{"id":151879,"date":"2025-03-23T15:30:29","date_gmt":"2025-03-23T15:30:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/classic-yellow-cake-with-chocolate-frosting\/"},"modified":"2025-03-23T15:30:29","modified_gmt":"2025-03-23T15:30:29","slug":"classic-yellow-cake-with-chocolate-frosting","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=151879","title":{"rendered":"Classic Yellow Cake with Chocolate Frosting"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t\t<span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"1138\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-P25.jpg\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" alt=\"a slice of yellow cake with chocolate frosting on a white plate with a bite on a fork; text overlay \" classic=\"\" yellow=\"\" cake=\"\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-P25-640x1138.jpg\"\/><img decoding=\"async\" width=\"640\" height=\"1138\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-P25-640x1138.jpg\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-P25.jpg\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" alt=\"a slice of yellow cake with chocolate frosting on a white plate with a bite on a fork; text overlay \" classic=\"\" yellow=\"\" cake=\"\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" loading=\"lazy\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>This homemade <strong>yellow cake with chocolate frosting<\/strong> is soft, buttery, and perfect for birthdays or any special occasion. Made with buttermilk for a moist texture, this easy two-layer cake is a must-try!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" alt=\"a slice of yellow cake with chocolate frosting on a white plate\" class=\"wp-image-74287\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96.jpg\" alt=\"a slice of yellow cake with chocolate frosting on a white plate\" class=\"wp-image-74287\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake96.jpg\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<p>There\u2019s something undeniably special about a classic yellow cake with chocolate frosting. It\u2019s the ultimate celebration cake\u2014simple, nostalgic, and absolutely delicious. This recipe is soft and moist with a rich, buttery flavor, all topped with a luscious chocolate frosting. Whether you\u2019re making it for a birthday or just because, this cake is sure to be a favorite!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-why-this-is-the-best-yellow-cake-recipe\">Why This Is The Best Yellow Cake Recipe<\/h2>\n<ul>\n<li><strong>Perfect texture.<\/strong>\u00a0Buttermilk and a mix of butter and oil make this cake both tender and flavorful.<\/li>\n<li><strong>Rich chocolate frosting.<\/strong>\u00a0A smooth, deeply chocolatey buttercream that pairs beautifully with the cake.<\/li>\n<li><strong>Approachable and easy.<\/strong>\u00a0No complicated steps, just straightforward baking with big results.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" alt=\"overhead view of ingredients for yellow cake with chocolate frosting\" class=\"wp-image-74308\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2.jpg 1000w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2.jpg\" alt=\"overhead view of ingredients for yellow cake with chocolate frosting\" class=\"wp-image-74308\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2.jpg 1000w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2-150x225.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-cake-IL2.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-you-ll-need\">What You\u2019ll Need<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-for-the-cake\">For the cake:<\/h3>\n<ul>\n<li><strong>All-purpose flour<\/strong>\u00a0\u2013 The base for a sturdy yet tender crumb. Measure using a digital kitchen scale or the spoon and level method for accuracy. Learn more: <a href=\"https:\/\/bakeorbreak.com\/2017\/01\/how-to-measure-flour\/\">How to Measure Flour<\/a><\/li>\n<li><strong>Baking powder &amp; baking soda<\/strong>\u00a0\u2013 The perfect combination for a balanced rise. Not sure if yours are fresh? <a href=\"https:\/\/bakeorbreak.com\/2021\/01\/how-to-test-baking-powder-and-baking-soda-for-freshness\/\">Here\u2019s how to test them.<\/a><\/li>\n<li><strong>Salt<\/strong>\u00a0\u2013 Enhances flavor. I almost always bake with table salt.<\/li>\n<li><strong>Unsalted butter &amp; neutral oil<\/strong>\u00a0\u2013 Butter for flavor, oil for extra moisture. I use either vegetable or canola oil, but another neutral oil like sunflower grapeseed should work, too.<\/li>\n<li><strong>Granulated sugar<\/strong>\u00a0\u2013 Provides sweetness and structure.<\/li>\n<li><strong>Eggs<\/strong>\u00a0\u2013 Give the cake structure and richness. Let these come to room temperature before mixing.<\/li>\n<li><strong>Vanilla extract<\/strong>\u00a0\u2013 A must-have for classic yellow cake flavor. Use a good quality store-bought or <a href=\"https:\/\/bakeorbreak.com\/2022\/10\/how-to-make-vanilla-extract\/\">homemade vanilla extract<\/a>.