{"id":152794,"date":"2025-03-24T02:24:11","date_gmt":"2025-03-24T02:24:11","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/moist-vanilla-cupcakes-with-vanilla-bean-buttercream\/"},"modified":"2025-03-24T02:24:11","modified_gmt":"2025-03-24T02:24:11","slug":"moist-vanilla-cupcakes-with-vanilla-bean-buttercream","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=152794","title":{"rendered":"Moist Vanilla Cupcakes with Vanilla Bean Buttercream"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>These are the best homemade vanilla cupcakes you will ever make! They\u2019re so moist and tender and flavored with vanilla beans for TRUE vanilla flavor. This recipe is inspired by the delicious moist and bouncy texture of box cake mix and after many many tests, this recipe is nearly identical and so much more. Oh, and we can\u2019t forget the extra smooth vanilla bean buttercream on top!<\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9831\" data-pin-title=\"Perfect Vanilla Cupcakes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcakes-683x1024.jpg\" alt=\"vanilla cupcakes with swirled vanilla buttercream and colorful sprinkles\" class=\"wp-image-9831\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcakes-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcakes-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcakes-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcakes-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcakes-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcakes-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcakes.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">What makes this the BEST vanilla cupcake recipe?<\/h2>\n<p>These vanilla cupcakes have it all. They\u2019re moist, pillowy, tender, fluffy, and chock full of vanilla beans from top to bottom. <\/p>\n<p>To get here, this recipe was tested every which way possible. Some batches were made with all purpose flour, some with cake flour, some with both, some with sour cream, some with buttermilk, some with both, some with the standard cake method, some with the reverse creaming method, some with vanilla extract, some with vanilla bean paste, some with both\u2026as you can see I spent extra time to get this just right!<\/p>\n<p>So what\u2019s the secret ingredient combination to really good homemade vanilla cupcakes? Here\u2019s everything you need to know:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Cake Flour<\/strong> \u2013 The cake flour batch was by far much better than the all purpose flour batch. Due to the lower amount of protein in the flour, it creates a light, fluffy, and delicate texture.<\/li>\n<li><strong>Sour Cream<\/strong> \u2013 To balance out the lightness of the cake flour, pairing it with sour cream is a match made in heaven. Sour cream creates a more sturdy cake (while adding tons of moisture) which creates a very interesting balance of textures. These cupcakes are light and tender, but also so rich at the same time.<\/li>\n<li><strong>Butter + Oil<\/strong> \u2013 You rarely want to use all oil in a vanilla cupcake because the vanilla flavor itself isn\u2019t enough to mask the flavor of the oil. BUT, oil does produce an incredibly moist cake so by using both butter and oil in these cupcakes, you get the best of both worlds.<\/li>\n<li><strong>Milk Powder<\/strong> \u2013 I\u2019ll go into detail about this a little later, but just 2 tablespoons of dry milk powder really helps to elevate these cupcakes! Both in flavor and consistency as it\u2019s basically pure protein in powder form.<\/li>\n<li><strong>Vanilla Bean Paste <\/strong>\u2013 Last but not least, the vanilla flavor. I really wanted a TRUE vanilla flavor in these cupcakes and you just can\u2019t get that anywhere else besides vanilla beans. But vanilla beans themselves are rather expensive so vanilla bean paste is the next best thing. It stretches much farther, which is definitely necessary since we\u2019re using an entire tablespoon in these cupcakes.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These vanilla cupcakes are just as moist as a box mix but with TRUE vanilla flavor! Using the reverse creaming method, butter and oil, vanilla bean paste, and vanilla bean buttercream, this vanilla cupcake recipe will be your new go-to. #vanillacupcakes #vanillabean #vanillacake #butternutbakery | butternutbakeryblog.com\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9822\" data-id=\"9822\" data-pin-title=\"BEST Vanilla Cupcakes\" alt=\"butter and oil mixed into cupcake dry ingredients\" class=\"wp-image-9822\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method.jpg 1200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These vanilla cupcakes are just as moist as a box mix but with TRUE vanilla flavor! Using the reverse creaming method, butter and oil, vanilla bean paste, and vanilla bean buttercream, this vanilla cupcake recipe will be your new go-to. #vanillacupcakes #vanillabean #vanillacake #butternutbakery | butternutbakeryblog.com\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9822\" data-id=\"9822\" data-pin-title=\"BEST Vanilla Cupcakes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method.jpg\" alt=\"butter and oil