineup. Visit indiehops.com\/podcast to discover what\u2019s new in hop flavors. <br \/><strong>Berkeley Yeast (<a href=\"https:\/\/berkeleyyeast.com\" rel=\"nofollow\">https:\/\/berkeleyyeast.com<\/a>)<\/strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<\/p>\n<p>      <a target=\"_blank\" rel=\"payment\" href=\"https:\/\/beerandbrewing.com\/subscription\/\">Support Craft Beer &amp; Brewing Magazine Podcast<\/a><\/p><\/div>\n<p><script>\n  \/\/ Get the timecode (in seconds) from the URL\n  var seconds = getUrlParameter('t');\n  $(function() {\n    \/\/ Create a new instance of the MediaElement Player\n    $('#audio_player').mediaelementplayer({\n      audioHeight: 40,\n      startVolume: 1.0,\n      alwaysShowHours: true,\n      features: ['playpause','progress','current','|','duration','volume','speed'],\n      success: function(mediaElement, originalNode) {\n        mediaElement.addEventListener('loadeddata', function() {\n          \/\/ Player is ready\n          \/\/ Set the playhead based on URL parameters\n          if (parseInt(seconds) > 0) {\n            mediaElement.setCurrentTime(parseInt(seconds));\n          }\n        }, false);\n        \/\/ When the user actually presses play, send a request to Aphid to track\n        \/\/ the play and update the play-count in a more accurate fashion.\n        \/\/ This avoids the false-downloads that Safari generates on page-load.\n        var playcount = 0;\n        mediaElement.addEventListener('playing', function() {\n          if (playcount==0) {\n            jQuery.get(\"https:\/\/aphid.fireside.fm\/d\/1437767933\/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16\/cea2603b-842c-41bd-a66a-9fd1bd47ebc6.mp3\");\n            playcount += 1;\n          }\n        }, false);\n        \/\/ Listener to update the Link with Timecode URL\n        mediaElement.addEventListener('timeupdate', function(e) {\n          $(\"#timestamp_link\").prop(\"href\", \"\/391?t=\" + parseInt(mediaElement.currentTime));\n        }, false);\n      }\n    });\n    \/\/ Activate modals\n    $('a[data-modal]').click(function(event) {\n      $(this).modal({\n        fadeDuration: 100,\n      });\n      return false;\n    });\n  });\n  \/\/ Twitter Share code\n  window.twttr = (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0],\n      t = window.twttr || {};\n    if (d.getElementById(id)) return t;\n    js = d.createElement(s);\n    js.id = id;\n    js.src = \"https:\/\/platform.twitter.com\/widgets.js\";\n    fjs.parentNode.insertBefore(js, fjs);\n    t._e = [];\n    t.ready = function(f) {\n      t._e.push(f);\n    };\n    return t;\n  }(document, \"script\", \"twitter-wjs\"));\n  \/\/ Facebook Share Code\n  (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0];\n    if (d.getElementById(id)) return;\n    js = d.createElement(s); js.id = id;\n    js.src = \"\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&version=v2.7&appId=199922820059602\";\n    fjs.parentNode.insertBefore(js, fjs);\n\t}(document, 'script', 'facebook-jssdk'));\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>About this Episode Kevin Ely spent many years running the brewhouse at Uinta\u2019s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, Wooly Pig Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[1022,51195,64190,16649,14569,13772,62452,5288,21460,709,21694,37522],"dealstore":[],"offerexpiration":[],"class_list":["post-154976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-big","tag-ely","tag-farmbrewed","tag-finds","tag-impacts","tag-kevin","tag-lagers","tag-pig","tag-robust","tag-small","tag-tweaks","tag-wooly"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=154976\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"About this Episode Kevin Ely spent many years running the brewhouse at Uinta\u2019s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. 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