{"id":152113,"date":"2025-03-23T18:13:14","date_gmt":"2025-03-23T18:13:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/nine-favorite-things-half-baked-harvest-3\/"},"modified":"2025-03-23T18:13:14","modified_gmt":"2025-03-23T18:13:14","slug":"nine-favorite-things-half-baked-harvest-3","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=152113","title":{"rendered":"Nine Favorite Things. – Half Baked Harvest"},"content":{"rendered":"


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This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n

\"Nine<\/div>\n

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\"Nine<\/p>\n

Nine Favorite Things:<\/p>\n

Kicking this off with something random. I just can\u2019t stop using the word \u201cdivine\u201d in the context of yummy food. I must have heard someone say \u201cdivine\u201d. Something about this word has just stuck with me! I talk about delicious food a lot, so I do try to switch up my words. But if you think about it, there aren\u2019t a lot of words to describe delicious food. Divine is my newest addition!<\/p>\n

Do you think it fits? I kind of love it. But in a week, I may hate it. I change my mind A LOT. And yes, I\u2019m aware I spelled it wrong on Friday\u2019s post<\/a> (fixed!). My dad and I are quite challenged in the spelling and pronunciation departments!<\/p>\n

Moving on, I hope you\u2019ve all had a wonderful week since we last caught up! Nothing too exciting to share. I spent my week cooking, photographing, and filming, had many meetings mixed in, and shivered my way through the week. We\u2019ve had some cold end-of-winter weather, and it\u2019s currently dumping snow! Spring has not yet sprung here!<\/p>\n

But it\u2019s ok! We\u2019ve all got stuff we\u2019re getting excited about. My mom has been planning lots of spring travel. They\u2019ll be heading to the tropics to visit my grandpa when I head to LA. I hope to meet up with them mid-trip, maybe just before Easter! Very much looking forward to some tropical weather. I got a taste of warmth a few weeks ago in Miami. Ever since, I\u2019ve been dreaming of more time in Florida. It will be great to spend a little time with my family too. Mom, Dad, Asher, Oslo, and you know Creighton will be joining too!<\/p>\n

I head to New York on Thursday. Then, after a week back in the kitchen, I\u2019ll be off to LA for a design meeting with the Amber Interiors<\/a> team. The studio barn should be finished in May, so exciting!<\/p>\n

And you all, it\u2019s been so fun to see everyone\u2019s excitement over our upcoming event with my good friend Benny! I know many of you are bummed because you\u2019re not in New York! I wish there were a way to see more of you. But Benny\u2019s a very busy guy, and luckily, the timing just worked out we\u2019d both be in New York, so we\u2019re finally making this happen! Maybe more to come, but as of right now, this is the last in-person event for a while. I\u2019m just so excited for it!<\/p>\n

We\u2019ll be hosting a few great giveaways at the event! I think we\u2019ll do one on Instagram as well and, of course, one for our\u00a0email subscribers<\/a> too!<\/p>\n

Sharing more of the details below for anyone who missed last week\u2019s post.<\/p>\n

How about you all? Are you traveling this month? Staying put? What\u2019s something that\u2019s making you happy right now?<\/p>\n

I hope you all are having the best start to spring! Enjoy another fun favorite post, I have lots to share below!<\/p>\n

1. Things i\u2019m loving, wanting, and excited to try.<\/h2>\n

ordered\u2026these\u00a0Lovely Pattern Journals<\/a> that come in a set of 3. I get them on Anthro and they switch up the designs seasonally, I think they\u2019re so cute, and they work perfectly as my recipe notebooks. I usualy get through all three over the course of a few months, but I love them! Also, picked up these cute matchsticks<\/a> for spring to light my candles. I\u2019m such a sucker for good packaging.<\/p>\n

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