mixed into cupcake dry ingredients\" class=\"wp-image-9822\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method.jpg 1200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/reverse-creaming-method-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These vanilla cupcakes are just as moist as a box mix but with TRUE vanilla flavor! Using the reverse creaming method, butter and oil, vanilla bean paste, and vanilla bean buttercream, this vanilla cupcake recipe will be your new go-to. #vanillacupcakes #vanillabean #vanillacake #butternutbakery | butternutbakeryblog.com\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9829\" data-id=\"9829\" data-pin-title=\"BEST Vanilla Cupcakes\" alt=\"vanilla bean cupcake batter wet ingredients\" class=\"wp-image-9829\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients.jpg 1200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These vanilla cupcakes are just as moist as a box mix but with TRUE vanilla flavor! Using the reverse creaming method, butter and oil, vanilla bean paste, and vanilla bean buttercream, this vanilla cupcake recipe will be your new go-to. #vanillacupcakes #vanillabean #vanillacake #butternutbakery | butternutbakeryblog.com\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9829\" data-id=\"9829\" data-pin-title=\"BEST Vanilla Cupcakes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients.jpg\" alt=\"vanilla bean cupcake batter wet ingredients\" class=\"wp-image-9829\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients.jpg 1200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-wet-ingredients-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These vanilla cupcakes are just as moist as a box mix but with TRUE vanilla flavor! Using the reverse creaming method, butter and oil, vanilla bean paste, and vanilla bean buttercream, this vanilla cupcake recipe will be your new go-to. #vanillacupcakes #vanillabean #vanillacake #butternutbakery | butternutbakeryblog.com\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9826\" data-id=\"9826\" data-pin-title=\"BEST Vanilla Cupcakes\" alt=\"a bowl of vanilla cupcake batter\" class=\"wp-image-9826\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter.jpg 1200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These vanilla cupcakes are just as moist as a box mix but with TRUE vanilla flavor! Using the reverse creaming method, butter and oil, vanilla bean paste, and vanilla bean buttercream, this vanilla cupcake recipe will be your new go-to. #vanillacupcakes #vanillabean #vanillacake #butternutbakery | butternutbakeryblog.com\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9826\" data-id=\"9826\" data-pin-title=\"BEST Vanilla Cupcakes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter.jpg\" alt=\"a bowl of vanilla cupcake batter\" class=\"wp-image-9826\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter.jpg 1200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-batter-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These vanilla cupcakes are just as moist as a box mix but with TRUE vanilla flavor! Using the reverse creaming method, butter and oil, vanilla bean paste, and vanilla bean buttercream, this vanilla cupcake recipe will be your new go-to. #vanillacupcakes #vanillabean #vanillacake #butternutbakery | butternutbakeryblog.com\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9819\" data-id=\"9819\" data-pin-title=\"BEST Vanilla Cupcakes\" alt=\"vanilla cupcake batter in a cupcake pan\" class=\"wp-image-9819\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan.jpg 1200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These vanilla cupcakes are just as moist as a box mix but with TRUE vanilla flavor! Using the reverse creaming method, butter and oil, vanilla bean paste, and vanilla bean buttercream, this vanilla cupcake recipe will be your new go-to. #vanillacupcakes #vanillabean #vanillacake #butternutbakery | butternutbakeryblog.com\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9819\" data-id=\"9819\" data-pin-title=\"BEST Vanilla Cupcakes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan.jpg\" alt=\"vanilla cupcake batter in a cupcake pan\" class=\"wp-image-9819\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan.jpg 1200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/cupcake-batter-in-pan-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">What is the reverse creaming method?<\/h2>\n<p>Standard cake batter is made using the traditional creaming method that you\u2019re likely the most familiar with. Start by mixing together the butter and sugar until light and fluffy and then mix in the rest of the wet ingredients followed by the dry ingredients.<\/p>\n<p>This vanilla cupcake recipe uses a different technique called the reverse creaming method. It feels a bit backwards at the start, but the first step is to combine all of the dry ingredients including the sugar.<\/p>\n<p>Once combined, the fat (in this case it\u2019s both butter and oil) is mixed straight into the dry ingredients. The fat builds a coating around the flour which slows the formation of gluten. This in turn creates a delicate cake.