{"id":153460,"date":"2025-03-24T10:24:28","date_gmt":"2025-03-24T10:24:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/tequila-lime-burnt-ends-grillin-with-dad\/"},"modified":"2025-03-24T10:24:28","modified_gmt":"2025-03-24T10:24:28","slug":"tequila-lime-burnt-ends-grillin-with-dad","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=153460","title":{"rendered":"Tequila Lime Burnt Ends – Grillin With Dad"},"content":{"rendered":"


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Smoked pork belly burnt ends are a BBQ staple. Low and slow smoked porky goodness all smothered in a sweet and buttery sauce. While this dish is delicious, let\u2019s face it, after having 2-3 pieces you are done. It\u2019s heavy and filling. This smoked Tequila Lime Burnt Ends<\/strong> recipe fixes that. It\u2019s lighter, less sweet, savory and zesty. <\/em>The tequila lime sauce is the perfect compliment to the pork as it breaks through the fat. Make these Tequila Lime pork belly burnt ends <\/strong>this summer, serve it with a margarita and enjoy!<\/p>\n

For more traditional burnt end recipes, try my smoked maple bourbon burnt ends<\/a> or make these classic sweet pork shoulder bites<\/a>.<\/p>\n

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Are pork belly burnt ends and poor mans burnt ends the same?<\/h2>\n

The short answer is NO. Pork belly burnt ends are made of, well, pork belly. These are fattier because of the location of the cut. Poor mans burnt ends are made from beef using a chuck roast, unlike the more expensive brisket. While the flavors and proteins are different, both have a rich BBQ flavor from the smoked meat, sweet and buttery BBQ sauce. Poor mans burnt ends have a lot more meat on them making them more enjoyable, in my opinion. <\/p>\n

Ingredient List for Tequila Lime Burnt Ends.<\/h2>\n
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