These scrumptious Oatmeal Creme Pies<\/strong> are a homemade version that trumps my favorite childhood Little Debbie treat. Chewy oatmeal cookies sandwich a delectable marshmallow creme-based filling.<\/em><\/p>\n Store-bought treats were rare in my childhood home, but on occasion, my mom would bring home Little Debbie Oatmeal Creme Pies. They disappeared in a red hot minute. And believe it or not, this homemade version of Copycat Little Debbie Oatmeal Cream Pies<\/strong> is even better than my memories of these sweet sandwich treats!\u00a0<\/p>\n <\/p>\n Growing up, there were certain grocery store items my sisters and I were hoping would be in our mother\u2019s shopping cart. I was always pining for Archway Pecan Sandies, boxed gingersnaps, and Little Debbie Oatmeal Creme Pies<\/strong>. But my mom was very frugal and those types of splurges didn\u2019t happen very often.<\/p>\n But fast forward to college. Thank goodness the shelves were usually stocked with Little Debbies on our 2 AM post-bar sprees to Quik Trip or whatever 24-hour convenience store was closest. I hadn\u2019t thought of these sandwich cookies in years, but once I spotted a copycat recipe on my friend, Jen\u2019s blog, I knew I\u2019d have to bake up a batch.<\/p>\n I was thrilled with these cookies. The result was soft and chewy cookies with a spectacular marshmallow creme filling! My friends proclaimed them better<\/em>\u00a0than Little Debbies! I thought so, too! I hope you\u2019ll try this classic!!!<\/p>\n The creamy filling in the middle of an oatmeal creme pie is a bit of a mystery. The ingredients for the sweet, white, vanilla filling are included with in the list of cookie ingredients on the label. But, I can tell you what is in MY oatmeal cream pie recipe\u2019s filling: butter, powdered sugar, marshmallow creme, and vanilla extract. All ingredients you can pronounce.<\/p>\n<\/p><\/div>\n I recommend storing these sandwich cookies in the refrigerator in an airtight container. Bring them up to room temperature to serve for the best texture and flavor. They\u2019ll keep well up to 5 days. You can also freeze them for up to 3 months.<\/p>\n<\/p><\/div>\n In the packaged version, there are 310 calories in one large oatmeal cream (or creme) pie. This homemade recipe makes slightly bigger, thicker cookies that have 444 calories each.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n Who doesn\u2019t love a homemade sandwich cookie? Double the cookie PLUS frosting! My family is addicted to Oreos, but a sandwich cookie from scratch is even better. <\/p>\n Stay in touch through social media\u00a0@\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, and\u00a0Pinterest<\/a>. Don\u2019t forget to tag me when you try one of my recipes! And if you love the results, please give it a 5-star rating in the recipe card.<\/p>\n<\/div>\n<\/div>\n Adapted from Jen’s Favorite Cookies.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n<\/p><\/div>\n \t\t\t\t\t<\/p>\n 12<\/span><\/p>\n \t\t\t\t\t<\/p>\n 1 cookie<\/span><\/p>\n Amount Per Serving:<\/em><\/span><\/p>\n \t\tCalories:<\/span> 444<\/span>Total Fat:<\/span> 17g<\/span>Saturated Fat:<\/span> 10g<\/span>Trans Fat:<\/span> 1g<\/span>Unsaturated Fat:<\/span> 5g<\/span>Cholesterol:<\/span> 72mg<\/span>Sodium:<\/span> 367mg<\/span>Carbohydrates:<\/span> 70g<\/span>Fiber:<\/span> 1g<\/span>Sugar:<\/span> 49g<\/span>Protein:<\/span> 4g<\/span>\t<\/p>\n<\/div>\n![\"A](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/09\/Oatmeal-Cream-Pies-1.jpg\"\/ "\\"Oatmeal")
![\"A](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/09\/Oatmeal-Cream-Pies-1.jpg\" "\\"Oatmeal")
<\/figure>\n<\/div>\nWhy You Must Make<\/span><\/h2>\n
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Ingredient Notes:<\/span><\/h2>\n
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![\"Overhead](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/09\/Oatmeal-Creme-Pies-5.jpg\"\/ "\\"Copycat")
![\"Overhead](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/09\/Oatmeal-Creme-Pies-5.jpg\" "\\"Copycat")
<\/figure>\n<\/div>\nHow to Make\u00a0<\/strong><\/span><\/h2>\n
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Frequently Asked Questions<\/span><\/h2>\n
![\"Oatmeal](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/09\/IMG_4438.jpg\"\/)
![\"Oatmeal](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/09\/IMG_4438.jpg\")
<\/figure>\nYou May Also Like:<\/span><\/h2>\n
Ingredients<\/h3>\n
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Filling::<\/h4>\n
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Instructions<\/h3>\n
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Notes<\/h3>\n
Recommended Products<\/h3>\n
Nutrition Information:<\/span><\/h4>\n
Yield:<\/h4>\n
Serving Size:<\/h4>\n