<\/p>\n<p>Then all of the wet ingredients are combined separately and then poured in to the dry and fat mixture. Overall this method requires fewer steps and is much easier than the creaming method, in my opinion. <\/p>\n<p>Reverse creaming also changes the crumb of a cake. Rather than having a much more open consistency with many many tiny little air pockets, reverse creaming creates a cake that has a tighter and bouncy crumb. <\/p>\n<p>This is the secret to creating an incredibly tender cupcake that\u2019s still so rich and moist!<\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9823\" data-pin-title=\"Perfect Vanilla Cupcakes\" alt=\"close up on the texture of vanilla bean buttercream\" class=\"wp-image-9823\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream.jpg 1200w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9823\" data-pin-title=\"Perfect Vanilla Cupcakes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-683x1024.jpg\" alt=\"close up on the texture of vanilla bean buttercream\" class=\"wp-image-9823\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-bean-buttercream.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">What is dry milk powder?<\/h2>\n<p>There\u2019s an ingredient in these vanilla cupcakes that isn\u2019t very standard, but yields one heck of a cupcake. <\/p>\n<p><a href=\"https:\/\/amzn.to\/3RPRsL5\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Dry milk powder<\/a> is essentially just milk without the moisture. It\u2019s made by evaporating milk to a point where only the fat and protein remain. <\/p>\n<p>This creates a condensed protein substance in powder form. What this does in baking is create a sturdy consistency that isn\u2019t tough or chewy. It basically enhances any dessert it touches!<\/p>\n<p>For these cupcakes, milk powder is there to ensure an even rise. I baked these vanilla cupcakes so many times in so many different ways and not once did they fall in the center!<\/p>\n<p><a href=\"https:\/\/amzn.to\/3RPRsL5\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Milk powder<\/a> also enhances the flavor of these cupcakes. It adds a sweet smoothness that is very hard to explain, but it\u2019s easy to tell when it\u2019s not there.<\/p>\n<p>If milk powder isn\u2019t in your typical baking pantry, I definitely urge you to try it out for this recipe! Then add 1 or 2 tablespoons to any of your future bakes and watch as it creates delicious cookies, cakes, brownies, and more. <\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9828\" data-pin-title=\"Perfect Vanilla Cupcakes\" alt=\"the tops of vanilla cupcakes with swirls of vanilla buttercream\" class=\"wp-image-9828\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls.jpg 1200w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9828\" data-pin-title=\"Perfect Vanilla Cupcakes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-683x1024.jpg\" alt=\"the tops of vanilla cupcakes with swirls of vanilla buttercream\" class=\"wp-image-9828\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-buttercream-swirls.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Silky vanilla bean buttercream<\/h2>\n<p>It\u2019s not a perfect vanilla cupcake recipe without perfect vanilla buttercream! This recipe is so simple and easy but yields an incredibly smooth and flavorful frosting.<\/p>\n<p>All that\u2019s needed is butter, powdered sugar, milk, and vanilla bean paste. For best results, use a high fat butter such as cultured or European style! Since butter makes up a large portion of the buttercream, good butter goes a long way.<\/p>\n<p>Before making the buttercream, make sure the butter is softened at room temperature. If it\u2019s not, the buttercream could turn out too lumpy and thick.<\/p>\n<p>To the butter, mix in the powdered sugar 1 cup at a time. To measure the powdered sugar, spoon it into the measuring cup and level it off. Don\u2019t scoop directly into the sugar or shake and pack it down. We want a nice, light, and fluffy cup of powdered sugar.<\/p>\n<p>Then, milk is added to smooth out the frosting. I found that 3 tablespoons was the perfect amount, but this may vary depending on how wet or dry it is where you life and also how much sugar was added. In the end, we\u2019re looking for a smooth and glossy consistency that\u2019s still able to hold its shape when piped.<\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9830\" data-pin-title=\"Perfect Vanilla Cupcakes\" alt=\"an unwrapped vanilla cupcake\" class=\"wp-image-9830\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake.jpg 1200w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9830\" data-pin-title=\"Perfect Vanilla Cupcakes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-683x1024.jpg\" alt=\"an unwrapped vanilla cupcake\" class=\"wp-image-9830\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Tips for decorating vanilla cupcakes<\/h2>\n<p>To achieve the same look as the cupcakes shown in this post, here is what you will need:<\/p>\n<ol class=\"wp-block-list\">\n<li><a href=\"https:\/\/amzn.to\/3z5rWJo\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Large Round Piping Tip<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/3bawSEY\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Piping Bag<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/3ovhRAy\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Small Offset Spatula<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/3S0zequ\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Nonpareil Sprinkles<\/a><\/li>\n<\/ol>\n<p>First, pipe a tall mound in the center of the cupcake. Almost like a small Christmas tree.