Delight your tastebuds with this tender, crisp and juicy Buttermilk Fried Chicken Sandwich served on a buttery toasted bun. Your family will be coming back for more of this classic southern dish.<\/p>\n
![\"Buttermilk](\"https:\/\/www.gracefullittlehoneybee.com\/wp-content\/uploads\/2025\/01\/Buttermilk-Chicken-Sandwich.png\")
<\/a><\/figure>\n<\/div>\nThis post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy<\/a> for more information. Thank you for your support.<\/p>\n Follow Graceful Little Honey Bee on:<\/strong> Fried chicken is one of my favorite foods and I especially love a good fried chicken sandwich. If you crave them too, then you may want to know how to make them at home without all of the extra chemicals and preservatives.<\/p>\n If you\u2019ve never fried chicken at home you might be thinking it\u2019s difficult, but it really isn\u2019t hard at all. The basic process is to coat the chicken in a wet substance then coat it in a dry mixture and place it in hot oil to fry, flip and place onto a paper towel to soak up the excess grease. <\/p>\n Deep fat frying can be messy, but difficult it is not. The following is a list of tips for getting a perfectly golden and crispy crust. <\/p>\n Depending on how thick your chicken breasts are, you may want to pound them inside of a ziplock bag to make them thinner.<\/p>\n Place chicken breasts in a bowl and pour buttermilk over them.<\/p>\n Cover and refrigerate for at least 4 hours or overnight.<\/p>\n In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.<\/p>\n Remove chicken from the buttermilk, allowing excess to drip off.<\/p>\n Coat each chicken breast in the seasoned flour mixture, pressing the breading onto the chicken.<\/p>\n In a large, sturdy skillet, heat vegetable oil to 350\u00b0F (175\u00b0C).<\/p>\n Carefully place breaded chicken breasts in the hot oil and fry until golden brown and cooked through (about 6-8 minutes per side).<\/p>\n Transfer to a paper towel-lined plate to drain excess oil.<\/p>\n Brush the brioche buns with butter, if desired. <\/p>\n Toast brioche buns lightly.<\/p>\n Place fried chicken on the bottom half of each bun.<\/p>\n Add your favorite toppings, such as lettuce, tomato, pickles, and mayo.<\/p>\n Top with the remaining bun halves and serve immediately.<\/p>\n A tender, juicy chicken breast marinated in buttermilk, then coated in flour and seasonings, fried to golden brown and served on a bun. <\/span><\/p>\n
Pinterest<\/a> |<\/strong> Facebook<\/a> |<\/strong> Instagram<\/a> |<\/strong> YouTube<\/a><\/p>\nButtermilk Fried Chicken Sandwich<\/h2>\n
Tips for Deep Fat Frying:<\/h3>\n
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What Should I Serve with Fried Chicken Sandwiches?<\/h3>\n
What ingredients are in Buttermilk Fried Chicken Sandwiches?<\/h2>\n
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How to Make Fried Chicken Sandwiches:<\/h2>\n
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