<\/li>\n<li><strong>Buttermilk<\/strong>\u00a0\u2013 Ensures a soft, moist texture. I recommend using buttermilk if possible, but you can <a href=\"https:\/\/bakeorbreak.com\/2020\/07\/buttermilk-substitutes-in-baking\/\">make a substitute<\/a> in a pinch.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-for-the-frosting\">For the frosting:<\/h3>\n<ul>\n<li><strong>Unsalted butter<\/strong>\u00a0\u2013 Creates a rich, creamy base.<\/li>\n<li><strong>Confectioners\u2019 sugar<\/strong>\u00a0\u2013 Sweetens and thickens the frosting. This is also labeled as powdered sugar or 10X sugar.<\/li>\n<li><strong>Cocoa powder<\/strong>\u00a0\u2013 For deep chocolate flavor. Use a good quality cocoa powder for the best flavor.<\/li>\n<li><strong>Salt<\/strong>\u00a0\u2013 Balances the sweetness.<\/li>\n<li><strong>Heavy cream<\/strong>\u00a0\u2013 Adds smoothness and the perfect texture. Look for either heavy cream or heavy whipping cream.<\/li>\n<li><strong>Vanilla extract<\/strong>\u00a0\u2013 Rounds out the flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" alt=\"overhead view of yellow cake with chocolate frosting on a white cake plate, surrounded by plates, forks, a cake server, and birthday candles\" class=\"wp-image-74258\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6.jpg\" alt=\"overhead view of yellow cake with chocolate frosting on a white cake plate, surrounded by plates, forks, a cake server, and birthday candles\" class=\"wp-image-74258\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake6.jpg\"\/><\/figure>\n<div class=\"wp-block-group has-lightred-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading tip\" id=\"h-tips-for-success\">Tips for Success<\/h2>\n<ul>\n<li><strong>Temperature matters.<\/strong> Ensure your butter is softened, and your eggs and buttermilk are at room temperature for the best texture.<\/li>\n<li><strong>Use the right pans.<\/strong> Light-colored metal cake pans will bake your cakes more evenly and thoroughly. If you\u2019re using <strong>8-inch pans<\/strong>, make sure they are at least 2 inches deeps, as these cakes will bake fairly tall in that size pan. If using <strong>9-inch pans<\/strong>, the layers will be thinner, and baking time may be slightly shorter\u2014check for doneness a few minutes earlier. For a <strong>sheet cake<\/strong>, use a 9\u00d713-inch pan and bake for 35-40 minutes, checking for doneness with a toothpick.<\/li>\n<li><strong>Cream butter and sugar properly.<\/strong> Beating them until light and fluffy incorporates air into the mixture, creating a lighter texture in the final cake. This process takes about 3-4 minutes with a hand or stand mixer on medium speed. Look for a pale, fluffy consistency. If you\u2019re unsure about this technique, check out my detailed guide on <a href=\"https:\/\/bakeorbreak.com\/2021\/06\/the-creaming-method\/\">the creaming method<\/a>.<\/li>\n<li><strong>Don\u2019t over-mix.<\/strong>\u00a0 Over-mixing the batter can make the cake dense.<\/li>\n<li><strong>Divide the batter evenly.<\/strong>\u00a0To ensure even layers, use a kitchen scale to weigh each pan or use a measuring cup to distribute the batter as equally as possible.<\/li>\n<li><strong>Don\u2019t over-bake.<\/strong>\u00a0Keep an eye on the cake, and remove it when a toothpick inserted into the center comes out clean or with a few moist crumbs.<\/li>\n<li><strong>Adjust the frosting consistency if needed.<\/strong> If the frosting is too thick, add more heavy cream, one tablespoon at a time, until it reaches a spreadable consistency. If the frosting is too soft (especially in warm weather), refrigerate it for 10-15 minutes before using.<\/li>\n<li><strong>Cool completely before frosting.<\/strong>\u00a0Frosting a warm cake can cause it to melt and slide off. To speed up cooling, place the cake layers on a wire rack in a cool area or refrigerate them for 20-30 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" alt=\"a slice of yellow cake with chocolate frosting being lifted from the remaining cake\" class=\"wp-image-74284\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88.jpg\" alt=\"a slice of yellow cake with chocolate frosting being lifted from the remaining cake\" class=\"wp-image-74284\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake88.jpg\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading\" id=\"h-serving-suggestions\">Serving Suggestions<\/h2>\n<ul>\n<li>Add colorful sprinkles or candles for a festive birthday cake.<\/li>\n<li>Serve with a scoop of vanilla ice cream and a drizzle of <a href=\"https:\/\/bakeorbreak.com\/2024\/06\/hot-fudge-sauce\/\">hot fudge<\/a> or <a href=\"https:\/\/bakeorbreak.com\/2023\/10\/caramel-sauce\/\">caramel sauce<\/a>.<\/li>\n<li>For an elegant touch, dust the top with cocoa powder or chocolate shavings.<\/li>\n<li>Slice into smaller pieces for a party or a crowd. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" alt=\"a slice of yellow cake with chocolate frosting on a white plate with a bite on a fork\" class=\"wp-image-74291\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105.jpg\" alt=\"a slice of yellow cake with chocolate frosting on a white plate with a bite on a fork\" class=\"wp-image-74291\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake105.jpg\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store\">How to Store<\/h2>\n<ul>\n<li><strong>Room temperature:<\/strong>\u00a0Store the cake covered at room temperature for up to 2 days.<\/li>\n<li><strong>Refrigerator:<\/strong>\u00a0Keep leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.<\/li>\n<li><strong>Freezing:<\/strong>\u00a0Wrap unfrosted cake layers tightly in plastic wrap and store in the freezer for up to 3 months. Frosted cake can also be frozen. First, freeze uncovered until firm, then wrap in plastic wrap and store for up to 1 month. Thaw overnight in the refrigerator then bring to room temperature before serving.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"featured-posts-block   has-white-background-color has-background\">\n<h2>More Celebration Desserts<\/h2>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" alt=\"overhead view of a partial slice of yellow cake with chocolate frosting on a white plate with a fork; letter-shaped candles spelling out \" happy=\"\" next=\"\" to=\"\" the=\"\" plate=\"\" class=\"wp-image-74261\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This classic yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any celebration. Moist, flavorful, and easy to make\u2014your go-to homemade cake recipe!\" data-pin-title=\"\u2728 The BEST Classic Yellow Cake with Chocolate Frosting \u2013 Perfect for Birthdays!\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48.jpg\" alt=\"overhead view of a partial slice of yellow cake with chocolate frosting on a white plate with a fork; letter-shaped candles spelling out \" happy=\"\" next=\"\" to=\"\" the=\"\" plate=\"\" class=\"wp-image-74261\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake48.jpg\"\/><\/figure>\n<div id=\"wprm-recipe-container-74293\" class=\"wprm-recipe-container\" data-recipe-id=\"74293\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-custom\">\n<div class=\"wprm-recipe-head\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"310\" height=\"350\" class=\"attachment-teaser size-teaser\" alt=\"a slice of yellow cake with chocolate frosting on a white plate with more cake in the background\" decoding=\"async\" fetchpriority=\"high\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake94-310x350.jpg 310w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake94-620x700.jpg 620w\" data-lazy-sizes=\"(max-width: 310px) 100vw, 310px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake94.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake94-310x350.jpg\"\/><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"310\" height=\"350\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake94-310x350.jpg\" class=\"attachment-teaser size-teaser\" alt=\"a slice of yellow cake with chocolate frosting on a white plate with more cake in the background\" decoding=\"async\" fetchpriority=\"high\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake94-310x350.jpg 310w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake94-620x700.jpg 620w\" sizes=\"(max-width: 310px) 100vw, 310px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/03\/yellow-layer-cake94.jpg\"\/><\/div>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg>\n<\/div>\n<p>Get the Recipe:<\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Yellow Cake with Chocolate Frosting<\/h2>\n<p><span style=\"display: block;\">This classic yellow cake with chocolate frosting is a timeless dessert that\u2019s perfect for any celebration.\u00a0<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-body\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-74293-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"74293\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">For the cake:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2 3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">330<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">226<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">vegetable or canola oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or another neutral oil)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">400<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">240<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">buttermilk<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">For the frosting:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">226<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">330<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">confectioners\u2019 sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">64<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">unsweetened cocoa powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more if needed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><label id=\"wprm-toggle-switch-3604180089\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3604180089\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-74293-instructions-container wprm-block-text-normal\" data-recipe=\"74293\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase\">To make the cakes:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-74293-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat the oven to 350\u00b0F (175\u00b0C). Grease and flour two 8-inch round cake pans.