<\/p>\n<p>Then, angle the spatula to a 45 degree angle. Dig the tip of the spatula into the very tip of the frosting and gently press down as you swirl the cupcake in your other hand. <\/p>\n<p>Very carefully push the frosting out towards the sides as you continue to push down. Pull away with one final swoop and immediately top with sprinkles! <\/p>\n<p>The frosting develops a skin rather fast, so make sure to sprinkle right away otherwise they will not stick.<\/p>\n<p>Outside of this technique, feel free to frost any way you like! Use a star piping tip or spread the frosting on by hand. Sprinkle on rainbow sprinkles, coarse sugar, fruit, caramel\u2026anyway you make these they\u2019re sure to be delicious.<\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9821\" data-pin-title=\"Perfect Vanilla Cupcakes\" alt=\"a bite taken from a vanilla cupcake\" class=\"wp-image-9821\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake.jpg 1200w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9821\" data-pin-title=\"Perfect Vanilla Cupcakes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-683x1024.jpg\" alt=\"a bite taken from a vanilla cupcake\" class=\"wp-image-9821\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/moist-vanilla-cupcake.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Vanilla Cupcakes FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1658883262150\"><strong class=\"schema-faq-question\">Can I substitute all purpose flour for cake flour?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">If you can, definitely use cake flour! Otherwise, you can make cake flour from all purpose flour. Measure out 1 1\/2 cups of flour (192g), and then remove three tablespoons. Replace with 2 tablespoons of cornstarch and whisk to combine.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1658883340413\"><strong class=\"schema-faq-question\">Do I have to use milk powder?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes! Use it! It makes such a big difference in these cupcakes!<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1658883372365\"><strong class=\"schema-faq-question\">Can I substitute vanilla extract?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, vanilla extract can be subbed one for one with the vanilla bean paste.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1658883392023\"><strong class=\"schema-faq-question\">How do you store vanilla cupcakes?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Keep the cupcakes in an air tight container in the refrigerator. They\u2019ll keep soft for up to 4 days.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1658883455547\"><strong class=\"schema-faq-question\">What are the best cupcake liners to use?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">I prefer<a href=\"https:\/\/www.amazon.com\/Extra-Large-Cupcake-Liners-Baking\/dp\/B00J4VRSKQ?crid=3V4BVF7QZRPEJ&amp;keywords=paperchef+paper+liners&amp;qid=1658362895&amp;sprefix=paperchef+paper+liners,aps,130&amp;sr=8-3&amp;linkCode=sl1&amp;tag=butternutbake-20&amp;linkId=30a071f110003d98fba1e85e9e4d7dac&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"> parchment paper liners<\/a>, but any liner will do. These cupcakes don\u2019t stick! <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9827\" data-pin-title=\"Perfect Vanilla Cupcakes\" alt=\"a bite taken from a moist vanilla cupcake\" class=\"wp-image-9827\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot.jpg 1200w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=9827\" data-pin-title=\"Perfect Vanilla Cupcakes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-683x1024.jpg\" alt=\"a bite taken from a moist vanilla cupcake\" class=\"wp-image-9827\" srcset=\"https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-683x1024.jpg 683w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-200x300.jpg 200w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-768x1152.jpg 768w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-1024x1536.jpg 1024w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-1365x2048.jpg 1365w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot-150x225.jpg 150w, https:\/\/butternutbakeryblog.com\/wp-content\/uploads\/2022\/07\/vanilla-cupcake-bite-shot.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">For more cupcake recipes, check out my:<\/h2>\n<p><strong>Make sure to tag me @butternutbakery on\u00a0<a href=\"http:\/\/instagram.com\/butternutbakery\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>\u00a0or leave a comment below if you make this vanilla cupcake recipe. I love seeing my recipes come to life in YOUR kitchen! To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above. Happy baking!