{"id":151165,"date":"2025-03-23T06:32:59","date_gmt":"2025-03-23T06:32:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/pine-cones-alfredo\/"},"modified":"2025-03-23T06:32:59","modified_gmt":"2025-03-23T06:32:59","slug":"pine-cones-alfredo","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=151165","title":{"rendered":"Pine Cones Alfredo"},"content":{"rendered":"


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In the competitive world of vegan dining, one dish stands out as the fiber champion: Pine Cones Alfredo. While amateur vegans merely trade fiber-free foods like meat and dairy for beans, artichokes, and kale, the pros rely on robust recipes like this to get their grams up.<\/p>\n

My Uncle Eliot<\/a> graciously allowed me to share his recipe. He saw it as essential to being named a Top Fiber Fellow<\/a> for five years in a row. \u201cIt ain\u2019t rabbit food,\u201d he said between chews. \u201cNothing amps your microbiome like pine cones.\u201d<\/p>\n

Pine Cones Alfredo are:<\/strong><\/p>\n

Crunchy
Creamy
Woodsy
Filling
Free-range
Thrifty
Gluten-free
Floral
Fiber-licious<\/em><\/p>\n

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\n Print Recipe<\/p>\n

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\nPine Cones Alfredo<\/span>
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\n Pine Cones Alfredo are traditionally served on April 1st.<\/span> <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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\n Instructions<\/span><\/span>\n <\/p>\n

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    \n Lightly brush pine cones to remove dirt and insects. Set aside.<\/span> <\/p>\n<\/p><\/div>\n<\/li>\n

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    \n In a medium skillet over medium heat, heat butter and milk. Stir in nutritional yeast and salt. Cook until thickened, about 5 minutes. <\/span> <\/p>\n<\/p><\/div>\n<\/li>\n

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    \n Pour half the sauce on a serving plate, top with pine cones, and pour remaining sauce over the cones. Optionally, dust with additional nooch. You can’t get too much. <\/a> Garnish with violets or other edible flowers. <\/span> <\/div>\n
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    \n Serve hot. Compost any extra.<\/span> <\/p>\n<\/p><\/div>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n