{"id":154187,"date":"2025-03-24T18:39:10","date_gmt":"2025-03-24T18:39:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/treacle-tart-crumble-phils-home-kitchen\/"},"modified":"2025-03-24T18:39:10","modified_gmt":"2025-03-24T18:39:10","slug":"treacle-tart-crumble-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=154187","title":{"rendered":"Treacle tart crumble \u2013 Phil’s Home Kitchen"},"content":{"rendered":"


\n<\/p>\n

\n

This pudding is simply a classic treacle tart filling but with a crumble topping rather than a pastry base.<\/p>\n

This slideshow requires JavaScript.<\/p>\n

This recipe is an easy \u2013 some might say lazy!- way to evoke treacle tart with all its comforting joy but if you don\u2019t want to make and use pastry.<\/p>\n

The layer underneath the crumble is properly sticky, gooey and sweet, with a hint of orange slightly cutting through. The salt in the filling gives an almost salted caramel vibe.<\/p>\n

\n
\n
\n\t\t\t\t\"tart,<\/a>\n\t\t\t<\/div>
\n\t\t\t\tTreacle tart crumble
\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n

The crumble topping is a standard crumble with the addition of crushed toasted nuts and orange zest. I often use almonds, but pistachios, hazelnuts and walnuts are also superb. I often make up a larger batch of the crumble topping \u2013 and it can all be whizzed in one go in a food processor if you wish \u2013 and then bag it up for freezing. That way, I can grab what I want for an even quicker version of this or for a fruit crumble.<\/p>\n

I would serve this warm \u2013 and certainly not too hot \u2013 with some custard, ice cream or pouring cream on top.<\/p>\n

\n
\n
\n\t\t\t\t\"tart,<\/a>\n\t\t\t<\/div>
\n\t\t\t\tTreacle tart crumble
\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n

I bake these just as they are, giving a very thick, sticky filling. However, if you prefer a softer filling you can pop the ramekins in a large ovenproof dish filled with hot water and then bake them that way.<\/p>\n

\n
\n
\n\t\t\t\t\"\"\n\t\t\t<\/div>
\n\t\t\t\ttreacle tart with a hint of orange
\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n

If you are hankering for a more traditional treacle tart, please check out my recipe here<\/a>.<\/p>\n

Recipe: treacle tart crumble \u2013 serves 2<\/h2>\n
\n
\n
\n\t\t\t\t\"tart,<\/a>\n\t\t\t<\/div>
\n\t\t\t\tTreacle tart crumble
\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n
Treacle filling:<\/h5>\n