<\/strong><\/p>\n<h2 class=\"wp-block-heading\">Watch how to make these vanilla cupcakes:<\/h2>\n<blockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/C4GJ6kureBe\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"\/>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/print\/9833\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9833-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-9833\" data-tr-id=\"9833\" class=\"tasty-recipes tasty-recipes-9833 tasty-recipes-display tasty-recipes-has-image tasty-recipes-has-plug\" style=\"border-color: #F9DFE2 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #373e40 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>These are the most perfect vanilla cupcakes with a moist, bouncy, and tender texture, strong vanilla flavor, and silky vanilla bean buttercream on top. My goal was to match the texture of box cake mix and after almost 20 tests, this is the winning vanilla cupcake recipe!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FEF4F5 !important; background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<h4>Vanilla Cupcakes<\/h4>\n<ul>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> (<span data-amount=\"182\" data-unit=\"g\">182g<\/span>) <a href=\"https:\/\/amzn.to\/3ROC6Xp\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">cake flour<\/a>* spooned and leveled**<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> <a href=\"https:\/\/amzn.to\/3RPRsL5\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">dry milk powder<\/a>***<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> kosher salt<\/li>\n<li><span data-amount=\"6\" data-unit=\"tbsp\">6 tbsp<\/span> unsalted butter, softened<\/li>\n<li><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> vegetable oil<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> water, warm<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> vinegar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120g<\/span>) sour cream, room temp<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs + <span data-amount=\"1\">1<\/span> egg yolk, room temp<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> <a href=\"https:\/\/amzn.to\/3RMtUab\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">vanilla bean paste<\/a>****<\/li>\n<\/ul>\n<h4>Vanilla Bean Buttercream<\/h4>\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"220\" data-unit=\"g\">220g<\/span>) unsalted butter, softened<\/li>\n<li><span data-amount=\"6\" data-unit=\"cup\">6 cups<\/span> (<span data-amount=\"660\" data-unit=\"g\">660g<\/span>) powdered sugar<\/li>\n<li><span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span> tbsp milk<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tbsp\">1\/2 tbsp<\/span> <a href=\"https:\/\/amzn.to\/3RMtUab\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">vanilla bean paste<\/a><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FEF4F5 !important; background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<h4>Vanilla Cupcakes<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350F and line a <a href=\"https:\/\/amzn.to\/40wwgPo\" class=\"tasty-link\" rel=\"nofollow noopener noreferrer\" target=\"_blank\" data-tasty-links-no-disclosure=\"\">cupcake pan<\/a> with 12 liners and a second pan with 3 liners (this recipe makes 15 cupcakes).<\/li>\n<li id=\"instruction-step-2\">In a large bowl using a hand or stand mixer with the paddle attachment, combine the flour, sugar, milk powder, baking powder, baking soda, and salt.<\/li>\n<li id=\"instruction-step-3\">Add the softened butter and oil and mix on medium-low speed until everything is well combined and no visible lumps of butter remain, although the mixture itself should appear lumpy.<\/li>\n<li id=\"instruction-step-4\">In a 2 cup measuring glass, beat together the water, vinegar, and sour cream until smooth.<\/li>\n<li id=\"instruction-step-5\">Then beat in the eggs and vanilla.<\/li>\n<li id=\"instruction-step-6\">With the mixer running on medium-low speed, slowly pour in the wet ingredients. Pause pouring after about 1\/2 cup is added to give the batter a chance to smooth out, then continue pouring.<\/li>\n<li id=\"instruction-step-7\">The batter should appear rather thin and it\u2019s ok if there are a few small lumps. Use a rubber spatula to give the batter one more good mix by hand, scraping down the sides and bottom of the bowl.<\/li>\n<li id=\"instruction-step-8\">Distributive the batter between the liners, filling each just a hair past halfway. Use a large cookie scoop to make this much easier!<\/li>\n<li id=\"instruction-step-9\">Bake for 15 minutes then test for doneness. A toothpick should come out clean with a few moist crumbs. If they\u2019re not done, bake for 1-2 additional minutes.<\/li>\n<li id=\"instruction-step-10\">Very carefully (since the pan and cupcakes are still hot) immediately transfer the cupcakes to a cooling rack. Removing the cakes right away prevents any residual heat from continuing to heat the cupcakes.<\/li>\n<li id=\"instruction-step-11\">Transfer the cupcakes to the refrigerator to cool for about 30 minutes, then make the frosting.<\/li>\n<\/ol>\n<h4>Vanilla Bean Buttercream<\/h4>\n<ol>\n<li id=\"instruction-step-12\">Using a hand or stand mixer with the paddle attachment, mix the butter until smooth.