* Line the bottoms with parchment paper for easy release.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-74293-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-74293-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a large mixing bowl, beat the butter and sugar on medium speed until light and fluffy, about 3-4 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-74293-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Mix in the oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.<\/p>\n<\/li>\n<li id=\"wprm-recipe-74293-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>With the mixer on low speed, add the flour mixture in three additions, alternating with the buttermilk (start and end with the flour). Mix until just combined. Avoid over-mixing.<\/p>\n<\/li>\n<li id=\"wprm-recipe-74293-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Divide the batter evenly between the prepared pans. Bake for 32-36 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n<\/li>\n<li id=\"wprm-recipe-74293-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase\">To make the frosting and assemble:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-74293-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a large bowl, beat the butter on medium speed until smooth and creamy.<\/p>\n<\/li>\n<li id=\"wprm-recipe-74293-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Sift together the confectioners\u2019 sugar, cocoa powder, and salt. With the mixer on low speed, gradually add this mixture to the beaten butter, allowing them to incorporate slowly.<\/p>\n<\/li>\n<li id=\"wprm-recipe-74293-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>As the frosting thickens, gradually add the heavy cream and vanilla extract, mixing on low speed until smooth. Increase to medium-high speed and beat for 3-4 minutes until light and fluffy. If needed, add more cream, one tablespoon at a time, until the frosting reaches a spreadable consistency.<\/p>\n<\/li>\n<li id=\"wprm-recipe-74293-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Place one cooled cake layer on a serving plate. Spread frosting on top, then place the second cake layer on top. Frost the top and sides of the cake. Garnish and decorate as desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>*Make sure your 8-inch pans are at least 2 inches deep.<\/li>\n<li>To bake in 9-inch pans, the layers will be thinner, so decrease the baking time by about 5 minutes.\u00a0<\/li>\n<li>To bake in a 9\u00d713-inch pan, bake for 35-40 minutes.<\/li>\n<li>Store in an airtight container at room temperature up to 2 days.<\/li>\n<li>For tips, step-by-step photos, and extra details, be sure to read the full post above before starting. It\u2019s packed with helpful info to answer common questions!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"dpsp-share-text \" style=\"margin-bottom:10px\">\n\t\tShare this:\t<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This homemade yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any special occasion. Made with buttermilk for a moist texture, this easy two-layer cake is a must-try! There\u2019s something undeniably special about a classic yellow cake with chocolate frosting. It\u2019s the ultimate celebration cake\u2014simple, nostalgic, and absolutely delicious. This recipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":151880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2954,10489,214,15972,721],"dealstore":[],"offerexpiration":[],"class_list":["post-151879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cake","tag-chocolate","tag-classic","tag-frosting","tag-yellow"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic Yellow Cake with Chocolate Frosting - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=151879\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Yellow Cake with Chocolate Frosting - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This homemade yellow cake with chocolate frosting is soft, buttery, and perfect for birthdays or any special occasion. Made with buttermilk for a moist texture, this easy two-layer cake is a must-try! There\u2019s something undeniably special about a classic yellow cake with chocolate frosting. It\u2019s the ultimate celebration cake\u2014simple, nostalgic, and absolutely delicious. 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