{"id":153708,"date":"2025-03-24T13:21:21","date_gmt":"2025-03-24T13:21:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/simple-strawberry-rhubarb-crisp-pastries-like-a-pro\/"},"modified":"2025-03-24T13:21:21","modified_gmt":"2025-03-24T13:21:21","slug":"simple-strawberry-rhubarb-crisp-pastries-like-a-pro","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=153708","title":{"rendered":"Simple Strawberry Rhubarb Crisp – Pastries Like a Pro"},"content":{"rendered":"


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Simple Strawberry Rhubarb Crisp<\/strong> heralds the beginning of Spring. This super easy dessert <\/strong>goes together in minutes. If you’re not familiar with rhubarb it is actually a vegetable with long red stalks used most often in pies, jams, cobblers, sauces and the like. The one thing to keep in mind is the leaves are poisonous to eat. However, they are usually cut off in the grocery stores.<\/p>\n

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If you’ve never worked with rhubarb before this is a great place to start. It’s almost impossible to go wrong. This dessert is like a strawberry rhubarb pie with no crust. How easy is that?<\/p>\n

There’s a great article on rhubarb in Southern Living<\/a> that tells you all you need to know about this vegetable that is treated like a fruit. <\/p>\n

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\n\t\t\t\tBaking gets better when you subscribe<\/span>\t\t\t\t<\/p>\n

Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n