<\/li>\n<li id=\"instruction-step-13\">Mix in 1 cup of powdered sugar at a time. <em>To ensure the right amount, spoon the sugar into a measuring cup and level it off. We want light and airy cups of powdered sugar.<\/em><\/li>\n<li id=\"instruction-step-14\">When the buttercream starts to become dry and thick, add a tablespoon of milk in between cups.<\/li>\n<li id=\"instruction-step-15\">After all the cups are mixed in and you\u2019ve reached 3 tablespoons of milk, mix in the vanilla bean paste and then assess the consistency.<\/li>\n<li id=\"instruction-step-16\">The buttercream should be glossy and smooth but thick and pipable. If it\u2019s still too thick, add in that last tablespoon of milk. If it\u2019s too thin, mix in a heaping spoonful of powdered sugar at a time until you reach the right consistency.<\/li>\n<li id=\"instruction-step-17\">When the cupcakes are completely cooled, spread or pipe the frosting on top. Sprinkle with any topping of your choice and enjoy!<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" style=\"background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 style=\"color: #373e40 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>*DIY CAKE FLOUR<\/strong> \u2013 You can also make cake flour from all purpose flour if you can\u2019t find cake flour at your grocery store. Measure out 1 1\/2 cups of flour (192g), and then remove three tablespoons. Replace with 2 tablespoons of cornstarch and whisk to combine.<\/p>\n<p><strong>**SPOON &amp; LEVEL<\/strong> \u2013 Never scoop directly from the flour as this will pack the flour down into the cup. For true, weigh the ingredients with a <a href=\"https:\/\/amzn.to\/3BXQSYQ\" class=\"tasty-link\" rel=\"nofollow noopener noreferrer\" target=\"_blank\" data-tasty-links-no-disclosure=\"\">food scale<\/a>. If that\u2019s not an option, spoon the flour into a measuring cup and level it off with a flat edge. Don\u2019t shake it or pack it down as we want a light and fluffy cup of flour!\u00a0<\/p>\n<p><strong>***MILK POWDER<\/strong> \u2013 Milk powder is essentially just pure condensed protein. This provides an extra lift to these cupcakes while also creating a more tender crumb and well rounded flavor. It can be found in most grocery stores usually in the baking aisle. Grab a bag and add a tablespoon to any dessert recipe and watch the magic happen!<\/p>\n<p><strong>****VANILLA BEAN PASTE<\/strong> \u2013 Pure vanilla extract can be used instead, but I love the flavor of vanilla beans here!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" style=\"background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n<li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cooling Time:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">30 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-plug\">Recipe Card powered by<a href=\"https:\/\/shareasale.com\/r.cfm?b=973044&amp;u=2011853&amp;m=69860&amp;urllink=&amp;afftrack=trattr\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img loading=\"lazy\" width=\"83\" height=\"20\" decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/plugins\/tasty-recipes\/assets\/images\/tasty-recipes-neutral.svg\"\/><img loading=\"lazy\" width=\"83\" height=\"20\" decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/plugins\/tasty-recipes\/assets\/images\/tasty-recipes-neutral.svg\"\/><\/a><\/div>\n<p><!-- [element-15623] --><\/p>\n<p><!-- [\/element-15623] --><!-- [element-15625] --><\/p>\n<div class=\"wp-block-group post-about is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full is-resized is-style-rounded\"><img decoding=\"async\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/vanilla-cupcakes\/?tp_image_id=14662\" src=\"https:\/\/dev3.meyne.co\/wp-content\/uploads\/2024\/08\/jenna-butternut-bakery.png\" alt=\"\" class=\"wp-image-14662\" style=\"width:215px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Meet <em>Jenna<\/em><\/h2>\n<p>I\u2019m the creator, baker, and photographer behind Butternut Bakery. Here I share desserts for every diet because I believe everyone should have a chance to indulge!<\/p>\n<\/div>\n<\/div>\n<p><!-- [\/element-15625] --><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are the best homemade vanilla cupcakes you will ever make! They\u2019re so moist and tender and flavored with vanilla beans for TRUE vanilla flavor. This recipe is inspired by the delicious moist and bouncy texture of box cake mix and after many many tests, this recipe is nearly identical and so much more. Oh, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":152795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2451,20888,18700,24506,4940],"dealstore":[],"offerexpiration":[],"class_list":["post-152794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bean","tag-buttercream","tag-cupcakes","tag-moist","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Moist Vanilla Cupcakes with Vanilla Bean Buttercream - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=152794\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moist Vanilla Cupcakes with Vanilla Bean Buttercream - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These are the best homemade vanilla cupcakes you will ever make! 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